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Zini's Pizzeria
(Now Closed)Pizzeria$$$$
Cedar Springs Crossing, Dallas, TX, Dallas
20 Tips and reviews
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Awesome pizza, new to Dallas and love to find great food. The sauce has a remarkable flavor.
Elvin ParasFebruary 10, 2012OMG the pizza is still as good as I remember after 4yrs great staff and pizza. So with the drive from Houston.
Seriously, the cheeZi bread is AMAZING! Good of the Gods, I promise.
Robert SanchezJanuary 15, 2011Dont get too excited about the 10 piece chicken tenders...count ten in the picture if u can. And lets face it they r more like nuggets. Lol. Fun area though!- Elvin ParasFebruary 10, 2012Wow pizza still as good as I remember. Definitely worth the drive from Houston..
Dip in here after a night of bar hoping for the best pizza around!!!
The pizza hits the spot when you get the munchies late at night.
Robbie WaeschenfelderMarch 19, 2010Nothing better than their Cheese Pizza at 2am. Open late, stop here before driving home (get your alcohol level down).
Ian GarlandMay 6, 2012Good pizza, but sucks you can't choose your topping for individual slices. Boo!
Isaac PadillaDecember 30, 2010Makes no sense that they will not sell you a fresh pizza for the discounted rate. you have to wait for your custom ordered pizza. bull shit.
Lucas HitchnerMarch 25, 2013Horrible pizza under cooked can't even get it off it off the pan, do not come here!!!
40 Photos
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Experience how local pizza is supposed to taste at Zini’s Pizzeria in Dallas! With dine in, carry out and late night delivery, we’re right where you are!
Permanently closed (Show more)
- Mon–Thu, Sun
- 11:00 AM–2:00 AM
- Fri–Sat
- 11:00 AM–4:00 AM
(214) 599-2600
Features
Reservations
No
Outdoor Seating
Yes
Food & Drink
Drinks
Beer
See More
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- 8.1
"Great pizza and great people! Amazing pizza, worth the money!"
Josh Forester - 8.9
"Great thin crust pizza & wonderful cheese plates. Root beer on tap and good selection of beer."
Pat Butter - 9.2
"What makes Cane Rosso's pizza so adored is the Neapolitan-style thin and chewy crust (thanks to the imported 00 finely milled flour) and the high quality cheeses and toppings used."
Dallas Observer
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