This artist’s café is more – it’s a Viennese institution. Gourmets recognize the Hawelka - especially after 10 pm - by the wonderful smell of Buchteln, yeast buns filled with jam. Read more.
This artist’s café is more – it’s a Viennese institution. Gourmets recognize the Hawelka - especially after 10 pm - by the wonderful smell of Buchteln, yeast buns filled with jam. Read more.