This cavernous and historic bar, ballroom, and events space has gotten a big revamp, with a full food menu and an offering of cocktails like the Nola Derby, with rum, citrus, and coffee liqueur. Read more.
Former Kimpton higher-ups Jacques Bezuidenhout and Ken Luciano are behind the creative drinks, with combos like cumin-infused vodka and passionfruit, or Irish whiskey and a strawberry-chamomile shrub. Read more.
This post-Prohibition themed bar is fully committed to their concept, with 1930's music, decor and drinks. Classics like the Negroni, Vieux Carre and Aviation. Read more.
The new Uptown Oakland spot from Ali Tahsini features a huge patio outside and concoctions include a namesake drink with Old Tom gin, rye, lime, and raspberry, and a clarified-grapefruit Paloma. Read more.
