• Photo taken at Market Restaurant by Derek P. on 2/15/2013
  • Photo taken at Market Restaurant by Brian S. on 2/15/2013
  • Photo taken at Market Restaurant by Documentally on 5/1/2012
Market Restaurant

Market Restaurant

(Now Closed)
Restaurant and Wine Bar££££
Northern Quarter, Manchester
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Market Restaurant
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MenuMenu
Menu 6
Starters and Small Plates​
Adapted from anthony demetre's book “today's special*
Soup of the Day
5.75
Served w/ snippets of toast
Insalata di Arancia alla Siciliana
6.25
Sicilian style salad of oranges, fresh fennel, herbs, black olives
Seared Hand Dived Scallops
9.50
Savoy cabbage & smoked salmon fricasse, cauliflower puree & caper butter
Pulled Ox Cheek Samosas
6.95
Yoghurt. Mint, corriander & fresh horseraddish dressing
Tempura Sardines
7.25
There's more than a touch of fusion about this clever, zesty, moreish treatment of sardines. (the sweet chilli dressing is made w/ one of the sauces from our neighbours sweet mandarin) .
Beef Tartare
10.25
Hand chopped Lancashire beef spiked w/ the sharpness of capers & gherkins & the heat of mustard & Tabasco. Topped by a rich raw egg yolk & spread on a slice of charred Chorlton sourdough bread.
Cucumber Carpaccio
6.75
Edible flowers, pickled cauliflower, feta cheese & burnt onion dust
Mains​
Handmade Ravioli
15.95
Filled w/ goats cheese shallot & dill, thickened cream, herb coulis & leaves
Sautéed Breast of Gressingham Guinea Fowl
16.95
Wrapped​ in oak smoked streaky bacon, butter bean & chorizo casserole
Celebration of Spring Lamb
17.95
Cutlet, hot pot, lamb & mint sausage, minst sauce, Mawson's Dandelion & Burdock Jus
Medallions Of Beef Fillet
19.95
White pudding hash, caramelised onion compote, port & herb syrup
Grilled Polenta Cakes
13.95
Mushroom & courgette fricasse toasted pine nuts & rocket.
Home Made Old English Game Pie
16.95
Truffled mash, roasted beetroot, jug of gravy
Pan Fried Cod Loin
17.95
Jersey Royals, poached egg, chive hollandaise & Formby asparagus
Sides​
Stick Fries
3.50
Jersey Royals
4.00
Tempura Courgettes
4.00
Bread
3.50
Market Salad
3.50
White Pudding Hash
4.00
Mixed Vegetables
3.50
Olives
3.00
Desserts​
Escoffier's Orange en Surprise
6.50
A classic recipe from the “King of Chefs & Chef of Kings”
Chocolate Parfait
6.50
Mint & lovage coulis, seasonal berries & honeycomb dust
Market Ice Cream
3.50
Cheese
8.50
Trio of Farmhouse Cheeses – ideal to share Cornish Brie, Mrs Burt's Blue, Appleby's Cheshire Served w/ home-made chutney, grapes, celery & biscuits
Basil Creme Brulee
6.50
With a Thyme biscuit
Baked English Apple
6.50
Sultanas, demerera sugar & creme Anglaise
Glass of Dessert Wine
6.25
Special Offer​
17.95
Any starter marked plus any main course marked

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Market Restaurant
104 High St.
Manchester
M4 1HQ
United Kingdom
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Menu changes every 6 weeks & offers a mix of speciality dishes. Locally sourced.ingredients
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+44 161 834 3743
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@104highst
Features
Reservations
Yes
Credit Cards
Yes (incl. Visa & MasterCard)
Food & Drink
Drinks
Wine
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Appears on 7 lists

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Northern Quarter

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