Absolutely the best "mocha bun" style bread I have tried in Seoul, theirs is called Streusel. And I've tried at least 50 different kinds so far.
Light and mildly sweet, the desserts and cookies are delicious and particular in flavor. The owner and pastry chef studied in Japan and remains true to the airy and delicate dessert style.
Light and mildly sweet, the desserts and cookies are delicious and particular in flavor. The owner and pastry chef studied in Japan and remains true to the airy and delicate dessert style.
The prosciutto-stuffed croissants & flaky bacon-maple biscuits are sublime! It gets crowded on Sunday mornings so go early! Featured at PLATE LA Weekly's 5th Annual Food & Wine Event March 3rd, 2013! Read more.
The Sweet Pumpkin Tart is light but full of interesting flavors. The pumpkin mousse has pistachios that add a surprise crunch to its delicate sweetness...
The style and taste is very French... Amazing desserts and their breads are just the perfect taste and consistency.
One of the best bakeries in Seoul, hands down. Their cakes are simply perfection, with a modern Korean twist to French classics.
One of the best Napoleon (Mille-feuille) ever, without a doubt. Hard to find this kind of quality French pastries outside Europe.
Their chocolate croissant is a real chocolate croissant. Completely covered in chocolate.
