The bread, made in the Tartine style, is worth the trip alone, but don't overlook chef Brett Cooper's phenomenal soups or his inspired use of farm fresh produce. [Eater 38 Member]
Fancy some Italian this evening? This family-run sparkler is free of pretension and full of love. Don’t miss the spicy octopus stew, the sea urchin pasta, and the unusual wine selection. Read more.
For one of the most under rated experiences in SF dining, Californios is not only technical but also very flavorful. We recommend you get the wine pairings with the tasting menu. Read more.
Grassfed beef on a brioche bun, with optional cheese. (You want the cheese.) Eater SF editor Allie Pape says, "Nopa is my favorite white-napkin burger by a mile." Bonus? It's served til 1:00AM.
The dining format at this newly placed restaurant is sort of dinner party-esque. Each group pays a set price based on the number of dishes they want. Expect creative and unusual ingredients. Read more.
After an autumnal whirlwind, Matt Accarrino continues to make SPQR his own. The chef counter has some of the best seats in town and the wine list remains top notch too. [Eater 38 Member] Read more.
The deviled egg at Octavia is a delight. The creaminess of the runny yolk combined with the bold Marash pepper spices & Fresno chile relish makes for one exciting bite. Read more.
The brick- and wood-lined dining room is animated without being frantic, the cooking defines the modern California-Italian ethos, and Michael Tusk is nothing less than a pasta savant. Read more.
Creamy housemade ricotta and tart lemon make the pancakes here as light as a feather, even when drowned in honest-to-goodness maple syrup. Read more.
