This traditional Brazilian Churrascaria (chou-ras-ka-ria) steakhouse offers over 15 different cuts of meat and actually carve your choice joint in front of you at your table. It's a nice touch! Read more.
The key to this steakhouse is in the quality of their ingredients; sourced from farmers whose wellies are splattered in honest, hormone-free muck. Order the Kobe Fillet: it's the daddy of all steaks! Read more.