Stephen Best: Upstairs gives a good view into the kitchen but your clothes will reek afterwards. Request a table downstairs if you don't want to smell at your next destination.
Australian Restaurant · Chippendale · 43 tips and reviews
Paul Canterbury: I loved this place! The food was magnificent (rabbit and walnut terrine, devilled kidneys and blood sausage sanga are all sensational) and the service was fantastic!
Mooksy ♔: Love the prawns, white ragu and the olive & anchovies pizza is ok - a bit salty. Servings can be small if you are a guy! The food is tasty here!
Australian Restaurant · Sydney City Center · 20 tips and reviews
阿欣: The ash duck. All in all food was amazing. Service? Ha! Severely lacking. One standout rude waitstaff killed it. Such a shame. Perhaps he was racist? Poor poor poor attitude. Food 5 star. Service 1.
Mooksy ♔: Great charcuterie! Super love! Must order octopus, charcuterie, grilled corn, seasonal dish red mullet, spice veal rump and seasonal dessert: nectarines. Can't wait to come back here again