This is definitely one of the best beef rib joints on the westside. Consistently good food and good (not exceptional) service. Great place to hang for ribs, beer and good conversation.
They butcher whole animals and use all the different parts in dishes. They do their own curing and pickling. Read more.
Best food in Compton & regionally known as a top BBQ place! No sit down area, take out only.
$21 full chicken with everything is enough to feed a cop, drag queen + small family. And that's who you'll make friends with here. ¡Puro sabor! #lomo filter
the secret to avoiding the usual lines seems to be to come at 7:30 on a Sunday night in September
Lamb Burger, Jubelale on nitro, The Abyss, Black Butte XXII. Unbeatable.
Wash down your Texas hot link sausage with crunchy slaw with 21st Amendment's wintry 7.9% ABV Fireside Chat. Read more.
Protein-heavy menu of dishes like beef & stilton pie, crispy sweetbreads with minty peas & bacon, a char-grilled lamb burger, & the date-ready pig foot for 2. The drink sitch is equally cordial. Read more.
Top 5 restaurant. Chowder is unreal. The simple skirt steak couldn't be more flavorful. Side of mushrooms and ricotta has been amazing. Too small a restaurant sometimes and grill smell lingers.
Go eat at St. John's across the street. Order the full pig and tell them Bill the Butcher sent you.
Don't even think about NOT ordering the Chicken Cherry Sausage. It's a delight.
Must Order: Meat! More specifically, beef. Try cuts like culotte (a.k.a. baseball steak), rib eye, or hanger steak. Throw in a side of Millennium Farms creamed corn for good measure. Read more.
The hype is absolutely for real: this is the best BBQ in the U.S. You can't go wrong regardless of what you choose, but the brisket is the MVP of the lineup. But get here early, they will sell out.
