The menu has several cuts of wet-aged and dry-aged beef, including a monster 42-ounce dry-aged Tomahawk chop for two. Big spenders can order a seafood tower to start.
The menu includes things like artichoke dip, flatbreads, a Maryland lump crab cake, a lobster Cobb salad, buttermilk fried chicken, and a "Chester burger" made with a Pat LaFrieda patty.
