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22 photos

Al Volo

(Now Closed)

Italian Restaurant and Pizzeria££££

Spitalfields and Banglatown, London

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Al Volo

22 Photos

Menu

Menu 12

Menu

Antipasti‎

Antipasto di salumi misti

11.90

(For 2 people) Mixed cured charcuterie with chunks of parmesan, marinated olives and focaccia.

Carpaccio di manzo con funghi, grana e rucola

6.90

Thin slices of raw beeftenderloin with mushrooms, shaved parmesan and lemon dressing on a bed of rocket.

Tortino di melanzane

4.90

(V) Oven baked layers of breaded and deep fried aubergines with mozzarella, tomato sauce, fresh basil and parmesan cheese.

Burrata fresca con verdure grigliate e focaccina

13.60

(V) Typical Puglia fresh cheese with grilled and marinated aubergines, courgettes, Portobello mushrooms, plum tomatoes and fornarina bread.

Prosciutto e fichi con pinoli e miele

6.90

Parma‎ ham with fresh figs, toasted pine kernels and honey.

Bruschetta‎: Bruschette e Focacce

Pomodoro

4.00

(V) ‎ Chopped fresh tomatoes with garlic and basil.

Focaccia all’aglio

4.20

(V) Garlic butter and fresh parley.

Mozzarella di Bufala

4.50

(V) Buffalo mozzarella and rosemary oil.

Focaccia al formaggio

4.50

(V) Fontina, garlic and fresh parsley.

Zuppe‎

Passato di verdure con riso e parmigiano

5.00

(V) Cream of onions, carrots, celery, courgettes, potatoes, borlotti beans, fresh tomatoes and parmesan cheese with boiled rice.

Crema di lenticchie con gamberetti

4.50

A blend of stewed lentils and potatoes, with prawns, fresh parsley and garlic croutons. (V)

Piadine‎

Piadina al prosciutto di Parma, stracchino e rucola

6.50

Sliced‎ Parma ham, stracchino cheese and rocket.

Piadina al pomodoro, mozzarella e rucola

6.50

(V) Plum tomatoes, mozzarella and rocket.

Piadina con speck, funghi e fontina

6.50

Speck, button mushrooms, fontina cheese and fresh parsley.

Pasta Fresca‎

Ravioloni al pomodoro e mozzarella di bufala

9.80

Parma ham and ricotta cheese ravioli sautéed with tomato sauce, buffalo mozzarella and fresh basil.

Tagliatelle con zucchine e gamberetti

9.80

Tagliatelle with prawns, courgettes, garlic, lobster bisque and fresh parsley

Tagliatelle al pesto siciliano piccante

8.90

(V) (s) ‎ Tagliatelle with fresh tomatoes pesto, chili, almonds, pine kernels, fresh basil and smoked ricotta cheese.

Gnocchi con noci e gorgonzola

9.50

(V) Gnocchi with a mix of onions, carrots, celery, courgettes, potatoes, green beans, garden peas, tomatoes sauce, parmesan cheese and fresh herbs.

Ravioloni con pesto di pistacchio di bronte

9.80

(N) ‎ Parma ham and ricotta cheese ravioli with Italian bacon and a blend of pistachio nuts, parmesan and olive oil.

Tagliatelle con panna, prosciutto e funghi

9.80

Tagliatelle with roast ham, garden peas, button mushrooms and double cream.

Gnocchi con salsiccia e zafferano

9.50

Gnocchi with tomato sauce, Italian sausage, saffron, pecorino Sardo cheese, rosemary and thyme.

Risotto con pollo e zafferano

9.50

Risotto with diced chicken breast, saffron, white wine, parmesan cheese and fresh chopped parsley.

Pasta de Cecco‎

Penne all’arrabbiata

8.00

(V) (s) Penne rigate with spicy tomato sauce, garlic and fresh parsley.

Lasagne alla Bolognese

8.60

Pasta layered with our delicious blend of ragú Bolognese, béchamel sauce and parmesan cheese.

Penne al ragú

8.60

Penne‎ rigate with Bolognese sauce, parmesan and fresh parsley.

Griglia e Secondi‎

* These items are not included on the easy lunch offer.

Cotoletta di pollo alla milanese con patate al rosmarino

11.50

Breaded and deep fried chicken breast with rosemary potatoes.

Tagliata di manzo alla romagnola *

15.90

A 7 ounce (200gr) Australian beef strip loin grilled medium rare and served on a bed of rocket, cherry tomatoes, shaved parmesan cheese and balsamic reduction.

Gamberetti alla Fra’ diavolo con spinaci *

13.90

Chilli and garlic marinated and sautéed prawns with chopped tomatoes and brandy, served with baby spinach.

Grigliata di Tomino piemontese con melanzane arrostite

10.50

(V) Grilled Italian Tomino cheese on a toasted bread with roasted aubergines and tomato concasse’.

Insalate‎

Tricolore di bufala e avocado

8.20

(V) Buffalo mozzarella (125gr) with sliced Italian plum tomatoes, avocados, oregano and fresh basil.

Insalata di tonno, zucchine e olio al basilico

8.20

(N) Seared thin slices of courgettes with tuna in olive oil, boiled potatoes and toasted pine kernels, served on a bed of mix leaves and basil oil.

Insalata Greca

7.90

(V) A mixed diced of cucumber, plum tomatoes, feta cheese, yellow peppers served on a bed of iceberg lettuce, black olives, julienne of red onion and side vinaigrette.

Prosciutto di Parma e bufala

8.90

Parma ham, buffalo mozzarella, mixed leaves salad, cherry tomatoes and extra virgin olive oil.

Insalata di pollo e funghi

8.20

Oven roasted chicken with emmental, grilled Portobello mushrooms, boiled eggs, tomato wedges and side mayonnaise on a bed of iceberg lettuce.

Contorni‎

Insalata mista

4.00

(V) Mixed leaves salad with cherry tomatoes, shredded carrots, sweet corn and cucumber.

Spinaci saltati

3.50

(V) Sauteed baby spinach with garlic oil

Rucola e Parmigiano

4.00

(V) Rocket, cherry tomatoes, shaved parmesan with balsamic reduction.

Patate al rosmarino

3.00

(V) ‎ Roasted rosemary potatoes.

Pizze‎

Margherita

7.80

(V) Tomato sauce, mozzarella and fresh basil.

Salamino piccante

9.20

(S) Tomato sauce, mozzarella, pepperoni and fresh parsley.

Bufala

9.80

(V) Tomato sauce, and oregano topped with uncooked buffalo mozzarella, cherry tomatoes and rocket.

Calzone ai funghi e prosciutto

9.60

(Folded) Folded pizza with tomato sauce, mozzarella, roast ham, button mushrooms and fresh parsley.

Pizza Al Volo *

10.90

Half pizza with speck and fontina cheese plus half calzone filled with tomato sauce, mozzarella, mushrooms and gorgonzola. Side rocket and cherry tomatoes salad with balsamic reduction.

Ortolana

8.90

(V) Tomato sauce, roasted courgettes, aubergines, button mushrooms, mozzarella cheese and fresh parsley.

Prosciutto cotto e funghi

9.20

Tomato sauce, button mushrooms, mozzarella cheese, roasted ham and fresh parsley.

Prosciutto crudo, parmigiano e rucola

9.80

Tomato sauce, mozzarella, Parma ham, shaved parmesan and rocket.

Calzone capriccioso

9.60

(V) (folded) Folded pizza with tomato sauce, artichokes, mushrooms, black olives and mozzarella.

Dolci‎

Macedonia di frutta

4.50

Fresh fruit salad

Panna cotta con salsa di fragole

4.50

Cream pudding with fresh strawberry sauce.

Gelato artigianale

4.50

Selection of Italian ice cream; Ask for the available flavors (3 scoops) .

Tiramisú

4.80

Savoiardi biscuits dipped in espresso, layered with a whipped mixture of egg yolks, mascarpone and sugar, topped with cocoa.

Cuore di cioccolato caldo

4.80

Warm cake with liquid chocolate centre.

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