Offering three floors of unsettling Aztec masks, two bars, an in-house taqueria and one of the best tequila selections in town, El Centro DF operates on the scale of the capital itself Read more.
you can choose a buttery split-top bun topped with lobster, crab or shrimp, or get a combo that gives you a taste of all three.And as the weather cools, you can warm up with New England clam chowder. Read more.
Stick with wine and charcuterie in the lounge or peer into the open kitchen from the dining room over a meal of fried sweetbreads, muscovy duck, and 12-hour roasted suckling pigs. [Eater 38 Member]
What keeps us coming back is the zip of Mike Isabella’s small plates and pizzas, which seem tossed off but involve layers of work and detail. The cooking pulses with a big heart.
Get an "adult milkshake" spiked with Bailey's and Kahlua at this Old-timey homey-ness on the Hill. Read more.
