11.50
10 jumbo wings fried crispy served with carrots, celery, bleu cheese dressing. Tossed with choice of Faith's revenge, authentic Buffalo, BBQ, Old Bay, or honey Old Bay
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Alexander's Tavern
New American Restaurant and Pub$$$$
Fells Point, Baltimore
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171 Photos
MenuGluten Free 11Menu 12Brunch 4
Gluten Free
Spring / Summer 2016
Appetizers
Seared Polenta
9.00
Crispy polenta cakes layered with sliced tomatoes, fresh mozzarella, and fresh basil garnished with baby greens and balsamic reduction
Chicken Tenders
8.50
Coleman's all natural cornmeal dredged chicken served with carrots, celery, and ranch. Tossed with choice of Faith's revenge, authentic Buffalo, BBQ, Old Bay, or honey Old Bay
Tavern Nachos
9.00
House-fried tortilla chips layered with white queso, chili, roasted corn salsa, and Jack cheese garnished with house-pickled jalapeños, a drizzle of sour cream, salsa, and a dollop of guacamole
Baja Tortilla Sliders
9.50
3 miniature crispy corn tortillas filled with lettuce, Baja chicken, roasted corn salsa, Jack cheese, and guacamole drizzled with sour cream served with a side of salsa
House-Made Soups
Add Udi's gluten-free grilled cheese $4.50
Summer Bisque
5.50
Creamy sweet tomato and basil soup garnished with shredded Parmesan and polenta croutons
Maryland Crab
7.00
Tomato vegetable seafood broth garnished with jumbo lump crab
Texas Style Chili
6.50
Certified Angus sirloin chili made without beans topped with Jack cheese and diced onions then drizzled with sour cream
Cream of Crab
7.50
Sherried cream garnished with jumbo lump crab and Old Bay
Twisted Crab
7.50
Half Maryland crab, half cream of crab garnished with jumbo lump crab
Salads
Add to any salad: Grilled chicken - $3, Baja chicken - $3, grilled salmon - $5, grilled sirloin (5oz.) - $6, crispy chicken tenders - $4, jumbo lump crab - $5, crab cake - $9.50, or crumbled bacon - $2
House Salad
7.50
Baby greens, cherry tomatoes, carrots, onions, and broccoli served with your choice of dressing
Blue Crab Salad
12.00
Baby greens, roasted corn salsa, cherry tomatoes, and jumbo lump crab served with balsamic vinaigrette
At's Caesar
8.50
Chopped Romaine tossed with classic Caesar dressing topped with shredded Parmesan and polenta croutons, drizzled with balsamic reduction
Blueberry Salad
10.00
Baby greens topped with blueberries, Granny Smith apples, candied pecans, red onions, and bleu crumbles served with honey maple Dijon
Baltimore's Favorite Tots
Maryland
12.50
Crab dip, Jack cheese, and jumbo lump crab sprinkled with Old Bay
Tot-Chos
9.50
White queso, Baja chicken, Jack cheese, salsa, and guacamole drizzled with sour cream
Chili N' Cheese
9.50
Chili con carne, Jack cheese, and diced onions drizzled with sour cream
Bbq
9.50
Sweet potato tots, BBQ pulled pork, and Jack cheese served with a side of house-made pickled veggies
Pepperoni Pizza
8.50
Pepperoni and marinara baked with mozzarella
Texas
9.00
Bacon and Jack cheese served with a side of ranch
Buffalo Chicken
9.50
Shredded buffalo chicken, blue crumbles, and mozzarella served with a side of bleu cheese dressing
Tavern Pizzas
(Baltimore's Best Pizza, Baltimore Magazine 2011) Featuring Nino's locally-made 10" thin crust dough. Additional Toppings: Logan's turkey sausage, crumbled bacon, ham, pepperoni, grilled chicken, Baja chicken, diced onions, caramelized onions, diced tomatoes, green peppers, mushrooms, jalapeños, roasted corn salsa, roasted garlic, extra sauce, extra cheese
Plain Jane
11.00
Marinara topped with mozzarella
Smokehouse
13.50
BBQ sauce topped with BBQ pulled pork, bacon, caramelized onions, and Jack cheese
Buffalo
13.00
Buffalo sauce topped with mozzarella, bleu crumbles, diced chicken, and diced tomatoes
The Balmer
15.50
Crab dip topped with mozzarella, diced tomatoes, and jumbo lump crab
3 Little Pigs
14.00
Marinara topped with mozzarella, pepperoni, ham, and bacon
Veggie
12.50
Marinara topped with broccoli, mushrooms, diced onions, diced tomatoes, and green peppers
Artisan Sandwiches
Served with choice of side. Served on Udi's multigrain gluten-free bread. Add bacon - $2, ghost chile maple bacon - $2.50, guacamole - $2, fried mozzarella - $3, white cheddar - $1, American cheese - $1, or Swiss - $1
Steakhouse Burger
11.00
10 oz. hand-pattied secretly-seasoned certified Angus burger grilled to your liking served with lettuce, tomatoes, and house-pickled veggies on a potato kaiser
Bbq Melt
10.00
BBQ pulled pork and white American cheese on butter griddled farm white bread served with a side of house-pickled veggies
Grilled Salmon Sandwich
13.00
Flour tortilla with grilled salmon, baby greens, tomatoes, and roasted corn salsa
Ghost Pepper Blt
10.00
Ghost pepper maple grilled bacon with lettuce, tomato, and Faith's revenge mayo
Broadway Chicken
10.50
Marinated and grilled chicken breast served with lettuce, tomato, and house pickled veggies. Tossed with choice of Faith's revenge, authentic Buffalo, BBQ, Old Bay, or honey Old Bay
Maryland Burger
14.00
Our house burger grilled to your liking topped with crab dip and Jack cheese, served with lettuce, tomatoes, and house-pickled veggies on a potato Kaiser
Cheesesteak
12.00
Shaved certified Angus steak, caramelized onions, green peppers, and white queso on a toasted French roll
French Dip
13.00
Certified Angus dipped roast beef, mozzarella, and horseradish aioli on a toasted French roll with a side of au jus for dipping
Grown-Up Grilled Cheese
10.00
Swiss, white American, and white cheddar cheeses with sliced tomatoes and bacon served with a side of BBQ sauce for dipping
Grill-Pressed Paninis
Served with choice of side. Served on griddled Udi's multigrain gluten-free bread. Add bacon - $2, ghost chile maple bacon - $2.50, guacamole - $2, fried mozzarella - $3, white cheddar - $1, American cheese - $1, or Swiss - $1
Cubano
11.50
Shredded pork, ham, Swiss, house-made pickles, and tavern mustard
Chicken Parmesan
10.50
Grilled chicken, mozzarella, Parmesan, and marinara
Turkey / Bacon / Cheddar
10.50
Turkey, bacon, white cheddar, tomatoes, and chipotle mayo
Vegan
9.50
Mushrooms, caramelized onions, green peppers, tomatoes, baby greens, and balsamic reduction
Arrezzio Mozzarella
10.00
Fresh mozzarella, sliced tomatoes, baby greens, fresh basil, and balsamic reduction
Pit Beef
10.50
Certified Angus roast beef, raw onions, Swiss, and horseradish aioli
Buffalo
10.50
Grilled chicken, bleu crumbles, tomatoes, and authentic Buffalo sauce
Sandwich & Panini Sides
Ask about substituting our signature tots. Make one of our house-made soups your sandwich side - $3. Served with your choice of:
Baltimore's Favorite Tots
Hand-Cut Fries
Roasted Corn Salsa
House Salad
Granny Smith Apples
Carrots and Celery
Sweet Potato Tots
Mashed Potatoes
Chips and Salsa
At's Caesar
Broccoli
At's Entrées
Grilled Sirloin
18.00
10 oz. Classic center cut sirloin grilled to your liking served with mashed potatoes, broccoli, and a side of horseradish aioli
Aliceanna St. Salmon
14.00
Blackened salmon over seared polenta and broccoli garnished with roasted corn salsa
Chicken Chesapeake
16.00
Cast iron pan layered with mashed potatoes, grilled chicken, house crab dip, and Jack cheese garnished with Old Bay and jumbo lump crab served with broccoli
Dessert
Blueberry Betty
5.00
Cast iron pan baked with blueberry compote and pecan oat crumble garnished with whipped cream and confectioners sugar
Vanilla Ice Cream
2.50
Whipped cream, maraschino cherry
A La Carte
Baltimore's Favorite Tots
3.00
Sweet Potato Tots
3.50
Chips and White Queso
4.00
Alexander's Salad
4.00
Mashed Potatoes
4.00
Granny Smith Apples
2.00
Hand-Cut Fries
3.50
Chips and Salsa
3.50
Classic Caesar
4.50
Broccoli
4.00
Carrots and Celery
2.00
Menu
Spring / Summer 2016
Appetizers
Fells Point Crab Dip
13.50
Baked with Jack cheese, served with carrots, celery, soft pretzels, and baguette garnished with Old Bay and jumbo lump crab
Tavern Nachos
9.00
House-fried tortilla chips layered with white queso, chili, roasted corn salsa, and Jack cheese garnished with house-pickled jalapeños, a drizzle of sour cream, salsa, and a dollop of guacamole
Seared Polenta
9.00
Crispy polenta cakes layered with sliced tomatoes, fresh mozzarella, and fresh basil garnished with baby greens and balsamic reduction
Korean Bbq Egg Rolls
10.00
Handmade crispy egg rolls filled with Korean steak and house kimchi garnished with baby greens and served with sweet soy sauce for dipping
Fried Mozzarella
9.00
Panko encrusted Arrezzio mozzarella garnished with shredded Parmesan served with marinara
Chicken Tenders
8.50
Coleman's all natural cornmeal dredged chicken served with carrots, celery, and ranch. Tossed with choice of Faith's revenge, authentic Buffalo, BBQ, Old Bay, sweet soy, or honey Old Bay
Charm City Wings
11.50
10 jumbo wings fried crispy served with carrots, celery, bleu cheese dressing. Tossed with choice of Faith's revenge, authentic Buffalo, BBQ, Old Bay, sweet soy, or honey Old Bay
Soft Pretzel Braids
10.00
Baked with butter and rock salt served with white queso, tavern mustard, and honey maple Dijon
Baja Tortilla Sliders
9.50
3 miniature crispy corn tortillas filled with lettuce, Baja chicken, roasted corn salsa, Jack cheese, and guacamole drizzled with sour cream served with a side of salsa
Alexander's Mac N' Cheese
7.50
Cast iron pan with our house-made cheesy bow-tie pasta baked with a panko bread crumb crust
Broadway Quesadilla
7.50
White queso and Jack cheese grilled in a flour tortilla served with salsa and sour cream
Salads
Add to any salad: Grilled chicken - $3, Baja chicken - $3, grilled salmon - $5, grilled sirloin (5oz.) - $6, crispy chicken tenders - $4, jumbo lump crab - $5, crab cake - $9.50, or crumbled bacon - $2
House Salad
7.50
Baby greens, cherry tomatoes, carrots, onions, and broccoli served with choice of dressing
Blue Crab Salad
12.00
Baby greens, roasted corn salsa, cherry tomatoes, and jumbo lump crab served with balsamic vinaigrette
Taco Salad
8.50
Crispy flour tortilla bowl filled with chopped romaine, Baja chicken, roasted corn salsa, Jack cheese, guacamole, and a sour cream drizzle served with choice of dressing
At's Caesar
8.50
Chopped Romaine tossed with classic Caesar dressing topped with shredded Parmesan and polenta croutons, drizzled with balsamic reduction
Blueberry Salad
10.00
Baby greens topped with blueberries, Granny Smith apples, candied pecans, red onions, and bleu crumbles served with honey maple Dijon
House-Made Dressings
House-Made Dressings
0.50
Ranch, bleu cheese, Caesar, balsamic vinaigrette, honey maple dijon, oil and vinegar
House-Made Soups
Add grilled cheese for dipping - $3.50, fried polenta croutons - $1
Summer Bisque
5.50
Creamy sweet tomato and basil soup garnished with shredded Parmesan and polenta croutons
Maryland Crab
7.00
Tomato vegetable seafood broth garnished with jumbo lump crab
Texas Style Chili
6.50
Certified Angus sirloin chili made without beans topped with Jack cheese and diced onions then drizzled with sour cream
Cream of Crab
7.50
Sherried cream garnished with jumbo lump crab and Old Bay
Twisted Crab
7.50
Half Maryland crab, half cream of crab garnished with jumbo lump crab
Baltimore's Favorite Tots
Maryland
12.50
Crab dip, Jack cheese, and jumbo lump crab sprinkled with Old Bay
Tot-Chos
9.50
White queso, Baja chicken, Jack cheese, salsa, and guacamole drizzled with sour cream
Sweet Soy
10.00
Sweet potato tots, Korean BBQ steak, sweet soy sauce, and Jack cheese garnished with kimchi
Buffalo Chicken
9.50
Shredded buffalo chicken, blue crumbles, and mozzarella served with a side of bleu cheese dressing
Pepperoni Pizza
8.50
Pepperoni and marinara baked with mozzarella
Texas
9.00
Bacon and Jack cheese served with a side of ranch
Chili N' Cheese
9.50
Chili con carne, Jack cheese, and diced onions drizzled with sour cream
Bbq
9.50
Sweet potato tots, BBQ pulled pork, and Jack cheese served with a side of house-made pickled veggies
Tavern Pizzas
(Baltimore's Best Pizza, Baltimore Magazine 2011) Featuring Nino's locally-made 10" thin crust dough. Additional Toppings: Logan's turkey sausage, crumbled bacon, ham, pepperoni, grilled chicken, Baja chicken, diced onions, caramelized onions, diced tomatoes, green peppers, mushrooms, jalapeños, roasted corn salsa, roasted garlic, extra sauce, extra cheese. Substitute Nino's gluten-free dough - $3 (Mac n' Cheese, Korean, and White Pie pizzas are not gluten-free)
Plain Jane
8.00
Marinara topped with mozzarella
Smokehouse
10.50
BBQ sauce topped with BBQ pulled pork, bacon, caramelized onions, and Jack cheese
3 Little Pigs
11.00
Marinara topped with mozzarella, pepperoni, ham, and bacon
Korean Pizza
11.00
Sweet soy topped with shaved Korean steak and Jack cheese, garnished with kimchi
Veggie
9.50
Marinara topped with broccoli, mushrooms, diced onions, diced tomatoes, and green peppers
The Balmer
12.50
Crab dip topped with mozzarella, diced tomatoes, and jumbo lump crab
White Pie
11.00
Alfredo sauce topped with chicken, fresh mozzarella, sliced tomatoes, roasted garlic, and fresh basil drizzled with balsamic reduction
Buffalo
10.00
Buffalo sauce topped with mozzarella, bleu crumbles, diced chicken, and diced tomatoes
Mac N' Cheese
10.00
AT's Mac n' Cheese topped with bacon, jalapeños, and Jack cheese
Artisan Sandwiches
Served with your choice of side. Featuring Gold Crust Locally Baked Breads. Substitute Udi's gluten-free bread - $1 (Kimchi burger and Veggie Burger are not gluten-free) Add bacon - $2, ghost chile maple bacon - $2.50, guacamole - $2, fried mozzarella - $3, white cheddar - $1, American cheese - $1, or Swiss - $1
Steakhouse Burger
10.00
10 oz. hand-pattied secretly-seasoned certified Angus burger grilled to your liking served with lettuce, tomatoes, and house-pickled veggies on a potato kaiser
Kimchi Burger
12.00
Sweet soy glazed steakhouse burger topped with house kimchi served with lettuce, tomato, and house-pickled veggies on a potato kaiser
Crab Cake
14.50
Jumbo lump crab cake broiled to perfection served with lettuce, tomato, house-pickled veggies, and choice of cocktail or tartar for dipping on a potato kaiser
Cheesesteak
11.00
Shaved certified Angus steak, caramelized onions, green peppers, and white queso on a toasted French roll
French Dip
12.00
Certified Angus dipped roast beef, mozzarella, and horseradish aioli on a toasted French roll with a side of au jus for dipping
Grown-Up Grilled Cheese
9.00
Swiss, white American, and white cheddar cheeses with sliced tomatoes and bacon on butter griddled farm white bread served with a side of BBQ sauce for dipping
Maryland Burger
13.00
Our house burger grilled to your liking topped with crab dip and Jack cheese, served with lettuce, tomatoes, and house-pickled veggies on a potato Kaiser
Veggie Burger
9.50
Edamame veggie patty pan seared topped with guacamole served with lettuce, tomato, and house-pickled veggies on a potato kaiser
Bbq Melt
9.00
BBQ pulled pork and white American cheese on butter griddled farm white bread served with a side of house-pickled veggies
Grilled Salmon Wrap
12.00
Flour tortilla with grilled salmon, baby greens, tomatoes, and roasted corn salsa
Ghost Pepper Blt
9.00
Ghost pepper maple grilled bacon on toasted farm white with lettuce, tomato, and Faith's revenge mayo
Broadway Chicken
9.50
Marinated and grilled chicken breast served with lettuce, tomato, and house-pickled veggies on your choice of a potato roll or in a flour tortilla. Tossed with choice of authentic buffalo, BBQ, Old Bay, sweet soy, honey Old Bay, or Faith's revenge
Sandwich & Panini Sides
Ask about substituting our signature tots. Make one of our house-made soups your sandwich side - $3. Served with your choice of
Baltimore's Favorite Tots
Hand-Cut Fries
Roasted Corn Salsa
House Salad
Granny Smith Apples
Broccoli
Sweet Potato Tots
Mashed Potatoes
Chips and Salsa
At's Caesar
Alexander's Mac N' Cheese
Carrots and Celery
Grill-Pressed Paninis
Served with your choice of side. Served on pressed locally baked Gold Crust ciabatta. Substitute Udi's gluten-free bread - $1 (Kimchi Panini is not gluten-free) Add bacon - $2, ghost chile maple bacon - $2.50, guacamole - $2, fried mozzarella - $3, white cheddar - $1, American cheese - $1, or Swiss - $1
Cubano
10.50
Shredded pork, ham, Swiss, house-made pickles, and tavern mustard
Kimchi
11.00
Korean spiced steak, house kimchi, baby greens, and sweet soy sauce
Pit Beef
9.50
Certified Angus roast beef, raw onions, Swiss, and horseradish aioli
Buffalo
9.50
Grilled chicken, bleu crumbles, tomatoes, and authentic Buffalo sauce
Arrezzio Mozzarella
9.00
Fresh mozzarella, sliced tomatoes, baby greens, fresh basil, and balsamic reduction
Chicken Parmesan
9.50
Grilled chicken, mozzarella, Parmesan, and marinara
Turkey / Bacon / Cheddar
9.50
Turkey, bacon, white cheddar, tomatoes, and chipotle mayo
Vegan
8.50
Mushrooms, caramelized onions, green peppers, tomatoes, baby greens, and balsamic reduction
Tavern Fare
Add grilled chicken - $3, grilled sirloin (5oz.) - $6, grilled salmon - $6, jumbo lump crab - $5, crab cake - $9.50
Crab Cake
16.50
Maryland jumbo lump crab cake broiled to perfection served over roasted corn salsa with broccoli and your choice of cocktail or tartar for dipping
Chicken Chesapeake
16.00
Cast iron pan layered with mashed potatoes, grilled chicken, house crab dip, and Jack cheese garnished with Old Bay and jumbo lump crab served with broccoli
Penne Alfredo
10.00
Classic Alfredo sauce tossed with penne pasta, broccoli, and cherry tomatoes garnished with Parmesan cheese
Grilled Sirloin
18.00
10 oz. Classic center cut sirloin grilled to your liking served with mashed potatoes, broccoli, and a side of horseradish aioli
Aliceanna St. Salmon
14.00
Blackened salmon over seared polenta and broccoli garnished with roasted corn salsa
Dessert
Brownie a La Mode
6.00
Warm chocolate chip brownies, scratch vanilla ice cream, candied pecans, and whipped cream garnished with a maraschino cherry and confectioners sugar
Vanilla Ice Cream
2.50
Whipped cream, maraschino cherry
Blueberry Betty
5.00
Cast iron pan baked with blueberry compote and pecan oat crumble garnished with whipped cream and confectioners sugar
A La Carte
Baltimore's Favorite Tots
3.00
Hand-Cut Fries
3.50
Chips and White Queso
4.00
House Salad
4.00
Pickled Veggies
3.50
Roasted Corn Salsa
3.50
Granny Smith Apples
2.00
Soft Pretzel
2.00
Sweet Potato Tots
3.50
Chips and Salsa
3.50
At's Caesar
4.50
Mashed Potatoes
4.00
Kimchi
3.50
Broccoli
4.00
Carrots and Celery
2.00
Toasted Baguette
1.00
Brunch
Spring / summer 2016. Served saturday and sunday from 10-3
Brunch Classics*
*Substitute fruit medley for home fries - $1.50, Substitute egg whites - $1.50
Baltimore Crab Melt
14.00
Maryland crab cake topped with an over easy egg, sliced tomato, and melted white cheddar on a buttery croissant served with home fries
At's Breakfast Bowl
10.00
Baltimore's favorite tots loaded with scrambled eggs, Logan's turkey sausage, and bacon baked with Jack cheese served with a side of maple syrup for drizzling
Alex's Egg Sandwich
8.50
Toasted croissant with scrambled eggs, white cheddar, and bacon served with home fries
Grandma's French Toast
9.50
3 slices of griddled farm white bread dredged with Grandma's secret spices, garnished with fruit medley and confectioner's sugar served with maple syrup
Broadway Platter
7.50
2 eggs cooked to your liking and home fries served with your choice of Logan's turkey sausage, bacon, or ham
Breakfast Mac
12.00
Alexander's Mac n' Cheese layered in a cast iron pan with scrambled eggs, Logan's turkey sausage, and bacon baked with Jack cheese and a toasted panko crust
Steak & Eggs
14.00
Center cut sirloin grilled to your liking served with two over easy eggs, home fries, and horseradish aioli for dipping
Chipotle Enchilada
10.00
Flour tortilla rolled burrito style stuffed with white queso, Logan's turkey sausage, and scrambled eggs smothered in salsa roja and mozzarella cheese then baked to perfection, served with home fries
Sunrise Pizza
10.00
Nino's dough topped with salsa roja, scrambled eggs, Logan's turkey sausage, bacon, and pepperoni baked with mozzarella
Buttermilk Pancakes
9.50
Triple stack of sweet griddled pancakes garnished with fruit medley and confectioners sugar, served with maple syrup
Breakfast Burrito
12.00
Flour tortilla stuffed with shaved certified angus steak, scrambled eggs, salsa roja, guacamole, Jack cheese, and Baltimore's favorite tots
A La Carte
Logan's Turkey Sausage, Bacon, Or Ham
4.00
Fruit Medley
3.50
Udi's Multigrain Toast
3.00
Single French Toast Or Pancake
3.50
Farm White Toast, English Muffin, Or Croissant
2.00
Single Egg
2.00
Alexander's Benedicts
English muffin topped with poached eggs and house-made hollandaise, served with home fries. Substitute Udi's gluten-free bread - $1 (Veggie Benedict is not gluten-free)
Chesapeake
14.00
Jumbo lump crab and Old Bay
Pit Beef
12.00
Grilled Certified Angus roast beef, and horseradish aioli
Buffalo Chicken
10.50
Buffalo shredded chicken and bleu cheese crumbles
Southern
11.50
Country grilled ham
Barbecue
11.00
BBQ pulled pork
Veggie
10.00
AT's house-made edamame veggie patty
Three Egg Omelettes*
Served with home fries. *Substitute fruit medley for home fries - $1.50. *Substitute egg whites - $1.50
Baltimore
14.00
Jumbo lump crab, Old Bay, and Jack cheese
Kimchi
11.00
Korean steak, kimchi, and Jack cheese
Pizza
10.50
Pepperoni, marinara, and mozzarella
Meat Lovers
11.00
Logan's turkey sausage, bacon, ham, and Jack cheese
Veggie
9.50
Broccoli, tomatoes, green peppers, caramelized onions, and mushrooms
Broc N' Guac
10.00
Broccoli, guacamole and Jack cheese
Western
10.50
Ham, diced onions, green bell peppers, and Jack cheese smothered in salsa
Caprese
10.00
Tomatoes, fresh mozzarella, and fresh basil
Tex-Mex
10.50
Texas style chili, diced onions, and Jack cheese drizzled with sour cream
Disclaimer: Always check with the business for pricing and availability of menu items. SinglePlatform is not responsible for menu or pricing changes, but the information is believed to be accurate when posted. Listing of a menu does not mean that there is any affiliation, endorsement or sponsorship between SinglePlatform and the listed business.
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Foursquare © 2024 Lovingly made in NYC, CHI, SEA & LA
Open until 10:00 PM (Show more)
- Mon, Sun
- 11:00 AM–10:00 PM
- Tue–Thu
- 11:00 AM–11:00 PM
- Fri–Sat
- 11:00 AM–Midnight
(410) 522-0000
Features
Credit Cards
Yes (incl. Discover & Visa)
Outdoor Seating
Yes
TouchTunes Jukebox
Yes
Food & Drink
Menus
Brunch, Lunch, Dinner, Happy Hour
Drinks
Beer, Wine, Full Bar, Cocktails
See More
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