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Menu
Menu 5
Menu
Antipasti
16.00
Fresh mozzarella with sliced tomatoes, roasted red pepper, basil, sun-dried tomato, capers and prosciutto
Baked Eggplant
17.00
Stuffed with seafood baked in a light vodka sauce topped with mozzarella
Insalate
Tre Colori Insalate
8.00
Radicchio, arugula and endive served with a lemon and olive oil dressing
Spinacci E Pancetta Insalate
8.00
Spinach salad topped with bacon, mushrooms and tomatoes with a vinegar dressing
Pasta
Linguine Alla Mare Monte
19.00
Shrimp, cherry tomatoes, baby arugula and shiitake mushrooms sauteed in garlic and olive oil
Orecchiette Barese
17.00
Ear-shaped pasta with broccoli rabe and sausage in garlic and oil
Entrees
Costoletta Di Maiale
20.00
Grilled pork chop in barolo wine sauce served with mashed potatoes
Vitello Marsala
21.00
Tender veal madallions sauteed with mushroom and Marsala wine
Contorni
Sauteed Broccoli Rabe
10.00
Sauteed Spinach
9.00
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