Chopped salad, east coast oysters,filet on the bone and do the shaved onions! Add a glass of the house Cabernet and your arteries are good to go!
Fairly good experience. Ribeye was tasty. Blue cheese tater tots were good but a bit heavy. Popovers were amazing. Only quibble was that steaks came out a little too fast.
"Wolfgang's salad, porterhouse, german potatoes, creamed spinach, and finish it off with a pecan pie a la mode.
The Bucatini is made with delicious imported pasta, fresh tomatoes and pancetta. Certainly a great dish to order!
As perfectly smoked as anything in the South. Try juicy brisket ($23) with steamed Chinese buns, or oddball items like lamb ribs with tofu yogurt ($14). + backyard pig roasts Sundays in the summer. Read more.
Try the Salty Peanut Butter Sundae - Brownie pieces, peanut brittle, chocolate and vanilla ice cream
Bone marrow/brisket burger might go down as one of my top 3 burgers of all time. Wow. Potato chip nachos w/ pork belly are also banging.
Whitmans has a super legit Juicy Lucy made with a short-rib blend, caramelized onion, spicy pickles, and an ooze-happy stuffing of pimento cheese. Read more.
The glorious patty is wrapped not in a bun but "a fine bread made according to an old Slovak family recipe", and then effing deep fried. It's also got applewood-smoked bacon, and Emmental cheese. Read more.
Multiple-time Burger Bash Champion, this is basically what you think of when you think of just a straight-up great cheeseburger with the works: lettuce, pickles, and special sauce on a brioche bun. Read more.
Intimate steakhouse, with a very red interior. Take advantage of their $100 four-course dinner-for-two deal – try the hanger steak with a bottle of malbec.
Just ate a juicy Steak at Talias. From Heaven! The restaurant was packed & unfortunately, they have only one bathroom. Service was great and the live music was very entertaining, Highly recommended! Read more.
The classy, romantic ambiance and perfectly plated life changing dishes makes getting a reservation a bit challenging. However, the famous truffle chicken for two is simply a must for NYC diners.
I wish food tasted as beautifully as it was displayed. Atmosphere is like a grand hotel lobby/cigar lounge. Luv waiters look of tight grey sweaters and ties
For lunch The sublime cauliflower soup makes a delectable starter and you won't go wrong with the Oyster Po boy.
Old school waiters in tuxedos serve delicious steak in a small and unique atmosphere. You must have the potato pancakes.
Don't let the "lunch" in the name fool you. Friedman's also serves dinner & brunch on the w/e. A solid gluten-free resto. Some of my favorites: shaved brussel sprouts w/ honey & parmesan & the BLAT.
All we can say is that we're still dreaming about the brisket tots - we highly recommend ordering your own and not sharing. As a main, definitely order the duck breast - the seasoning is perfect!
Opened in 1827 - it became the nation's best-known restaurant of the 19th century. Try the flamboyant baked Alaska. You can get our free Downtown dining guide at http://www.downtownny.com/mapsguides/
