Anton Ilarionoff: "The place, the service , the attention it’s just unbelievable, all the personal was amazing and with all the details, it’s not possible find a better place for wedding proposal, we are really happy."
Yasaman Mahdian: "Such a delightful English afternoon tea experience. I loved the orange tea and scones. Pie was a little off but pumpkin cream brûlée’s was superb! Don’t forget reservations."
Brett payne: "A real treat. Absolutely incredible that this beautiful and surprisingly expansive garden park is tucked behind cramped but cozy rows of houses and shops"
Bakery 1052 Thomas Jefferson St NW Washington, D.C.
People also say (461 tips):
Djaniella D.: "baked & wired > georgetown! line may look long, but it moves by pretty quickly so utilize the time to pick from the variety of delicious flavors. The simple strawberry or chocolate are personal faves."
Joey: "Tasty food accompanied by great service. Can't ask for more. Believe me I know my Mediterranean food! Couldn't take the pic sooner because I couldn't stop myself, but it was a chicken shawarma there."
Yasaman Mahdian: "Simple 3rd wave cafe with amazing coffee. The simplicity helps calming your mind and do some work or spend quality time with your friends. I loved the Uganda coffee."
Tom Maxwell: "Best San Francisco coffee roaster has finally made it to DC! Must try is the NOLA iced coffee. The pastries are also incredible here."
David Derrick: "Beautiful place to stroll in the evening! Great breezes coming off the water. Grab a ferry to Oldtown Alexandria or walk further into the park. Most of the restaurants here are overpriced."
Bob Ballentine: "Great place to sit and have a drink and people watch."
Søren Louv: "If possible try to visit during Easter, Christmas or Halloween. This place will decorate the restaurant with the most elaborate themes I have ever seen - plus the food is great!"
Rayshawn Williams: "There's a reason this was an award winning dish. Best ravioli I've had of all my years eating this pasta. The sauce was incredible and the ravioli was stuffed with delicious brisket."