Close Icon
Gear IconImportant Reminder:The City Guide app will be sunsetting on December 15, 2024, with the web version to follow in early 2025. Please visit our FAQ to learn more or to download our Swarm app.
Learn more

Planning a trip to Washington?

Foursquare can help you find the best places to go to.

America Eats Tavern

America Eats Tavern

(Now Closed)
American Restaurant$$$$
Georgetown, Washington
Save
Share
America Eats Tavern
Photos25 Photos
MenuMenu
Bar Menu 2Wine List 14Dessert Menu 7Main Menu 6Social Hour Menu 5Whiskey 10Brunch Menu 8Beverage 16
Main
Oysters On the Half-Shell*
Lemon, fruit vinegar, cocktail sauce; ask your server for daily selection
Pickled Oysters
15.00
New York City, 18th Century; On the half-shell, holy trinity
Hush Puppies with South Mountain Creamery Honey Butter
8.00
A Southern fisherman's favorite, fried over an open fire with the leftovers to keep the dogs quiet. At some point, humans figured the corn cake was a perfect match with freshly caught fish...or trout roe
Caesar Salad
9.00
Fourth of July, 1924; Baby romaine lettuce, Caesar dressing, anchovies, croutons
Steak, Hamburg*
13.00
Delmonico's, NY, 1826; Lettuce, tomato, onion, mayonnaise, mustard
Shrimp & King Crab Cocktail*
19.00
Deviled King Crab Cocktail*
19.00
Shrimp and Grapefruit Cocktail
16.00
Irma Rombauer, Joy of Cooking, 1931; Shrimp, grapefruit, mustard dressing
Deviled Eggs
9.00
Jalapeno, beet and mustard pickled eggs
Country Hams
Johnston County Curemaster's Reserve, Nc
12.00
Olli Becker Lane Ham, Aged, 14-Months, Va
11.00
Johnsten County Ham, Nc
9.00
La Quercia Rossa, Berkshire Ham, Ia
11.00
Benton's Hickory Smoked Country Ham, Tn
9.00
Selection of All Five Hams
24.00
Rolled biscuit, whole grain mustard, redeye mayonnaise, No. 1 Sons pickles, Amish-style pickled eggs
Sparkling Wine
Nv Gruet, Domaine St Vincent, Brut, Albuquerque, Nm
40.00
Nv Gruet, Blanc De Noirs, Albuquerque, Nm
60.00
2011 Michael Shaps, Méthode Blanc De Noirs, Charlottesville, Va
110.00
Nv Argyle, Brut, Williamette Valley, Or
60.00
Nv Schramsburg, Mirabelle, Brut Rosé, Napa Valley, Ca
85.00
Nv Canard-Duchêne, Cuvée Leonie, Champagne, France
90.00
Rosé Wine
2017 Bedell Cellars, Merlot/cabernet Franc, North Fork, Long Island
40.00
2017 Elizabeth Spencer, Grenache, Mendicino, Ca
55.00
2016 Marietta, "Ovr", Grenache, California
48.00
2017 Barboursville, Nebbiolo/petite Syrah, Barboursville, Va
65.00
Dessert Wine
2015 Quady Essensia, Muscat, Ca
50.00
2013 Linden, Late Harvest, Petite Manseng, Va
75.00
2013 Barboursville Vineyards, Malvaxia Passito, Va
90.00
White Wine
Chardonnay
2015 Chamisal Vineyards, Chardonnay, Central Coast, Ca
40.00
2016 Big Cork Vineyards, Rohrersville, Md
75.00
2015 Macrostie, Sonoma County, Ca
70.00
2015 Michael Shaps, Wild Meadow Vineyard, Loudon County, Va
80.00
2016 Chehalem, Inox, Willamette Valley, Or
65.00
2016 Raeburn, Russian River, Ca
55.00
2016 Barboursville, Reserve, Barboursville, Va
60.00
Sauvignon Blanc
2016 Elizabeth Spencer, Sauvignon Blanc, Mendicino, Ca
44.00
2016 Breaux Vineyards, Purcelville, Va
55.00
Pinot Gris
2016 Chehalem, 3 Vineyard, Willamette Valley, Or
65.00
Viognier & White Rhone Varietals
2016 Mcpherson Cellars, Les Copains, Roussanne/grenache/marsanne, Tx
55.00
2015 Barboursville, Reserve, Viognier, Barboursville, Va
60.00
2015 Tablas Creek, Patelin De Tablas, Grenache/viognier, Paso Robles, Ca
70.00
2016 Breaux Vineyards, Viognier, Purcelville, Va
75.00
Riesling
2016 Influence, Finger Lakes, Ny
40.00
2016 Left Foot Charley, Traverse City, Mi
65.00
2015 Hermann J. Wiemer, Dry, Finger Lakes, Ny
60.00
2016 Ox-Eye, Shenandoah Valley, Va
30.00
Red Wine
Pinot Noir & Gamay
2016 the Pinot Project, Pinot Noir, Ca
48.00
2015 Red Tail Ridge, Estate, Pinot Noir, Finger Lakes, Ny
60.00
2014 Soliste, Narcisse, Pinot Noir, Sonoma Coast, Ca
115.00
2015 Brick House Vineyards, Ribbon Ridge, Gamay Noir, Willamette Valley, Or
85.00
2016 Owen Roe, Sharecropper's, Pinot Noir, Willamette Valley, Or
65.00
2015 Lemelson, Thea's Selection, Pinot Noir, Willamette Valley, Or
90.00
2014 Emeritus, Pinot Noir, Russian River Valley, Ca
100.00
Cabernet Sauvignon & Friends
2016 Sean Minor, Four Bears, Paso Robles, Ca
44.00
2016 Black Station, Malbec, Ca
40.00
2013 Silver Oak, Alexander Valley, Ca
225.00
2016 Michael Shaps, Carter Mountain Vineyard, Cabernet Franc, Va
85.00
2012 Rdv, Lost Mountain, Delaplane, Va
220.00
2015 Trefethen, Double T, Napa Valley, Ca
70.00
2015 Marietta Cellars, Game Trail, Yorkville Highlands, Ca
105.00
2013 Barboursville, Reserve, Cabernet Franc, Barboursville, Va
75.00
2012 Rdv, Rendezvous, Delaplane, Va
165.00
Grenache, Syrah & Mourvedre (Aka Gsm)
2016 Hahn Family Wines, Grenache/syrah, Central Coast, Ca
44.00
2016 Owen Roe, Sinister Hand, Grenache/syrah/mourvedre, Columbia Valley, Wa
85.00
2016 Caduceus Cellars, Merkin Vineyards Chupacabra Red, Gren/syrah/mou, Az
75.00
Zinfandel
2014 Ballard Lane, Paso Robles, Ca
40.00
2015 Turley Wine Cellars, Buck Cobb Vineyard, Lodi, Ca
115.00
2016 Ridge, Benito Dusi Ranch, Paso Robles, Ca
100.00
Dessert
Martha Washington's Chocolate Cake
9.00
Fudge icing, chocolate chantilly, crispy chocolate pearls, chocolate sauce
Chicago Style Cheesecake
9.00
1949, Charles W. Lubin, Chicago. Creamy cheesecake, graham cracker crumble, seasonal berry sauce
Ice Cream and Sorbet
5.00
Two scoops of house-made ice cream or sorbet. Ask your server for today's selections
Lemon Meringue Pie
9.00
Shortbread cookie, frozen lemon cream, toasted meringue, blueberries
Warm Chocolate Cookie Pie
12.00
Bourbon vanilla ice cream, sea salt, macerated berries. Allow 15 minutes to bake.
Artisanal Cheese Selection
Artisanal Cheese Selection
10.00
Ask your server for today's selections. Smoked nuts, spicy apricot jam, cranberry walnut baguette
Tea
Selection of Teaism Teas $5
Quiet Evening
Keemun Black
Gen Mai Cha Green Tea
Lavender Lemon Mint
Dragon Well
Coffee
Compass Coffee French Press
6.00
Locally roasted, fresh ground Cardinal Blend coffee, steeped at your table, regular or decaf | Serves 1-2 people
Dessert Wine
2015 Quady Essensia, Muscat, Ca (Half-Bottle)
12.00
2013 Linden, Late Harvest, Petite Manseng, Va (Half Bottle)
75.00
2012 Stone Hill Winery Port, Mi (500Ml Bottle)
16.00
2013 Barboursville Vineyards, Malvaxia Passito, Va (Half-Bottle)
90.00
Madeira
The fortified wines from the island of Madeira have a history in America dating back to the early 1700's. Madeira Parties were all the rage in the 1760's and the outrage at the taxation of a Madeira shipment on John Hancock's ship led to the first version of what would be mimicked later as the Boston Tea Party. The signing of the Declaration of Independence, George Washington's Inauguration and the establishment of DC as the Nation's Capital were all toasted with Madeira. Today, we encourage you to be a part of and try a taste of that history… from the lightest Rainwater to the driest Sercial, the mostly dry Verdelho, the semi-sweet Bual and the delightfully sweet Malmsey. Listed from Dry to Sweet. Create a Flight of 3, 1.5 oz Pour $25
Nv Rare Wine Co. Historic Series, Baltimore, Rainwater
18.00
Nv Rare Wine Co. Historic Series, Savannah, Verdelho
18.00
Nv Rare Wine Co. Historic Series, New York, Malmsey
18.00
Nv Rare Wine Co. Historic Series, Charleston, Sercial
18.00
Nv Rare Wine Co. Historic Series, Boston, Bual
18.00
Create a Flight of 3, 1.5 Oz Pours
25.00
The Historic Series Madeira
Nv Rare Wine Co., Special Reserve, Thomas Jefferson
25.00
Nv Rare Wine Co., Special Reserve, Mr. Madison
18.00
Nv Rare Wine Co., Special Reserve, George Washington
25.00
Start
Skillet Cornbread
9.00
Fresh corn, smoked butter, sorghum syrup
Shrimp and Grapefruit
16.00
Irma Rombauer, The Joy of Cooking, 1931. Shrimp, grapefruit, mustard dressing
Grilled Shrimp
12.00
Gulf Coast, LA. Old Bay, green herb sauce, lemon
Vermicelli Mac 'N' Cheese
10.00
Lewis Fresnaye, Philadelphia 1802
Popcorn Cauliflower
8.00
Paul Prudhomme, Louisianna Kitchen 1984. Crispy cauliflower florets, chicken spice, ranch dressing
Hush Puppies
9.00
Ursuline Nuns, New Orleans, Louisianna, 1727. Southern cornmeal fritter, honey butter
Pecans and Pickles
6.00
Dill Pickle, New York, NY, 1899. House-made pickles and smoked pecans
Barbecue Chicken Wings
10.00
Grilled, house barbecue sauce, pickled vegetables
Sloppy Joe Sliders
10.00
Pepe Abeal Otero, 1919. Mini Parker House Rolls
Artisanal Cheese Selection 10|16
Choice of 2 or 4. Ask your server fro today's selections. Smoked nuts, orange marmalade, cranberry walnut toast.
Soups and Salads
Caesar Salad*
12.00
Caesar Cardini Tijuana, Mexico 1924. Baby romaine, croutons, Caesar dressing, anchovies
Cobb Salad*
15.00
Robert Cobb, Hollywood, 1936. Chicken, smoked pork belly, avocado, tomato, chives, soft-boiled egg, blue cheese, lemon vinaigrette, buttermilk dressing
Wedge Salad
12.00
Marion Harris Neil, 1916. Baby romaine, smoked pork belly, blue cheese dressing, smoked pecans, chives, heirloom cherry tomatoes
Mushroom Soup
11.00
Smoked and roasted seasonal mushrooms, goat cheese mousse, cranberry walnut toast
Sandwiches
Served with seasoned fries
Aet Burger*
14.00
Delmonico's, New York, 1826. Local beef, olive oil bun, lettuce, tomato, onion, aged cheddar
Half Smoke Hot Dog
10.00
Charles Feltman, Coney Island, NY, 1867. Creole mustard, tomato, pickles, pickled shallots
Beef Brisket Sandwich
16.00
Smoked brisket, olive oil bun, coleslaw, barbecue sauce
Grilled Pimiento Cheese
12.00
Eva Green Fuller, Up-to-Date Sandwich Book, 1909. Pimento cheese spread and aged cheddar
New England Style Lobster Roll
18.00
Perry's Milford, Connecticut, 1929. Warm butter, garlic, lemon
Pulled Pork Sandwich
14.00
Pulled pork, olive oil bun, coleslaw, barbecue sauce
Barbecue
"To trace the story of barbecue is to trace the very thread of American history." - Robert F. Moss We use cherry wood logs-cut just 120 miles away-to produce a sweet, balanced smoky flavor. Served with rye bread, house barbecue sauce. Our BBQ is smoked daily. We have limited quantities Kindly, ask your server for availability
José's Barbecue Platter
80.00
A selection from the smoker for the table to share. Serves 4 or more.
Pulled Pork
17.00
Pipe Dreams, PA. Offered by the half-pound. Dry rubbed and smoked, house-made pickles
Grilled Sausage
15.00
Two house smoked pork sausages, pickled shallots, fresh green herb sauce
Pork Baby Back Ribs
19.00
Local pork, house barbecue sauce, house-made pickles
Pork Ribs
19.00
Prairie Fresh, Midwest Co-Op. Smoked spare ribs, cut St. Louis style, served with the rib tips, house-made pickles
Smoked Amish Half Chicken
18.00
Grilled and glazed with house barbecue sauce, creamy coleslaw
Brisket
20.00
Creekstone Farms, KS. Pickled shallots, fresh green herb sauce
Barbecue Bone-in Beef Rib
35.00
Seven Hills, Lynchburg, VA. Pickled shallots, fresh green herb sauce
Vegetables and More
Brussels Sprouts
10.00
Dried cranberries, smoked pecans, caraway, cranberry catsup
Cauliflower Casserole
7.00
The Picayune's Creole Cook Book, 1901. Aged cheddar sauce, cheddar cheese, anise breadcrumbs, chives
Twice Baked Potato
5.00
Aged Wisconsin cheddar, chives
Cheese Grits
6.00
Nora Mill, Helen, GA. Aged Wisconsin cheddar
Parsnips & Carrots
6.00
Roasted parsnips and rainbow carrots, carrot dressing, crispy sunchokes
Boston Baked Beans
5.00
Linda Child, The American Frugal Housewife, 1832. Navy beans, ham hock, molasses, onion, spices, pork rib meat
Fried Okra
6.00
Glenburnie Farms, Spotsylvania, VA. Smoked yogurt
Harvard Beets
9.00
Fannie Farmer, The Boston Cooking School Cookbook, 1906. Roasted baby beets, lacinato kale, smoked yogurt and pecans, sherry dressing
Seafood and Meats
Pacific North West Salmon*
21.00
Apple cider braised cabbage, baby turnips, fall radish, creamy mashed potatoes
Shrimp and Grits
18.00
Jamestown, 1607. Smoked Nora Mill Stone Ground Grits, bell peppers, andouille sausage, cajun spice, corn nuts
Grilled Hanger Steak*
20.00
Honeynut squash purée, smoked mushrooms, pickled pearl onions, pomegranate vinaigrette, roasted pumpkin seeds
Fish and Chips*
17.00
Chesapeake Bay, MD. Blue catfish, Saratoga fries, tartar sauce
Whole Grilled Trout
24.00
Poconos Mountains, PA. Grilled spring onions, green goddess sauce
Fried Chicken
18.00
Amish Chicken, PA. Dark meat chicken, cajun seasoning, creamy coleslaw
Snacks
Popcorn Cauliflower
6.00
Paul Prudhomme, Louisiana Kitchen 1984. Crispy cauliflower florettes, chicken spice, ranch dressing
Hush Puppies
5.00
Southern cornmeal fritter, honey butter
Skillet Cornbread
6.00
Fresh corn, smoked butter, sorghum syrup
Pecans and Pickles
6.00
Dill Pickle, New York, NY, 1899. House made pickles and smoked pecans
Saratoga Fries
4.00
Barbecue Chicken Wings
8.00
Grilled, house barbecue sauce
Sloppy Joe Sliders
6.00
Warm brioche buns
Wine
2016 Elizabeth Spencer, Sauvignon Blanc, Ca
6.00
2017 Black Station, Malbec, California
6.00
Draft Beer
Budweiser, Mo, American Adjunct Lager (5.0%)
4.00
Kona Brewing Co., Big Wave, Hi, Golden Ale (4.4%)
6.00
Bluepoint, Toasted Lager, Ny, Lager (5.5%)
6.00
Budweiser, Mo, American Light Lager (4.2%)
4.00
Goose Island, Il, Ipa (5.9%)
6.00
Cocktails
Cosmopom
7.00
Vodka, lime, pomegranate, orange
B&W
7.00
Jim Beam, berries, lime
Whiskey of the Month
The Boondoggler Whiskey | Filibuster Distillery, Maurertown, VA | America Whiskey | 45% ABV
Neat
9.00
Manhattan
12.00
Old Fashioned
11.00
American
Bourbon
Ca 50% Amador 10 Barrels Bourbon Finished in Chardonnay Wine Barrels
24.00
Served tableside
Ky 53.1% Baker's
13.00
Ky 40% Basil Hayden's
11.00
Ky 46.2% Blanton's
14.00
Ky 64.5% Booker's
15.00
Ky 45% Bulleit
8.00
Ky 50% David Nicholson, 1843
8.00
Ky 50% E.H. Taylor, Jr. Single Barrel
14.00
Va 45% Filibuster Kentucky "Dual Cask" Bourbon
10.00
Tx 47% Garrison Brothers Texas Straight Bourbon
18.00
Served tableside
Ky 63.2% George T. Stagg, Stagg Jr.
12.00
Ut 46% High West, American Prairie
8.00
Ky 56% Jefferson's, Ocean Aged At Sea, Cask Strength
16.00
Ky 45.1% Jefferson's, Reserve
14.00
Ky 47.5% Jim Beam Single Barrel
9.00
Dc 50% Joseph Magnus
18.00
Served tableside
Ky 50% Knob Creek
9.00
Il 47% Koval Single Barrel Bourbon
12.00
Ky 57.15% Noah's Mill
11.00
Ky 45% Old Forrester, 1870
11.00
Ky 57.5% Old Forrester, 1920
14.00
Dc 47.5% One Eight, District Made Bourbon
13.00
Ky 40% Rebel Yell
7.00
Va 50% Resevoir Distillery
17.00
Wv 50% Smooth Ambler, Contradiction
11.00
Ky 53.5% Van Winkle, Old Rip Van Winkle 10 Year
40.00
Served tableside
Ky 50% Very Old Barton
7.00
Ky 50.5% Wild Turkey, Kentucky Spirit Single Barrel
13.00
Ky 45% W.L. Weller Special Reserve
20.00
Served tableside
Wy 44% Wyoming Whiskey, Small Batch Bourbon
9.00
Ky 43.3% Angel's Envy
11.00
Tn | Ky 53.8% Barrell, Batch 014
16.00
Tn 45.2% Belle Meade, Sherry Cask Finish
14.00
Ky 49.3% Blood Oath, Pact 4
18.00
Served tableside
Ky 45% Buffalo Trace
8.00
Ky 45.6% Bulleit, 10 Year
11.00
Ky 50% David Nicholson, Reserve
9.00
Ky 43% Evan Williams Bourbon
7.00
Ky 50% Four Roses, Single Barrel
11.00
Ky 64.6% George T. Stagg
18.00
Served tableside
Ky 40% Henry Mckenna Bourbon
7.00
Ny 46% Hudson Baby Bourbon
12.00
Ky 47% Jefferson's, Presidential Select, 16 Year
28.00
Served tableside
Ky 45.1% Jefferson's, Reserve Old Rum Cask Finish
15.00
Va 50% John J. Bowman, Single Barrel
13.00
Ny 45% Kings County
15.00
Va 45% Ko Distilling, Bare Knuckle
8.00
Ky 45% Maker's Mark
9.00
Ky 50% Old Forrester, 100 Proof
7.00
Ky 50% Old Forrester, 1897
12.00
Ky 50% Old Grand-Dad
7.00
Ky 47.5% One Eight, District Made Bourbon
13.00
In 46% Redemption, High Rye Bourbon
10.00
Ky 50.05% Rowan's Creek
9.00
Ma 44.4% Triple Eight Nor'easter Bourbon
10.00
Ky 45.2% Van Winkle, Van Winkle Special Reserve 12 Year
60.00
Served tableside
Ny 45.5% Widow Jane 10 Year Straight Bourbon
17.00
Ky 47% Willett, Pot Still
7.00
Ky 45.2% Woodford Reserve
9.00
Rye
Ky 50% Angel's Envy Rye
18.00
Served tableside
Va 46% Catoctin Creek, Roundstone 92 Proof
11.00
Va 45% Filibuster Kentucky Rye Whiskey
10.00
Ky 46% James E. Pepper, 1776 Sherry Cash Finished
11.00
Va 45% Ko Distilling, Bare Knuckle Rye
8.00
Me 43.5% New England Distilling, Gunpowder Rye
11.00
Ky 50% Old Overholt, Bonded
8.00
Dc 47% One Eight, District Made Rye
11.00
In 46% Redemption, White Rye
7.00
Md 41.5% Sagamore Spirit
11.00
Ia 40% Templeton
9.00
Va 62% Wasmund's, White Rye Spirit
7.00
Vt 46% Whistlepig Farm, 15 Year Rye
30.00
Served tableside
Ky 53.7% Willett, 3 Year Rye
10.00
Ky 45% Bulleit Rye
8.00
Pa 45% Dad's Hat
9.00
Tn 45% Jack Daniel's Tennessee Rye
8.00
Ky 53.9% Kentucky, Peerless, Straight Rye
11.00
Mo 45% Montgomery, Sudden Wisdom Rye
11.00
Ky 40% Old Overholt
7.00
Ca 48.5% Old Potrero Straight Rye
15.00
Ky 55% Pikesville, Straight Rye
12.00
Ky 50% Rittenhouse, Bottled in Bond
8.00
Ky 45% Sazerac, 6 Year Rye
8.00
Mi 49.4% Two James Catcher's
11.00
Vt 50% Whistlepig Farm, 10 Year Rye
16.00
Vt 43% Whistlepig Farm, Old World Series Marriage Rye
19.00
Served tableside
Ky 45.2% Woodford Reserve Rye
9.00
American Single Malt
Or 45.2% Clear Creek, Mccarthy's Single Malt
12.00
Nc 41% Defiant
10.00
Il 46.5% Few Spirits, Single Malt
15.00
Ca 43% St. George Single Malt
19.00
Served tableside
Wa 46% Westland American Single Malt
16.00
Tn 40% Corsair Triple Smoke
11.00
Az 42% Del Bac Classic
12.00
Ri 45% Newport Distilling, Sea Fog American Single Malt Whiskey
12.00
Co 47% Stranahan's
13.00
Other American
Mn 42%, 11 Wells Prototype Series Wheat Whiskey
12.00
Al 42.5% Clyde May's Alabama Style
8.00
Tn 45% George Dickel No. 12, Sour Mash
7.00
Ut 46% High West Campfire
14.00
Sc 44% High Wire, Revival Sorghum Whiskey
12.00
Mo 46% J. Rieger Kansas City Whiskey
9.00
Co 43% Leopold Bros. American Small Batch Whiskey
8.00
Wv 49.5% Smooth Ambler, Old Scout
9.00
Va 46% Virginia Highland, Chardonnay Cask Finished
13.00
Ks 30% Wicked Tango Fire Bolt Red Hot White Whiskey
6.00
Ky 45.2% Woodford Reserve Straight Malt
9.00
Ca 49.5% Charbay R5 Clear Hop Flavored Whiskey
12.00
Wi 40% Death's Door White Whiskey
10.00
Ut 46% High West Bourye
17.00
Ut 40% High West, Silver Whiskey Western Oat
8.00
Tn 40% Jack Daniel's Old No. 7
8.00
Va 45% Ko Distilling, Bare Knuckle American Wheat
8.00
Dc 50% One Eight, Untitled #11
16.00
Fl 46% Stolen Spirits, This Is Stolen Whiskey 11 Year
11.00
Mt 40% Whistling Andy Harvest Select Whiskey
11.00
Ny 45.5% Widow Jane Whiskey Distilled From a Rye Mash - American Oak & Applewood Aged
12.00
Scotch
Single Malt
Speyside 60.8% Aberlour, A'bunadh
17.00
Speyside 43% Balvenie 14 Year Caribbean Cask
16.00
Speyside 40% Glenfiddich 12 Year
13.00
Highland 60.4% the Glenlivet, Nadurra First Fill
16.00
Islay 43% Lagavulin Distiller's Edition
18.00
Served tableside
Highland 43% Oban, Little Bay
15.00
Islay 46.6% Ardbeg An Oa
13.00
Islay 59.5% Bruichladdich, the Octomore 7.1
27.00
Served tableside
Highland 43% the Glenlivet 18 Year
20.00
Served tableside
Islands 43% Highland Park 12 Year
13.00
Speyside 43% the Macallan, 12 Year Double Cask
14.00
Isle of Skye 45.8% Talisker 10 Year
14.00
Blended
Scotland 50% Cutty Sark, Prohibition Edition
9.00
Scotland 40% Johnnie Walker, Blue
36.00
Served tableside
Scotland 40% Johnnie Walker, Black
10.00
Scotland 43% Monkey Shoulder
9.00
Irish
Ireland 40% Connemara 12 Year
15.00
Ireland 58.2% Redbreast, 12 Year Cask Strength
16.00
Ireland 46% Yellow Spot
19.00
Served tableside
Ireland 40% Jameson
8.00
Ireland 43% Tullamore Dew, Xo Rum Cask Finished
8.00
International
Japan 43% Hibiki, 17 Year
28.00
Served tableside
Taiwan 43% Kavalan, Single Malt Classic
16.00
Japan 45% Nikka, Coffey Grain
14.00
Japan 43% Hibiki, Japanese Harmony
17.00
Canada 43% Lot No. 40
10.00
Japan 43% Yamazaki, 12 Year
17.00
Brunch
Brisket Chili Hash*
17.00
Smoked brisket chili, sunny side egg, Kingston Fryer potatoes
Chicken and Waffles
16.00
Amish Chicken, sorghum syrup, apple butter
Garden Omelette*
16.00
Grandma's house. Eggs, shishito peppers, okra, golden squash, upland cress, breakfast potatoes
Waffles and Berries
12.00
House-made waffle, mascerated strawberries, bourbon vanilla ice cream
Egg Sandwich*
12.00
Fried egg, aged, cheddar, caramelized onion, tomato, barbecue pork belly, creole mustard
Western Omelette*
19.00
Wild West, 1800's. Eggs, smoked brisket, peppers, caramelized onion, aged cheddar, breakfast potatoes
Cheese Grits with Fried Egg
10.00
Nora Mill, Helen, GA. Aged Wisconsin cheddar, fried egg
Granola & Yogurt
10.00
House-made granola, sweet yogurt
Brunch Cocktails
Red Snapper
12.00
Ferdinand "Pete" Petiot, 1920. Gin or Vodka, AET Red Snapper Mix
Mulled Cider
4.00
Hot apple cider, winter spiced
Buck's Fizz
7.00
Pat McGarry, 1921. Fresh squeezed orange juice, Cava
To Start
Skillet Cornbread
9.00
Fresh corn, smoked butter, sorghum syrup
Shrimp and Grapefruit
16.00
Irma Rombauer, The Joy of Cooking, 1931. Shrimp, grapefruit, mustard dressing
Grilled Shrimp
12.00
Gulf Coast, LA. Old Bay, green herb sauce, lemon
Vermicelli Mac 'N' Cheese
10.00
Lewis Fresnaye, Philadelphia 1802
Popcorn Cauliflower
8.00
Paul Prudhomme, Louisianna Kitchen 1984. Crispy cauliflower florets, chicken spice, ranch dressing
Hush Puppies
9.00
Southern cornmeal fritter, honey butter
Pecans and Pickles
6.00
Dill Pickle, New York, NY, 1899. House made pickles and smoked pecans
Barbecue Chicken Wings
10.00
Grilled, house barbecue sauce, pickled vegetables
Sloppy Joe Sliders
10.00
Pepe Abeal Otero, 1919. Mini Parker House Rolls
Artisanal Cheese Selection 10|16
Choice of 2 or 4. Ask your server for today's selections. Smoked nuts, orange marmalade, cranberry walnut baguette
Soups and Salads
Caesar Salad*
12.00
Caesar Cardini Tijuana, Mexico 1924 Baby romaine, croutons, Caesar dressing, anchovies
Cobb Salad*
15.00
Robert Cobb, Hollywood, 1936. Smoked chicken, smoked pork belly, avocado, tomato, chives, soft-boiled egg, blue cheese, lemon vinaigrette, buttermilk dressing
Wedge Salad
12.00
Marion Harris Neil, 1916. Baby romaine, smoked pork belly, blue cheese dressing, smoked pecans, chives, heirloom cherry tomatoes
Mushroom Soup
11.00
Smoked and roasted seasonal mushrooms, goat cheese mousse, cranberry walnut toast
Sandwiches
Served with seasoned fries
Aet Burger*
15.00
Delmonico's, New York, 1826. Olive oil bun, lettuce, tomato, onion, aged cheddar
Half Smoke Hot Dog
10.00
Charles Feltman, Coney Island, NY, 1867. Creole mustard, tomato, pickles, pickled shallots
Beef Brisket Sandwich
16.00
Smoked brisket, olive oil bun, coleslaw, barbecue sauce
Grilled Pimiento Cheese
12.00
Eva Green Fuller, Up-to-Date Sandwich Book, 1909. Pimento cheese spread and aged cheddar
New England Style Lobster Roll
18.00
Perry's Milford, Connecticut, 1929. Warm butter, garlic, lemon
Pulled Pork Sandwich
14.00
Pulled pork, olive oil bun, coleslaw, barbecue sauce
Barbecue
"To trace the story of barbecue is to trace the very thread of American history." - Robert F. Moss. We use cherry wood logs—cut just 120 miles away—to produce a sweet, balanced smoky flavor. Served with rye bread, pickles, house barbecue sauce. Our BBQ is smoked daily We have limited quantities Kindly, ask your server for availability
José's Barbecue Platter
80.00
A selection from the smoker for the table to share. Serves 4 or more.
Pulled Pork
17.00
Pipe Dreams, PA. Offered by the half-pound. Dry rubbed and smoked, house made pickles
Grilled Sausage
15.00
Two house smoked pork sausages, pickled shallots, fresh green herb sauce
Pork Baby Back Ribs
19.00
Local pork, house barbecue sauce, house made pickles
Pork Ribs
19.00
Prairie Fresh, Midwest Co-Op. Smoked spare ribs, cut St. Louis style, served with the rib tips, house made pickles
Smoked Amish Chicken
18.00
Grilled and glazed with house barbecue sauce, creamy coleslaw
Brisket
20.00
Creekstone Farms, KS. Pickled shallots, fresh green herb sauce
Barbecue Bone-in Beef Rib 1 Lb
35.00
Seven Hills, Lynchburg, VA. Pickled shallots, fresh green herb sauce
Vegetables and More
Brussels Sprouts
10.00
Dried cranberries, smoked pecans, caraway, cranberry catsup
Cauliflower Casserole
7.00
The Picayune's Creole Cook Book, 1901. Aged cheddar sauce, cheddar cheese, anise breadcrumbs, chives
Twice Baked Potato
5.00
Aged Wisconsin cheddar, chives
Cheese Grits
6.00
Nora Mill, Helen, GA. Aged Wisconsin cheddar
Parsnips & Carrots
6.00
Roasted parsnips and rainbow carrots, carrot dressing, crispy sunchokes
Boston Baked Beans
5.00
Linda Child, The American Frugal Housewife, 1832. Navy beans, ham hock, molasses, onion, spices, pork rib meat
Fried Okra
6.00
Glenburnie Farms, Spotsylvania, VA. Smoked yogurt
Harvard Beets
9.00
Fannie Farmer, The Boston Cooking School Cookbook, 1906. Roasted baby beets, lacinato kale, smoked yogurt and pecans, sherry dressing
Seafood and Meats
Pacific Northwest Salmon*
21.00
Apple cider braised cabbage, baby turnips, fall radish, creamy mashed potatoes
Shrimp and Grits
18.00
Jamestown, 1607. Smoked Nora Mill Stone Ground Grits, bell peppers, andouille sausage, cajun spice, corn nuts
Grilled Hanger Steak*
20.00
Honeynut squash purée, smoked mushrooms, pickled pearl onions, pomegranate vinaigrette, roasted pumpkin seeds
Fish and Chips*
17.00
Chesapeake Bay, MD. Blue catfish, Saratoga fries, tartar sauce
Whole Grilled Trout
24.00
Poconos Mountains, PA. Grilled spring onions, green goddess sauce
Fried Chicken
18.00
Amish Chicken, PA. Dark meat chicken, cajun seasoning, creamy coleslaw
American Classics
Salt Air Margarita 1930
13.00
Milagro blanco tequila, lime, Combier L'Original, salt air
Ny Sour 1880'S
14.00
Rye whiskey, lemon, lime, red wine
Boulevadier 1927
14.00
Your choice of Bulleit Bourbon or Rye, sweet vermouth, Leopold Bros. Aperitivo
Blood and Sand 1930
14.00
Monkey Shoulder blended scotch, sweet vermouth, cherry whiskey, orange
Corpse Reviver #2 1930
13.00
American gin, Combier L'Original, Lillet blanc, lemon
Moscow Mule 1941
13.00
Vodka, ginger beer, lime
Sazerac 1873
15.00
3yo Sazerac rye whiskey, Peychaud's bitters, sugar
Our Cocktails
Tractor Pull
13.00
Bourbon, orange marmalade, Luxardo maraschino, lemon, lime, elderflower vinegar
Cropping Rope
13.00
Cucumber vodka, Lillet blanc, Green Chartreuse, lime, soda water
Cosmopom
10.00
Vodka, lime, pomegranate, orange
The Rebel
15.00
Banks 5 Island and Jamaican rums, lemon, honey, allspice, sesame
Amelia
12.00
Bombay Gin, Creme de Violette, Luxardo Maraschino, lemon, cava
Embargo
13.00
Dark rum, ginger, orange, lime, honey
Punch
Served by the glass
Philadelphia Fish House Punch, Pre 1775
13.00
Jamaican rum, American clear brandy, black tea, lemon
Wines By the Glass
Sparkling Wine
Nv Gruet, Domaine St Vincent, Brut, Albuquerque, Nm
10.00
Nv Argyle, Brut, Williamette Valley, Or
15.00
White Wine
2017 Barnard Griffin, Chardonnay, Columbia Valley, Wa
12.00
2015 Mcpherson Cellars, Verde Verde, Albarino/trebbanio, Tx
13.00
2017 Elizabeth Spencer, Sauvignon Blanc, Mendicino, Ca
11.00
2016 Influence, Riesling, Finger Lakes, Ny
10.00
2018 Galen Glen Winery, Grüner Veltliner, Lehigh Valley, Pa
14.00
Rosé Wine
2018 Bedell Cellars, Merlot/cabernet Franc, North Fork, Long Island
10.00
2017 Mcpherson, Les Copains, Cinsault/grenache, Texas
12.00
Red Wine
2017 the Pinot Project, Pinot Noir, Ca
12.00
2018 Black Station, Malbec, California
10.00
2018 Sean Minor, Four Bears, Cabernet Sauvignon, Paso Robles, Ca
11.00
2017 Hahn Family Wines, Gsm, Central Coast, Ca
11.00
2017 Ballard Lane Zinfandel, Paso Robles, Ca
10.00
Beer
Draft
Budweiser, Mo, American Adjunct Lager (5.0%)
6.00
Port City, Va, American Porter (7%)
8.00
Bluepoint, Toasted Lager, Ny, Lager (5.5%)
8.00
Bud Light, Mo, American Light Lager (4.2%)
6.00
Kona Brewing Co., Big Wave, Hi, Golden Ale (4.4%)
8.00
Goose Island, Il, Ipa (5.9%)
8.00
Can
Dc Brau, Penn Quarter Porter, Dc, Porter (5.5%)
8.00
Dogfish Head, Seaquench, De, Gose (4.9%)
7.00
Sierra Nevada, Southern Gothic, Nc, Unfiltered Pilsner (5%)
8.00
Jailbreak, Feed the Monkey, Md, Hefeweizer 5.6%
8.00
Right Proper, Raised By Wolves, Pale Ale (5.0%)
7.00
Bottle
Dogfish Head, Namaste White, Belgian Style Witbier (4.8%)
8.00
Sierra Nevada, Nc, Pale Ale 5 (5.6%)
8.00
Non Alcoholic
Lemonade
4.00
House-made
Iced Tea
4.00
Sweet or unsweetened
Arnold Palmer
4.00
Black iced tea, lemonade
Water
6.00
Still or Sparkling
Soda
Dr. Pepper
5.00
Cheerwine
5.00
Diet Coke
4.00
Fever-Tree Indian Tonic
4.00
Fever-Tree Club Soda
4.00
Boylan Root Beer
5.00
Mexican Coke
4.00
Sprite
4.00
Fever-Tree Ginger Beer
4.00
Tea
Selection of Teaism Teas
5.00
Quiet Evening, Lavender Lemon Mint, Gen Mai Green Tea, Dragon Well, Keemun Black
Coffee
Compass Coffee French Press
6.00
Locally roasted, fresh ground Cardinal Blend coffee, steeped at your table, regular or decaf | Serves 1-2 people
The logo for our menu provider

Disclaimer: Always check with the business for pricing and availability of menu items. SinglePlatform is not responsible for menu or pricing changes, but the information is believed to be accurate when posted. Listing of a menu does not mean that there is any affiliation, endorsement or sponsorship between SinglePlatform and the listed business.

Problem with this menu?

Related Searches

  • america eats tavern washington •
  • america eats tavern washington photos •
  • america eats tavern washington location •
  • america eats tavern washington address •
  • america eats tavern washington •
  • america eats tavern washington •
  • america eats tavern georgetown washington

Foursquare © 2024  Lovingly made in NYC, CHI, SEA & LA

Compass icon
America Eats Tavern
3139 M St NW
Washington, D.C. 20007
United States
Get directions
Information icon
Chef José Andrés new take on American classics, now open in Georgetown! This summer visit OVATIONS by America Eats at Wolf Trap.
Clock icon
Permanently closed (Show more)
  • Mon
    • 4:00 PM–10:00 PM
  • Tue–Thu
    • 4:00 PM–11:00 PM
  • Fri–Sat
    • 10:00 AM–Midnight
  • Sun
    • 10:00 AM–10:00 PM
Phone icon
(202) 450-6862
World Wide Web icon
Twitter icon
@americaeatstvrn
Instagram icon
@americaeatstvrn
Features
Reservations
Yes
Food & Drink
Menus
Brunch, Lunch, Dinner
Drinks
Beer, Wine, Full Bar, Cocktails
See More

You might also like

Places people like to go after America Eats Tavern

Appears on 23 lists

See all

Top places in the area

United States » Washington » Georgetown

Is this your business? Claim it now.

Make sure your information is up to date. Plus use our free tools to find new customers.