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10 Tips and reviews
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Elliot ChanceJanuary 24, 2016All the food was absolutely faultless and incredibly delicious. The Pappardelle Verde had the best red sauce I've ever tasted.
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For appetizers, get the Polpo and scamorza or fresh mozzarella. The squid ink pasta with calamari and the shells with white rabbit ragu are divine!Upvote3Downvote
Mooksy ♔September 21, 2012Love the prawns, white ragu and the olive & anchovies pizza is ok - a bit salty. Servings can be small if you are a guy! The food is tasty here!Upvote3Downvote
Pizza, rabbit ragu, semifreddo, wine, Negroni.UpvoteDownvote
Vicky MachinanNovember 21, 2015Nice food but a bit of a (too) fancy environment - not super invitingUpvoteDownvote
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Appears on 36 lists
Time Out Sydney Food Awards 2012
Created by Geoff Kim
29 items • 38 followers
Created by W C
237 items • 12 followers
Created by William Wu
40 items • 4 followers
