Definitely go with the Omakase Chef's Dinner Special where you can experience a daily selection of Japanese specialties including some delicious sushi!
Everyone raved about the pork belly skewers. This one was hard for me but I tried a bite of one and the name aside it was good! We sat at the bar for happy hour and the bartender was super helpful! A+
Didn't get sushi, but everything else was really good. Definitely go for anything with the pork belly (skewer or rice bowl)! All three desserts were delicious too :)
Though sushi is definitely on the menu, Kushi is more about introducing the traditional Japanese izakaya concept with a grill counter, raw bar and the works. [Eater 38 Member] Read more
Thanks 4 d tips all! Chose 2 eat here cuz of them. Not disappointed. Very good food! Excellent service. Came for sushi. But amazing grill skewers. Black sesame ice cream. Yumm!
We had three sushi rolls.... all.not very good. I've had better. Don't come here for sushi. On the other hand... amazing salmon and steak is pretty good!
Oysters aren't worth it. Neither are the green beans unless you feel like eating veggies. Cold ramen is ok. The fresh sushi and sashimi is always safe. Great calamari, chicken sausage, ok hand roll.
The charcoal fire pit and surrounding U-shaped bar dominate the room. But don’t ignore the raw items—sushi and sashimi are almost always pristine. What to get: Braised pork-belly rolls; duck sausage.
Try the skewers for which this Japanese haven is named, as well as the other small plates that rotate according to the freshest seafood that's available that day.
It's got everything you need. Boisterous, after-work izakaya drinking culture? Check. The kushiyaki serving skewered & grilled meats? Check. The raw bar slicing up the freshest fish from Japan? Check.
The Nasu Agedashi (eggplant & chicken miso) was a surprise hit at our table. Also, try the braised pork belly maki and get a duck thigh under the robata menu.
This used to be one of my favorite restaurants in the city. However, quality, service, and selection has gone VERY downhill over the past two years. I will never come here willingly again.
Skip mini donburi and Fatty toro. Duck fat pork ribs only ok. Eggplant was good but would not order again. Sashimi trio, pork belly, and honey banana are must orders.
Let someone else decide what gets put on your plate. Get down on this Japanese spots Omakase meal, which remixes to something new every 3 weeks. Read more
If you know in advance your going there make a reservation otherwise you may end up at the grill bar which isn't terrible cuz you do get to watch your food be made