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  • Photo taken at Alizee American Bistro by Steph G. on 10/4/2013
  • Photo taken at Alizee American Bistro by Elenie K. on 6/25/2013
  • Photo taken at Alizee American Bistro by Elenie K. on 6/25/2013
  • Photo taken at Alizee American Bistro by Christian💋 on 3/24/2013
  • Photo taken at Alizee American Bistro by Isaac U. on 2/5/2013
  • Photo taken at Alizee American Bistro by Kyanni F. on 12/11/2012
  • Photo taken at Alizee American Bistro by Andres O. on 11/9/2012
  • Photo taken at Alizee American Bistro by Andres O. on 7/24/2012
Alizee American Bistro

Alizee American Bistro

American Restaurant$$$$
Tuscany - Cantebury, Baltimore
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Alizee American Bistro
7.5/10
14
ratings
Photos8 Photos
MenuMenu
Breakfast 2Lunch 2Dinner 2Brunch 3Happy Hour 2Wine List 11
Breakfast‏
Egg Benedict
13
Open face English muffin, canadian bacon, 2 poached eggs, hollandaise sauce, breakfast potatoes
Breakfast Burrito
9
Scrambled eggs, onions, peppers, choice of bacon, chorizo or ham, salsa, sour cream
Steak & Eggs
15
6 Oz NY strip, 2 eggs prepared any style, breakfast potatoes, toast
Maryland Crab Omelet
12
Jumbo lump crabmeat, spinach, tomato, sweet corn, old bay
Veggie Omelet
12
Spinach, onions, peppers, tomato, mushrooms, cheddar cheese
Cheese Omelet
Cheddar, swiss or American
Crab Benedict
18
Open face English muffin, 2 poached eggs, jumbo lump crabmeat, hollandaise sauce, old bay, breakfast potatoes
Eggs Your Way
12
2 eggs prepared any style, choice of ham, bacon or sausage, breakfast potatoes, toast
Huevos Rancheros
10
2 eggs prepared any style over corn tortilla, tomatillo sauce
Western Omelet
12
Ham, onions, green & red peppers, cheddar cheese
Ham & Cheese
11
Virginia ham,‏ cheddar, swiss or American cheese
Alizee French Toast
Captain crunch, cinnamon & vanilla butter, warm syrup, berries
Appetizers‏
Maryland Crab Bisque
7
Sherry, cream, lump crab meat
Fried Green Tomato &Fresh Mozzarella Napoleon
7.95
Balsamic reduction
Napolitano Margherita
7.95
Flatbread pizza, fresh mozzarella, sliced tomato, evoo
Truffle Wings
6.95
Crisp jumbo wings, truffle oil, sea salt, cracked pepper
Classic Caesar Salad
7.95
Crisp romaine, parmesan cheese, croutons, house made caesar dressing
Maryland Crab Cake Sandwich
16.95
Lettuce, tomato,‏ chipotle aioli
Traditional Reuben
10.95
Shaved corned beef, sauerkraut, swiss cheese, russian dressing, marble rye
Angus Burger
9.95
Kaiser roll, angus beef, lettuce, tomato, onions, pickle
California Blackened Chicken Club
9.95
Bacon, lettuce, tomato, avocado
Handcrafted Soup of the Day
4.95
Fried Pickles
5
Crisp pickle planks, chipotle ranch
Farm & Coast
10.95
Mini crab cake, smoked pork belly, pepper jelly glaze
Farm House Salad
8.95
Baby greens, granny smith apples, dried cranberries, candied walnuts, goat cheese, balsamic vinaigrette
Cobb Salad
8.95
Baby greens, chopped bacon, grape tomatoes, boiled eggs, avocado, gorgonzola cheese, ranch dressing
Turkey Rachel
10.95
Sliced turkey, swiss cheese, russian dressing, coleslaw marble rye
The Carolina Cuban
12.95
Pulled BBQ pork, smoked hickory bacon, swiss cheese, mustard, pickle, baguette
Smokey Crab Burger
13.95
Angus beef, smoked hickory bacon, lump crab meat, pepper jack cheese, lettuce, tomato, onion, pickle
Appetizers‏
Maryland Crab Bisque
8
Fried Green Tomato & Fresh Mozzarella Napoleon
9.50
Balsamic reduction
Farm & Coast
12.95
Mini crab cake, smoked pork belly, pepper jelly glaze
Napolitano Margherita
9.95
Flatbread pizza, fresh mozzarella, sliced tomato, evoo
Classic Caesar Salad
9
Crisp romaine, parmesan cheese, croutons, house made caesar dressing
Shrimp & Grits
21.95
Stone ground,‏ cheddar grits, gulf shrimp, andouille sausage, tomato, garlic, cajun cream sauce
Maryland Crab Mac & Cheese
23.95
Pasta, cheddar & blue cheese, md crab, buttery bread crumbs, broccolini
Filet Mignon
28.95
8 oz tenderloin, mashed potatoes, broccolini
Angus Burger
9.95
Angus beef, lettuce, tomato, onion, pickle
Taste of the South
18.95
Carolina style pulled BBQ pork, texas toast, stone ground grits, coleslaw
Half Roasted Chicken
18.95
Fresh herb roasted chicken, smashed potatoes, broccolini
Sherry, Cream, Lump Crab Meat
6
Handcrafted soup of the day
Fried Pickles
6.95
Crisp pickle planks, chipotle ranch
Truffle Wings
8.95
Crisp jumbo wings, truffle oil, sea salt, cracked pepper
Farm House Salad
10
Baby greens, granny smith apples, dried cranberries, candied walnuts, goat cheese, dijon sherry vinaigrette
Cobb Salad
10.95
Baby greens, chopped bacon, grape tomatoes, boiled eggs, avocado, gorgonzola cheese
Grilled Atlantic Salmon
20.95
Smashed potatoes, broccolini, smoked pork belly, southern pepper jelly glaze
Crab Cake Platter
+21 - +29.95
Jumbo lump crabmeat, mashed potatoes, broccolini
Ny Strip
27.95
12 oz steak, smashed potatoes, broccolini
Smokey Crab Burger
14.95
Angus beef, smoked hickory bacon, lump crab meat, pepperjack cheese lettuce, tomato, onion, pickle
Southern Chicken & Waffle
19.95
Fried chicken thighs, fresh baked waffle, maple drizzle
Join us every Sunday from 11:00am-3:00pm for our Sunday brunch.
22.95
Includes
Sunday Carving Board
Roasted breast of turkey, cranberry relish, beef brisket, creamy horseradish sauce
Mimosas, Poinsettias & Bloody Mary's
Smoked Salmon Display
Served w/ capers, chopped red onion, chopped egg & assortment of cream cheeses & breads
Chef's Selection of Lunch Entree's‏
Traditional Breakfast Selections
Baked egg casserole, pecanwood smoked bacon & sausage
Display of Breakfast Breads & Sliced Seasonal Fruit
Happy Hour Specials
4pm – 7pm
Monday – Friday
Beef or Chicken Sliders
6
Raving Burger
8
Angus beef, lettuce, onions, tomatoes
Italian Panini
8
Draft Beer
3.00
House Wine
6.00
Imported Beer
4.00
Buffalo Chicken Flatbread
7.99
Crab Dip
10
Served w/ baguette
Wings
6
Buffalo, Honey BBQ, Chesapeake, Truffle
Tomato Mozzarella Panini
6
Rail Drinks
5.00
Domestic Beer
3.00
Italian White Wines‏
Pinto Grigio, Gabbiano, Delle Venezie
9 - 32
Pinot Grigio, Santa Margherita, Valdadige
68
New Zealand White Wines
Sauvignon Blanc, Matua, New Zealand
9 - 34
Sauvignon Blanc, Brancott, New Zealand
40
California White Wines‏
Chardonnay, Sonoma Cuterer, Russian River
12 - 45
Chardonnay, Ferrari Carano, Alexander Valley
50
Chardonnay, Mirassou, California
9 - 32
Chardonnay, Thomas Henry, California
32
Chardonnay, Kenwood, California
8 - 32
Sauvignon Blanc, Emmolo (by Caymus), Napa Valley
52
Chardonnay, William Hill, Central Coast
9 - 32
Chardonnay, Francis Coppola “Votre Sante”, California
36
Chardonnay, Kunde Estate “Unoaked”, Sonoma
42
Chardonnay, Boordy Wineyards, Maryland
30
Sauvignon Blanc, Hess, Lake County
38
Riesling, J. Lohr “Bay Mist”, Monterey
40
French White Wines
Pouilly Fuisse, Barton & Guestier, France
50
Chardonnay, Hob Nob, Languedoc
9 - 34
French Red Wines‏
Chateauneuf Du Pape, Andre Brunel “Les Cailloux”, Rhone
98
St. Emilion, Chateau La Commanderie, Bordeaux
92
Spanish Red Wines
Tempranillo, Aptus, “Ribera Del Duero”, Spain
10 - 32
Garnacha, Legado Del Moncayo, Spain
10 - 40
Tempranillo, Sensible, “Tudela de Duero”, Spain
32
American Red Wines‏
Merlot, Nickel & Nickel, Napa
110
Merlot, Rutherford Hill, Napa
12 - 45
Cabernet Sauvignon, Caymus, Napa
160
Cabernet Sauvignon, Stags' Leap Winery, Napa
98
Pinot Noir, Mirassou, California
9 - 32
Syrah, Boordy Vineyards, Maryland
30
Merlot, Beringer “Founder Estate”. California
10 - 36
Meritage, Opus One, Napa
290
Cabernet Sauvignon, Lous Martini, Sonoma
10 - 36
Cabernet Sauvignon, Kenwood, California
8 - 32
Zinfandel, Cellar No. 8, California
9 - 32
Italian Red Wines
Chianti Classico, Santa Margherita, Tuscany
62
Chianti, Da Vinci “Docg”, Tuscany
10 - 39
Southern Hemisphere Red Wines‏
Shiraz, Wolf Blass “Yellow Label”, Australia
9 - 34
Syrah/Malbec, Botalcura, Chile
62
Malbec, Graffigna, Argentina
8 - 32
Malbec, Tamari, Mendoza, Argentina
10 - 39
Red Blend, 19 Crimes, Australia
8 - 30
Champagne and Sparkling Wines
Brut, Dom Perignon, France
240
Moet & Chandon Nectar Imperial Rose, France
180
Asti Spumante, Martini & Rossi, Italy
10 - 50
Moet & Chandon Brut Imperial, France
99
Brut, Korbel, California
47
Prosecco, Zonin, Italy
8

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Alizee American Bistro
4 W University Pkwy (at Canterbury St)
Baltimore, MD 21218
United States
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Brought to you by Executive Chef Jermaine Brookshire, our exciting restaurant menus feature a variety of tempting options for breakfast, lunch, and dinner.
Clock icon
Closed until 7:00 AM (Show more)
  • Mon–Thu
    • 7:00 AM–10:00 PM
  • Fri–Sat
    • 7:00 AM–11:00 PM
  • Sun
    • 7:00 AM–9:00 PM
Phone icon
(443) 449-6200
World Wide Web icon
Venue icon
Order from Grubhub
Features
Reservations
Yes
Credit Cards
Yes (incl. Discover & Visa)
Outdoor Seating
Yes
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