Try Cayrum, its a dark rum aged 3 years and then infused with all natural ginger and honey. Its great as a chilled shot, on the rocks, ginger ale/beer, juices or Red Bull. Theres nothing like it! Read more
Guacamole is great..as well as the enfrijoladas, chilaquiles with red salsa, shrimp ceviche, barbacoa taco, and the egg & chorizo taco. Just get the bottomless brunch, it's worth it.
Chicken Mole sauce, to its lovers, is as controversial as barbecue is to its fanatics. All Mexican cooks have their own version. Zocalo's, the owners' own Mexican family recipe, has no equal in town. Read more
I got the chicken quesadilla my buddy a cheese quesadilla and I could barely tell them apart there was so little chicken on mine We decided to share a picture of margaritas and it was pricey !!
The chicken mole poblano now comes with plantains. I never imagined plantains in mole sauce would be so incredibly delicious. I will be getting cravings.
This place blows, way overpriced for not even being able to cut the steak against the grain. Complete fail. The slogan is also creative Mexican? That it is not. Bout as standard as it comes.
Zocalo invites you to enjoy authentic Mexican cuisine, famous margaritas and handcrafted Latin cocktails in a casual, welcoming space with open-air dining. Our hospitality is warm and lively, you’ll feel like a part of the family...