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Matt OlofsonAugust 27, 2014Tried the oysters that tasted ok, but no oyster flavor. Elk Wellington overcooked meat and under done pastry. Probably won't be back. Good thing we lucked into half price wine night, made it better.
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We’re a farm-to-table restaurant in North Asheville with a chef-driven menu full of new cuisine from the American South.
Permanently closed (Show more)
- Tue–Thu
- 11:00 AM–2:00 PM
- 5:00 PM–9:00 PM
- Fri
- 11:00 AM–2:00 PM
- 5:00 PM–10:00 PM
- Sat
- Noon–2:00 PM
- 5:00 PM–10:00 PM
- Sun
- 10:30 AM–2:00 PM
(828) 350-3033
Food & Drink
Drinks
Wine
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Melinda Jackson
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Created by Andrey Gerst
66 items