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  • Photo taken at Zorita's Kitchen by Anil O. on 5/12/2015
  • Photo taken at Zorita's Kitchen by The Haciendas on 11/22/2012
  • Photo taken at Zorita's Kitchen by Levina D. on 4/7/2015
  • Photo taken at Zorita's Kitchen by Peter M. on 4/9/2014
  • Photo taken at Zorita's Kitchen by Filippo C. on 1/22/2014
  • Photo taken at Zorita's Kitchen by J L. on 8/1/2013
  • Photo taken at Zorita's Kitchen by bromptonista on 5/9/2013
  • Photo taken at Zorita's Kitchen by bromptonista on 5/9/2013
  • Photo taken at Zorita's Kitchen by Louisa M. on 11/23/2012
Zorita's Kitchen

Zorita's Kitchen

(Now Closed)
Tapas Restaurant, Wine Store, and Spanish Restaurant££££
City of London, London
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Zorita's Kitchen
Photos9 Photos
MenuMenu
Menu 24
Lager, Bitter and Cider‎
St. Peter's Brewery 330ml
4.50
Aspall Dry Cider 330ml
3.50
Mahou cinco estrellas 330ml
4.20
Classic Spanish Premium Lager
Soft Drinks‎‎‎‎‎
Coca-Cola (regular & diet) 330ml
2.50
Belvoir presses 250ml
3.00
Lemonade, Cranberry, Ginger Beer, Elderflower
Fever Tree Mixers 200ml
1.75
Regular tonic, Diet Tonic, Lemonade, Ginger Beer, GInger Ale
Orange Juice 200ml
2.50
Coffee, Tea and Hot Chocolate‎
Cafe con Leche
2.50
Americano
2.50
Cafe Solo
2.10
Cortado
2.50
Carijillo
7.50
Coffee with Brandy
Capuccino
2.50
Tea
2.00
Ask for our Twinings
Cafe Doble
2.50
Hot Chocolate
2.50
Water Selection‎
Vichy Catalan 1L
4.00
Solan de Cabras 1L
4.00
Vichy Catalan 330ml
1.85
Solan de Cabras 250ml
1.85
Spirits‎
The Glenlivet
7.00
Whisky
Absolut
7.00
Vodka
Rumbullion
7.00
Rum
Broker's
7.00
Gin
Courvousier
7.00
Brandy
From our Farm‎
All dishes served with delicious artisan bread and HZ EV Olive Oil
Jamon Iberico de Bellota DOP Guijuelo 100gr
21.5
Our acclaimed cured ham from acorn-fed free range iberico pigs. Served duero valley country-style, thinly sliced, w/ a selection of artisanal breads.
Torta de Dehesa
15
Our‎ own super gold medallist at world cheese awards. Seasonal soft cheese. Served w/ picos. Sensational, raw milk cheese
Embutidos
16
Our thinly sliced selection of prime cured cuts: chorizo, salchichon, lomo & jamon from acorn-fed free range iberico pigs, served Duero valley country-style w/ a selection of artisanal breads.
Carpaccio of Beef Cecina
15.00
Decorated‎‎ w/ our own goat’s cheese, tomato dices, pine nuts & an extra virgin olive oil & vinegar dressing.
Quesos de España
16
Our acclaimed spanish cheese board w/ award winning cheeses. Served duero valley country-style w/ a selection of artisanal breads.
Hacienda Zorita Organic Farm Plato
16
An‎‎ introduction to all nine natural foods produced in our organic farm. The perfect sharing plate.
Signature Tapas‎‎‎‎‎
Patatas Ali-Oil (v)
4.00
Baby potatoes with homemade Ali-oil sauce
Gazpacho (v)
5.00
Delicious Homemade cold Tomato Soup garnished with fresh vegetables
Boquerones with Crisps
5.50
A base of crisps potatoes and fish boquerones marinated in vinegar, garlic & extra virgin olive oil
Patata Horneada del Duero
7.00
Whole baked Potato with Torta cheese, Chorizo and Gerkins. Whole baked Potato with red "Piquill" Peppers, Asparagus & Ali-Oil
Pimientos del Padron (v)
4.50
Galician peppers with cooking sea salt and olive oil
Spicy Sardines on Toast
5.50
Plump sardines on toast served on a bed of olive oil drizzled toast
Tortilla de Patata (v)
7.00
Classic Spanish Omlette, served with rocket and tomato salad.
Pulpo a la Gallega
8.50
Galician octopus with baby potatoes and paprika
Para Picar‎
Gordal Olives
3.50
Toasted Corns "Kikos"
2.50
Broadbeans snacks
2.50
Roasted Almonds
3.50
Mixed Cocktail
3.50
Piparra Chillies
2.50
The Tapas Experience‎
Our selection of the best tapas from the Duero Valley Gastronomy
Make the wine part of your journey through the Duero Valley for just £7.00/glass.
Duero Valley Tasting
29.50
Bread with tomato, Gordal Olives. An introduction platter of our premium meats and cheeses, Boquerones with crisps and Syrah cheese and walnut salad.
Duero Stews‎
Delicious home-made stews. original recipes from the Duero Valley.
Pardinas Lentils with Chorizo
7.00
Served with leek, carrot, onion, garlic & chorizo garnish with herbs.
Fabada Asturiana
6.00
A traditional Spanish stew w/ a butter bean base. served w/ pancetta, chorizo, black pudding, coriander, garlic oil, salt & pepper.
Our Salads‎
Fresh & crisp. Local ingredients. Full of flavours.
Light Mozzarella Salad (v)
8.50
Creamy‎ Mozzarella di Buffala served with fresh tomatoes on a bed of spinach & pinenuts.
Jamon & Melon Salad
11.50
Sliced melon, ham strips & extra virgin olive oil.
Jamon, Fig and Goat's Cheese
13.50
A‎ simple bed of rocket salad with a generous helping of our own goat's cheese, perfectly accompanied with delicate, sweet, seasonal figs and sliced Jamon
Organic Green Salad (v)
6.50
Mixed‎‎ leaves with peppers, cucumber, tomatoes, pinenuts & peppers
Syrah Cheese & Walnut Salad
10.00
Served‎ wwith rocket, pear & our own Syrah cheese finished with Syrah wine reduction.
President Salad
12.50
A tasty and original salad with avocado, Mozzarella di Buffalo, vine tomatoes and slices of Jamon Iberico de Bellota
Tostas‎‎‎‎‎
Open toasted sandwiches served with tomato, garlic, olive oil & garnished with rocket salad.
Duero Valley
8.50
With Goats cheese & Lomo Iberico
Hacienda Zorita
9.50
With the award winning soft Ewe's cheese Torta de Dehesa and Jamon
Churra (v)
7.00
With the Award Winning soft-ewe's cheese Torta de Dehesa
Iberica
9.00
With the award winning soft Ewe's cheese Torta de Dehesa and Chorizo Iberico
Bocadillos‎‎‎‎‎
Sandwiches made with fresh ingredients. Garnished with Patatas Fritas
Chapatita of Queso Curado
7.50
With tomato sauce and wild rocket
Chapatita of Lomo iberico
8.50
Iberican premium Lomo served with peppers and basil
Chapatita of Torta Dehesa
7.50
With tomato sauce and wild rocket
Flautin Integral (v)
8.00
With asparagus, red "piquillo" peppers, tomato, sliced Queso Curado, lettuce and Ali-Oil.
Flautin of Jamon and Queso Curado
9.00
With the award winning raw milk ewe's cheese and Jamon Iberico de Bellota.
Sweet Dreams‎
Make it even more enjoyable with Bodegas Maestro Pedro Xlimenex dessert wine
Tarta de Santiago
5.50
A warm, moist almond cake served with vanilla pod ice cream.
Selection of Organic Ice Creams
6.00
Three‎ scoops from Jude’s Parlour.
Tarta de Queso y Caramelo
6.75
Lush caramel and cheese layers (CheeseCake)
Banoffee Pie
5.95
One‎ of our most indulgent takes on a British classic, made with Dulce De Leche.
Chocolate Micuit
6.50
Chocolate Ganache crowned with raspberry sorbet.
Our Sides‎
Artisan Bread Basket
2.50
A selection of different Premium breads
Pan con Aceite
3.00
Artisan bread basket with Extra Virgin Olive Oil
Pan con Tomate
3.50
Artisan Bread with homemade tomato garlic and Olive Oil
Rioja‎: Denominacion de Origen Calificada
Rioja Santiago Crianza 2011
5.50 - 19.49
A great all-rounder for cheeses.
Paternina Seleccion Especial Crianza 2009
9.50 - 28.99
Great with Embutidos.
Vina Alarde Rioja Reserva 2008
6.50 - 20.99
Served‎ with full flavored dishes, this Reserva wine will stand out and enhance any meal.
Lagunilla. The Family Collection. Gran Reserva 2006
8.00 - 25.99
Goes perfectly with Carpaccio of Beef Cecina.
Paternina Banda Azul Rioja Crianza 2009
7.00 - 21.99
Great with Jamon.
Marques de la Concordia Reserva 2009
7.50 - 22.99
Perfect to pair with Iberico meats and cured cheeses.
Marques se la Concordia. Hacienda de Susar 2007
11.50 - 49.00
A wine which has great finesse, so will accompany any fine dish.
Vine de la Tierra de Castilla y Leon‎
HZ Tempranillo Criado en Barrica 2010
6.50 - 22.49
Ideal with tapas.
Hacienda Zorita Magister 2009
16.00 - 60.00
Perfect with Embutidos.
Hacienda Zorita Syrah 2009/2011
8.50 - 29.99
Ideal with cured sheep cheese.
Ribera del Duero‎: Denominacion de Origen
HZ Abascal Vineyard Reserva 2009
10.50 - 39.99
Perfect with Spanish cured ham and chorizo.
HZ Abascal Vineyard Premium Produccion Limitada 2010
15.00 - 57.50
Ideal with our embitudos
Serrania de Ronda‎
Andalus Coleccion Privada
8.00 - 24.99
Ideal with smoked cheese.
Andalus Petit Verdot 2006
10.50 - 39.99
Perfect‎ with cheese or any rich fruit.
White‎‎‎‎‎
Hacienda Zorita. Vega de la Reina. Sauvignon Blanc 2012 D.O. Rueda
7.00 - 19.99
Ideal with Torta de Dehesa.
Albarino Pazo Barrantes, Rias Baixas 2013 (also available in magnums)
9.00 - 27.99
Works with fish, seafood, crustacea, chicken dishes.
Hacienda Zorita. Vega de la Reina. Verdejo 2013/2014   D.O. Rueda
7.00 - 19.99
Perfect‎ with any seafood or appetizer.
Paternina Verdejo 2013 D.O. Rueda
6.00 - 18.99
Great with Spanish cured ham and bread with tomato.
Rose‎
Paternina Rosado 2013 D.O.C. Rioja
7.00 - 18.99
Perfect with Tarta Santiago
Cava‎
Marques de la Concordia. MM Reserva de la Familia Brut Rose
8.00 - 24.99
Cava. 70% Pinot Noir. 30% Monastrell.
Marques de la Concordia. MM Seleccion Especial Brut Rose
6.50 - 19.99
Cava. 70% Pinot Noir, 30% Monastrell.
Marques de la Concordia. MM Seleccion Especial Semi Seco
6.50 - 19.99
Cava. 40% Macabeo, 30% Xarel.lo, 30% Parellada.
Marques de la Concordia. MM Reserva de la Familia Brut
8.00 - 24.99
Cava.‎ 25% Chardonnay, 25% Macabeo, 25% Xarel.lo, 25% Parellada.
Marques de la Concordia. MM Seleccion Especial Brut
6.50 - 19.99
Cava. 25% Chardonnay, 25% Macabeo, 25% Xarel.lo, 25% Parellada.
Dessert‎
Sherry: Bodegas el Maestro Sierra Pedro Ximenez,          D.O. Jerez 375ml
8.00 - 20.99
Sweet: Ariyanas Naturalmente Dulce, D.O. Malaga 375ml
7.50 - 28.49

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Zorita's Kitchen
Broken Wharf House (2 Broken Wharf)
London
Greater London
EC4V 3DT
United Kingdom
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Pop in & taste authentic Spain!Hot toasts,fresh salads & mouth-watering cheese&meat plates.Top that off with delicious wine & great views over the River Thames!
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Permanently closed (Show more)
  • Mon–Fri
    • 11:00 AM–10:00 PM
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+44 20 7429 3253
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@zoritaskitchen
Features
Credit Cards
Yes (incl. American Express & MasterCard)
Outdoor Seating
Yes
Food & Drink
Drinks
Wine, Full Bar
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