"My favorite corned beef hash in the world is served in this swank businessman's grill in Beverly Hills." -Jonathan Gold Read more.
The food on the roof is more pub-grub-focused, though still unique—sliders are made with lamb, not beef, and quesadillas are filled with smoked tilapia instead of chicken.
Popular dishes include olive oil-poached baby octopus, wild mushrooms and stewed peas, honey-glazed ribs, and daily specials like rack of rabbit.
Choose from flavors such as the original, with sesame seeds and sesame oil, plus green and white onions; or wasabi poke, which many like to complement with ginger.
The ultra-spicy, tamarind-soured, fish-sauce-laced house-special version of pad thai here is about as good as it gets, a powerful dish, truly exotic, sweet and squiggly and delicious. Read more.
