Zem Han Mediterranean Restaurant

Lentil, red pepper paste, onion, carrot, butter & herbs

Phyla dough, feta cheese, fresh mozzarella & parsley

Calamari, flour, egg & garlic

Chickpeas, flour, parsley, fresh oregano, mint, garlic, celery w/ sesame wit & olive oil

Chicken breast marinated in sauce, served w/ rice & grilled vegetables

Wrap mix of fresh ground lamb w/ crushed red pepper, served w/ grilled vegetables & rice

Chickpeas, flour, parsley, fresh oregano, mint, salary w/ sesame wit, served w/ grill vegetables

This is a light & incredibly refreshing salad w/ seasonal vegetables mixed w/ onions, fresh herbs & olive oil

Grilled shrimps w/ seasonal vegetables & herbs

Purees chickpeas w/ tahini, garlic, lemon & oil dressing

Red beets, mayonnaise, sour cream, garlic & fresh herbs

Spinach, mayonnaise, sour cream, garlic w/ fresh herbs & olive oil

Combination of hummus, haydari, eggplant salad, stuffed vine leaves, spinach dip & carrot dip

(Kuzuguvec) ​ diced lamb cooked w/ tomatoes, onions, mushrooms, seasonal vegetables, served w/ rice

Lamb tandir is lamb shanks that cooked very slowly over a period of hours, resulting in soft, tender meat that falls away from the bone. Served w/ rice

Mediterranean pasta that consists of folded triangles of dough filled w/ meat, served w/ yogurt & garlic, spiced w/ red pepper powder & melted butter

Fresh grill ground beef served w/ grilled vegetables & rice

Chicken adana kebab mix of fresh ground lamb w/ crushed red pepper, served w/ grilled vegetables & rice

Marinated in a homemade sauce served w/ rice & grilled vegetables

Fresh grill ground beef meatball served w/ grilled vegetables & rice

Beefmarinated w/ thyme, cooked on grill & served w/ veggie dip & turkish rice.

Seasonal vegetables w/ red wine house tomatoes sauce

Chickpeas, flour, parsley, fresh oregano, mint, salary w/ sesame wit, served w/ grill vegetables

Fine fillo dough filled w/ walnuts, baked in oven & topped w/ a special syrup

Rice​ flour thickened pudding, made sublime by the deliciously burnt bottom

Lentil, red pepper paste, onion, carrot, butter & herbs

Phyllo dough, feta cheese, fresh mozzarella & parsley

Sliced calf liver sautйed w/ zem han house spices

Chickpeas, flour, parsley, fresh oregano, mint, garlic, celery w/ sesame seed & olive oil

Purees chickpeas w/ tahini, garlic, lemon & oil dressin

Carrot, mayonnaise, sour cream, garlic, fresh herbs & olive oil

Haydari is a thick dip w/ walnuts, fresh herbs, garlic mixed w/ sour cream

The dish is most likely invented or at least developed into its current form in the ottoman empire. Yaprak sarma use of rice, pine nuts, herbs, onions, raisins & olive oil

Combination of all cold appetizers

This is a light & incredibly refreshing salad w/ seasonal vegetables mixed w/ onions, fresh herbs & olive oil

Grilled octopus w/ seasonal vegetables & herbs

Seasonal vegetables w/ red wine house tomatoes sauce

Chickpeas,​ flour, parsley, fresh oregano, mint, salary w/ sesame wit, served w/ grill vegetables

Fresh mediterranean grill bronzini, garlic, fresh herbs w/ chef salad

Octopus, zucchini, carrot, sherry tomatoes, red wine w/ house tomatoes sauce

Shrimp sautued w/ zem han house spices, slowly baked in a rock dish topped mozzarella cheese, served w/ rice.

Fresh grill ground beef served w/ grilled vegetables & rice

Sliced beef & lamb w/ herbs, served w/ rice

Chicken cubes served w/ grilled vegetables & rice or mash potato

Diced lamb cooked w/ tomatoes, onions, mushrooms, seasonal vegetables, served w/ rice

Lamb tandir is lamb shanks that cooked very slowly over a period of hours, resulting in soft, tender meat that falls away from the bone. Served w/ rice

The first one is that the dish was created for sultan murad эv (16121640) & obviously he liked it. Where the dish was createdin the palace kitchens or in the kitchen of a moderate house that murad эv spent a night on his way back from a hunting tripis not clear. The second rumor эs that the same dish was served for empress eugenie, the wife of napoleon эээ, in sultan abdьlaziz's beylerbeyi palace in 1869, & she liked it so much that abdьlaziz promised her to ask his chef to giveeugenie's cook the recipe. And the rumor goes thatabdьlaziz's chef was reluctant to share his recipei salute whoever shared the recipe later on. “Sultan’s kebab” sliced lamb meat mixed w/ eggplant puree, basil, thyme & bay leaf, red wine w/ tomatoes sauce. (Optin beef or chicken)

Mediterranean pasta that consists of folded triangles of dough filled w/ meat, served w/ yogurt & garlic, spiced w/ red pepper powder & melted butter

Marinated in a homemade sauce served w/ rice & grilled vegetables

Fresh grill ground beef served w/ grilled vegetables & rice

Many variations of the adana kebab have been enjoyed since the 1850, over some major metropolises of the ottoman empire, including istanbul, baghdad & damascus. Adana kebab mix of fresh ground lamb w/ crushed red pepper, served w/ grilled vegetables & rice

Iskender kebab is one of the most famous meat food of northwestern turkey & takes its name from its inventor iskender meaning alexander, who lived in bursa in the late 19th century serving of iskender contains thin a wide strips of meat, served over a plate of pita covered in a yogurt sauce

Beef marinated w/ thyme, cooked on grill & served w/ veggie dip & turkish rice.

Rack lamb kebab, served w/ rice, veggie dip & grille vegetables

Fine​ fillo dough filled w/ walnuts, baked in oven & topped w/ a special syrup

Rice flour thickened pudding, made sublime. By the deliciously burnt bottom.