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Yoki Japanese Restaurant

Yoki Japanese Restaurant

(Now Closed)
Sushi Restaurant$$$$
Cambridge
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Yoki Japanese Restaurant
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MenuMenu
Dinner 12Lunch 8Drinks 10
Appetizers​
From the sushi bar
New Zealand Mussel
7.30
New Zealand mussel baked with yoki's special sauce. served over fresh slices of cucumber and topped with tobiko, scallion, and sweet soy sauce.
Nama-Harumaki
8.50
Chunks of atlantic salmon, jumbo shrimp, and crabstick, with fresh diced cucumber and lettuce rolled in japanese rice paper. Served with yoki’s special sauce.
Salmon Tartare
12.95
Chunks of fresh salmon mixed with avocado, diced cucumber and spicy mayo. Topped with tempura flakes and tobiko. Served with fresh romaine lettuce and chips.
Yoki Mountain
14.95
Finely chopped crabstick, octopus, shrimp, avocado, and fresh cucumber tossed with yoki’s spicy mayo and peach sauce. Topped with scallion, tobiko, and crispy rice, all served over a fresh piece of lettuce.
Naruto
8.35
Chunks of crabstick, tobiko, and avocado rolled in cucumber. Served with ponzu sauce.
Tuna Tataki
15.95
Fresh tuna thinly sliced and torched to perfection. Served with scallion, daikon radish, and ponzu sauce.
Fresh Raw New England Oysters
12.00 - 23.00
Sushi a La Carte​
Any of the above items may be ordered as sashimi 3 pieces
Brown rice is available instead of white rice for no additional charge.
Shiro Maguro
5.50
White​ tuna
Sake
5.00
Salmon
Suzuki
4.50
Sea bass
Tobiko
4.75
Flying fish roe
Uni
Seasonal
Sea​ urchin
Kanikama
4.00
Crabstick
Tamago
3.50
Egg omelette
Inari
4.15
Tofu skin
Maguro
5.75
Tuna
Hamachi
5.50
Yellowtail
Smoked Salmon
5.50
Unagi
5.70
Eel
Ikura
5.00
Salmon roe
Tako
5.25
Octopus
Ebi
4.50
Cooked shrimp
Tai
4.75
Red snapper
Makimono Rolled Sushi​: Non-Raw Maki
Boston Maki
6.50
Lettuce, cucumber, avocado and shrimp with mayo.
House Vegetarian Maki
6.00
Oshinko, seaweed salad, avocado, cucumber, yamagobo and kanpyo.
Yellowtail Tempura Maki
7.95
Yellowtail tempura, avocado, cucumber, tobiko, with spicy mayo and sweet soy sauce.
California Sunrise Maki
11.50
Jumbo california sunrise roll topped with oven baked salmon, spicy mayo and scallions
Unagi Cucumber / Avocado Maki
6.95
Eel with cucumber or avocado
Idaho Maki
4.95
Sweet​ potato tempura with sweet soy sauce.
Back Draft Maki
6.95
Cooked salmon with spicy mayo, cream cheese, cucumber and avocado
Ninja Maki
13.95
Shrimp tempura inside with eel and avocado on top
Spider Maki
10.95
Soft shelled crab tempura with tobiko, cucumber, avocado, spicy mayo and sweet soy sauce
Futo Maki
7.50
Egg, crabstick, oshinko, kanpyo, yamagobo, cucumber, and avocado.
Spicy Scallop Maki
7.95
Cooked sea scallops with avocado, cucumber, and spicy mayo
California Maki
5.75
Crabstick, cucumber and avocado
Shrimp Tempura Maki
8.50
Shrimp tempura with cucumber and sweet soy sauce.
Kappa Maki / Avocado Maki
4.00
Cucumber​ roll
Dragon Maki
12.50
California roll inside with eel and avocado on top.
Makimono Rolled Sushi​: Raw & Special Maki
Rock and Roll Maki
10.95
Deep fried jumbo roll of yellowtail, salmon, white fish, avocado, and scallions with sweet soy sauce.
Celtics Maki
14.50
Unagi and cucumber roll topped with a mixture of crispy tempura flakes and spicy crunchy tuna. Finished with fresh sliced avocado, tobiko, scallion, and glazed with sweet sauce and spicy mayo.
Patriots Maki
15.95
White tuna and cucumber maki topped with shiso leaf and 3 types of fish. Finished with rainbow tobiko and glazed mango sauce
Crazy Maki
12.95
Shrimp tempura inside with salmon and avocado on top
Spicy Salmon Maki
6.50
Salmon with cucumber, tobiko, and spicy mayo.
Good Time Maki
8.35
Cream cheese, cucumber, and smoked salmon.
Alaska Maki
6.05
Salmon, cucumber and avocado
Sake Maki
5.00
Salmon roll
Red Sox Maki
14.50
Tuna, cucumber and avocado roll topped with fresh sliced tuna and a mixture of tempura flakes and baked chopped eel. Finished with tobiko, scallion and glazed sweet sauce and spicy mayo.
Bruins Maki
14.50
Spicy cooked salmon, cucumber and cream cheese roll topped with fresh sliced salmon and a mixture of crispy tempura flakes and spicy white tuna. Finished with tobiko, scallion, and glazed with sweet sauce and spicy mayo.
Rainbow Maki
13.60
California maki with salmon, tuna, yellowtail and avocado on top.
Hawaii Maki
15.95
Shrimp tempura maki topped with fresh sliced tuna and a mixture of tempura flakes, spicy mayo, crabstick and tobiko. Finished with glazed pineapple sauce and pieces of pineapple.
Spicy Tuna Maki
6.95
Tuna with cucumber, tobiko, and spicy mayo.
Negihama Maki
5.50
Yellowtail​ and scallions roll
Tekka Maki
5.50
Tuna roll
Entrees From the Sushi Bar​
Served with miso soup and side salad
Sashimi Deluxe
27.75
Chef’s choice of 17 pieces of assorted sashimi served with white rice or brown rice on the side
Non Raw Sushi Combination
21.95
Chef’s choice of assorted 6 pieces of non-raw fish sushi and shrimp tempura maki.
Chirashi
23.95
Assorted fresh fish and japanese pickles over a bed of seasoned sushi rice.
Rock the Boat for Two
54.45
Chef’s choice of 10 pieces of assorted sushi, 17 pieces of sashimi and 12 pieces of maki.
Nigiri
23.00
Chef’s choice of 10 pieces of assorted sushi and 6 pieces of maki
Sushi Sashimi Combination Deluxe
29.95
Chef’s choice of assorted 5 pieces of sushi, 12 pieces of sashimi and 6 pieces of maki
Maki Combination
19.95
California, spicy tuna, and shrimp tempura maki.
Vegetable Maki Combination
14.95
5​ pieces of house vegetable maki, 6 pieces of sweet potato maki and 6 pieces of cucumber and avocado maki.
Appetizers From the Kitchen​
Edamame
5.50
Boiled​ green soybeans, lightly salted.
Yakitori
6.25
Barbecued chicken and scallions on a skewer with teriyaki sauce
Tempura
9.25
Fresh shrimp and seasonal vegetables deep fried in a light batter, served with yoki’s special dipping sauce.
Shumai
6.25
Ground shrimp dumplings served steamed or fried.
Vegetarian Fried Spring Rolls
5.75
Crispy spring rolls filled with shredded vegetables served with sweet and sour sauce.
Soft Shell Crab
10.50
Deep​ fried soft shell crab served with scallions, grated daikon radish and ponzu sauce.
Hamachi Kama
13.95
Broiled yellowtail collar served with ponzu sauce
Gyoza
6.25
Pork and vegetable dumplings served steamed, or pan fried.
Beef Tataki
8.75
Sliced rare beef served with sliced onions and ponzu sauce.
Yaki-Ika
8.95
Grilled fresh squid served with grated ginger.
Enoki Beef Maki
10.25
Enoki mushrooms rolled in sliced beef then broiled and smothered in teriyaki sauce.
Hotate-Hokkaiyaki
9.75
Scallops and crab sticks baked in spicy mayo, with tobiko and enoki mushrooms.
Deep Fried Oysters
7.85
Battered fried oysters served with tonkatsu and spicy mayo sauces.
Entrees From the Kitchen​
Served with miso soup, steamed white or brown rice and side salad
Fried Rice
14.50
Mixed vegetable with egg and soy, garnished with sliced scallions. Choice of beef, chicken, or shrimp
Yaki-Udon or Soba
14.95
Stir fried noodles with mixed vegetables. Choice of soba or udon. With beef, chicken or shrimp
Hibachi Steak
18.75
Cooked on a hibachi grill and served on a hot sizzling plate with mixed vegetables and stir fried soba noodles.
Unaju
22.75
Broiled fresh water eel glazed with a special sweetened soy sauce. Served over a bed of rice and japanese pickle.
Teriyaki
Fresh seafood or fresh tender meats broiled to perfection and smothered in our special teriyaki sauce. Served with stir fried soba noodles and fresh mixed vegetables on a hot sizzling plate
Nabeyaki-Udon
14.95
Thick udon noodles served in a light fish broth with shrimp tempura, chicken, fish cake and topped with an egg
Tempura
14.25 - 18.95
Lightly battered and deep fried seafood and vegetables.
Hibachi Yoki Trio
24.95
Sirloin steak, shrimp and chicken cooked on a hibachi grill and served on a hot sizzling plate with mixed vegetables and stir fried soba noodles.
Sides and More​: Salad
Yoki Chicken Salad
7.50
Garden vegetables and grilled chicken tossed with our light ginger vinaigrette dressing.
Avocado Salad
7.50
Avocado mixed with diced crab stick, cucumber and flying fish roe topped with layers of fresh salmon
Seaweed Salad
6.95
Fresh seaweed seasoned in sesame served in a wonton bowl.
Sides and More​: Soup
Miso-Shiru
2.95
Soybean soup with tofu, seaweed and scallions.
Agedashi Tofu
6.95
Deep fried tofu served in a light, fresh fish broth with scallions, grated daikon radish, bonito flakes and Nameko mushrooms
Sides and More​: Side Orders
Side White Rice
2.00
Side Sushi Rice
2.50
Side Vegetable
4.95
Side Brown Rice
3.00
Side Noodle
3.00
Side Salad
2.00
Sides and More​: Desserts
Mochi Ice Cream
6.50
Vanilla Tempura Ice Cream
6.50
Green Tea Tempura Ice Cream
6.50
Appetizers​
Edamame
5.25
Boiled green soybeans, lightly salted.
Gyoza
5.25
Pork and vegetable dumplings served steamed or pan fried.
Yoki's Chicken Salad
7.50
Garden vegetables and grilled chicken tossed with our light ginger vinaigrette dressing.
Vegetarian Fried Spring Rolls
5.50
Crispy spring rolls filled with shredded vegetables served with sweet and sour sauce.
Seaweed Salad
5.95
Fresh seaweed seasoned with sesame.
Yakitori
4.95
Barbecued chicken and scallions on a skewer with teriyaki sauce
Shumai
5.25
Ground shrimp dumplings served steamed or fried.
Deep Fried Oysters
7.85
Battered​ fried oysters served with tonkatsu and spicy mayo sauces
Lunch Specials From Sushi Bar​
Served with miso soup and house salad
Seafood Sandwich
11.95
White tuna, salmon, and tobiko, mixed with spicy mayo, tempura flakes, cucumber and avocado and wrapped with soy paper and rice.
Sashimi Lunch
11.95
Chef’s choice: 10 pieces of sashimi with white rice or brown rice on the side
Red Sox Maki
13.95
Tuna, cucumber, avocado, spicy mayo, and tempura flakes with sliced tuna, chopped eel, tobiko and scallions on top. Served with sweet soy sauce.
Nigiri Lunch
10.95
Chef’s choice: 5 pieces of sushi with a choice of tuna maki or california maki
Makimono Lunch
10.25
Your choice of two of the following: cucumber, avocado, california, sweet potato, vegetable, boston, eel with avocado or cucumber, tuna, salmon, spicy tuna, spicy salmon or Negihama.
Lunch Specials From the Kitchen​
Served with miso soup and house salad
Teriyaki Vegetable Bowl
6.95
A​ bowl of steamed rice topped with sweet teriyaki sauce and yoki’s traditional mixed vegetables.
Teriyaki Salmon
9.95
Broiled fresh salmon served with soba noodles and mixed vegetables, topped with our sweet teriyaki sauce and served with steamed rice.
Una-Don
8.95
Broiled fresh water eel glazed with sweetened soy sauce, served with japanese pickle over a bed of rice
Nabeyaki-Udon
8.95
Thick udon noodles, served in light sh broth with shrimp tempura, chicken, sh cakes, mixed vegetables, and topped with an egg.
Yaki-Soba
9.50
Pan fried thin soba noodles with mixed vegetables and your choice of beef, chicken or shrimp
Bento Box
13.75
Served with chicken katsu or teriyaki chicken, house salad, 3 pieces of california maki, shrimp and vegetable tempura, steamed rice, and mixed fruit.
Teriyaki Chicken Bowl
7.50
A bowl of steamed rice topped with sweet teriyaki chicken and yoki’s traditional mixed vegetables.
Teriyaki Beef
9.95
Broiled sirloin beef served with soba noodles and mixed vegetables, topped with our sweet teriyaki sauce and served with steamed rice.
Katsu-Don
8.50
Deep fried pork and egg, top with scallions and seaweed, served over bed of rice.
Seafood Delight
9.95
Shrimp, scallops and squid stir fried with mixed vegetables in our light sauce, served with steamed rice.
Yaki-Udon
9.50
Pan fried thick udon noodles with mixed vegetables and your choice of beef, chicken, or shrimp
Shrimp and Vegetable Tempura
9.95
Lightly battered and deep fried, served with dipping sauce on the side.
Makimono​
Rolled sushi
Makimono​: Non-Raw Maki
Boston Maki
6.50
Lettuce, cucumber, avocado and shrimp with mayo.
House Vegetarian Maki
6.00
Oshinko, seaweed salad, avocado, cucumber, yamagobo and kanpyo.
Yellowtail Tempura Maki
7.95
Yellowtail tempura, avocado, cucumber, tobiko, with spicy mayo and sweet soy sauce.
California Sunrise Maki
11.50
Jumbo​ california sunrise roll topped with oven baked salmon, spicy mayo and scallions
Unagi Cucumber / Avocado Maki
6.25
Eel with cucumber or avocado
Idaho Maki
4.95
Sweet potato tempura with sweet soy sauce.
Back Draft Maki
6.50
Cooked salmon with spicy mayo, cucumber and avocado.
Ninja Maki
13.50
Shrimp tempura inside with eel and avocado on top
Spider Maki
10.95
Soft shelled crab tempura with tobiko, cucumber, avocado, spicy mayo and sweet soy sauce
Futo Maki
7.50
Egg, crabstick, oshinko, kanpyo, yamagobo, cumcumber, and avocado.
Spicy Scallop Maki
7.95
Cooked sea scallops with avocado, cucumber, and spicy mayo.
California Maki
5.75
Crabstick,​ cucumber and avocado
Shrimp Tempura Maki
8.50
Shrimp tempura with cucumber and sweet soy sauce.
Kappa Maki / Avocado Maki
4.00
Cucumber roll
Dragon Maki
11.95
California roll inside with eel and avocado on top.
Makimono​: Raw & Special Maki
Celtics Maki
13.95
Unagi and cucumber roll topped with a mixture of crispy tempura akes and spicy crunchy tuna. Finished with fresh sliced avocado, tobiko, scallion, and glazed with sweet sauce and spicy mayo.
Patriots Maki
15.95
White tuna and cucumber maki topped with shiso leaf and 3 types of sh. Finished with rainbow tobiko and glazed mango sauce.
Rock and Roll Maki
10.95
Deep fried jumbo roll of yellowtail, salmon, white sh, avocado, and scallions with sweet soy sauce.
Hawaii Maki
15.95
Shrimp tempura maki topped with fresh sliced tuna and a mixture of tempura akes, spicy mayo, crabstick and tobiko. Finished with glazed pineapple sauce and pieces of pineapple.
Spicy Tuna Maki
6.95
Tuna with cucumber, tobiko, and spicy mayo.
Negihama Maki
5.50
Yellowtail and scallions roll
Tekka Maki
5.50
Tuna roll
Bruins Maki
13.95
Spicy cooked salmon, cucumber and cream cheese roll topped with fresh sliced salmon and a mixture of crispy tempura akes and spicy white tuna. Finished with tobiko, scallion, and glazed with sweet sauce and spicy mayo.
Rainbow Maki
13.60
California maki with salmon, tuna, yellowtail and avocado on top.
Crazy Maki
12.95
Shrimp tempura inside with salmon and avocado on top
Spicy Salmon Maki
6.50
Salmon​ with cucumber, tobiko, and spicy mayo.
Good Time Maki
8.35
Cream cheese, cucumber, and smoked salmon.
Alaska Maki
6.05
Salmon, cucumber and avocado
Sake Maki
5.00
Salmon roll
Sushi a La Carte​
Maguro
5.50
Tuna
Hamachi
5.50
Yellowtail
Smoked Salmon
5.50
Unagi
5.00
Eel​
Ikura
5.00
Salmon roe
Tako
5.25
Octopus
Ebi
4.50
Cooked shrimp
Tai
4.75
Red snapper
Shiro Maguro
5.50
White tuna
Sake
5.00
Salmon​
Suzuki
4.50
Sea bass
Tobiko
4.75
Flying fish roe
Uni
Seasonal
Sea urchin
Kanikama
4.00
Crabstick
Tamago
3.50
Egg omelette
Inari
4.15
Tofu skin
Sake by the Bottle​
Hakushika Namazake Japan 180 Ml
8.75
Bright, fresh, crisp and lemony, this lighter sake is perfect for a light lunch or dinner.
Momokawa Asian Pear Oregon 300 Ml
14.95
Just a touch of dryness with a delicate infusion of asian pear, this delicate sake is lovely with lighter foods or enjoyed on its own.
Hakushika Junmai Ginjyo Japan 300 Ml
15.75
Very popular in japan, smooth with slight fruity tastes. This sake is suitable for most japanese foods. You’ll love it.
Hakushika Junmai Daiginjyo Japan 300 Ml
26.50
Beautifully smooth scented daiginjyo from a 350 year old brewery. this sake recently won a gold medal from the annual mondiale tasting competition in Brussels, Belgium.
Momokawa Pearl Nigori Oregon 300 Ml
14.95
A decade ago the japanese brewer, Momokawa, built a modern plant in oregon and has since produced many award winning sakes. pearl nigori is their most popular due to the rich flavors derived from the rice and yeast used in fermentation
Zipang Sparkling Sake Japan 250 Ml
13.95
Zipang is naturally carbonated sake, which is produced by special techniques. Serve chilled, zipang has a sweet, yet refreshingly light flavor.
Momokawa Organic Ginjo Junmai Japan 375 Ml
19.95
Explosive aromas of five spice, anise cookie, dried papaya, and praline follow through on a silky, vibrant entry to a fruity, yet dry, medium-to-full bodied sake with apple pie and honey notes. Finishes with a long, fruity, spicy fade. A vibrant, festive sipper
Sake by the Glass / Carafe​
Sake Flight
9.00
A​ tasting trio of our favorite cold sake. Consists of moonstone pearl nigori, moonstone asian pear, and organic ginjo junmai
Hakushika Chokara, Hyogo, Japan
3.75 - 7.35
Dry, spicy and robust in flavor, this is a particularly good sake for richer foods, especially Yakitori, beef and tuna dishes. served cold but may be warmed.
Choya Ume Plum Wine
6.25
The number one plum wine in Japan, Choya is packed with the aroma and flavor of Ume plum. we serve this one on the rocks with an Ume plum garnish. glass
Ozeki Warmed Sake, California
4.75 - 8.75
Ozeki, the first japanese brewer to build a facility in the U.S., has created this warm sake, popular due to its smooth body and clean taste
Momokawa Tanrei Junmai
4.50 - 8.95
An outstanding cold sake from a top brewery located in aomori. Tanrei has subtle aromas of melon joined with a beautifully dry finish. This makes for a sake that is as food friendly as it is delicious
White Wine​
Salvalai Pinot Grigio Ltaly
6.25 24.95
A crisp, dry, white vintage wine with a characteristic bouquet. Produced exclusively from the pinot grigio grapes of the tre venezie region. Excellent with white meats and seafood.
Hill and Dale Sauvignon Blanc South Africa
6.25 24.95
An​ elegant, crisp, dry wine with style and individuality, and layers of mouth filling tropical fruit and gentle hints of grass. Lt’s best served chilled as an aperitif, or paired with salads, delicate fish and shellfish.
Dr. L Riesling Germany
8.00 32.00
Dr. l. riesling embodies the elegant and racy style of the steep slate soil vineyards in the mosel valley. Lt is fruity and low in alcohol, with a refreshingly crisp taste that cools the palate.
Sebastiani Chardonnay Sonoma
6.75 29.00
This wine has nice minerality and citrus fruit in the nose, as well as golden apple and pink grapefruit nuances and the finish is laced with vanilla and praline flavors.
Martin Codax Albarino Spain
7.95 31.95
A refreshing food friendly white wine, it is crisp, elegant and dry and has aromas and flavors of fresh pear, passion fruit and pineapple with a bright acidity.
Domaine De La Quilla Muscadet France
9.50 36.00
This very light yellow wine opens with a faint light lime bouquet. On the palate, this light bodied wine is steely, crisp, and nicely refined. Lt has a light lime flavor profile
Red Wine​
Red Rock Merlot California
6.75 - 29.00
The intense red and black jammy aromas and flavors are complemented by soft, rounded tannins.
Mirassou Pinot Noir California
6.50 - 29.00
Fresh fruit aromas and flavors of cherries, strawberries and red currants.
Mcwilliams Shiraz Australia
7.95 - 31.95
The supple yet generous palate is dominated by rich, plum and raspberry fruit flavors with hints of spice and vanilla.
Gascon Malbec Argentina
6.95 - 29.95
A full bodied wine with a deep violet color, showcasing flavors and aromas of blackberry, blueberry, plum, dark cherry, and a hint of mocha.
Rancho Zabaco Zinfandel Sonoma
8.00 - 32.00
An abundance of black fruit and spice aromas, demonstrating the classic and distinctive characteristics of zinfandel. The soft, plummy, and jammy flavors and textures make this wine not only approachable, butalso versatile.
Sebastiani Cabernet Sauvignon Sonoma
9.50 - 36.00
This dark garnet-colored wine has black tea and black cherry aromas with hints of cigar box and mocha from barrel aging
Beer​: Imported
Sapporo Silver
8.25
Sapporo Light
4.75
Asahi
4.75
Heineken
4.50
Sapporo
4.75
Kirin
4.75
Corona
4.50
Beer​: Domestic
Budweiser
3.75
Samuel Adams
3.75
Anchor Steam
4.75
Bud Light
3.75
Sam Adams Light
3.75
Cocktails​
Planter's Punch
6.25
Dark rum, orgeat syrup, orange juice and pineapple juice
Cherry Blossom
6.75
Light rum, cherry brandy, orange juice, cranberry juice and pineapple juice with a splash of grenadine
Pina Colada
6.75
Light rum and yoki pina colada mix
Pearl Harbor
6.75
Vodka, melon liqueur and pineapple juice
Blue Hawaii
7.95
Light​ rum, coconut jack, pineapple juice and blue Curacao
Flaming Volcano
12.95
Light rum, dark rum, gin, triple sec, pineapple juice and orange juice with splashes of orgeat syrup, grenadine and lime juice
Scorpion
7.25 - 13.50
Light rum, dark rum, gin, triple sec, pineapple juice and orange juice with splashes of orgeat syrup, grenadine and lime juice, topped with dark rum
Maitai
6.50
Dark rum, light rum, orange Curacao, orgeat syrup, and yoki maitai mix
Coco Chichi
6.75
Vodka, yoki maitai mix with a splash of grenadine
Singapore Sling
6.75
Gin, vodka, bols cherry brandy, sweet and sour mix, with a splash of grenadine and a splash of soda water
Zombie
7.25
Light​ rum, dark rum, apricot brandy, orange juice and pineapple juice topped with bacardi 151
Love Potion
8.95
Vodka, dark rum, peach schnapps, amaretto, orange juice and cranberry juice
Margarita
6.50
Tequila, triple sec, sweet and sour mix and a splash of lime juice
Martinis​
Cosmopolitan Martini
7.25
Vodka, triple sec, lime juice and splash cranberry juice
Pomegranate Martini
8.75
Vodka and pomegranate liqueur with a splash of pomegranate juice
Passion Fruit Martini
7.25
Vodka and passion fruit juice
Lychee Martini
8.95
Ketel one vodka, black raspberry, lychee juice and splash of pineapple juice
Apple Martini
7.25
Vodka, sour apple pucker and splash of sweet and sour mix
Chocolate Martini
7.95
Vodka, crème de cacao and godiva milk chocolate liqueur
Midori Martini
7.25
Vodka, midori melon liqueur and splash of sweet and sour mix
Saketini Martini
9.50
Grey goose vodka, pearl sake, and watermelon pucker
Regular Beverages​
Sodas and Soft Drinks
1.95
Pepsi, diet pepsi, sierra mist, ginger ale, lemonade, Tropicana twister, Lipton brisk lced tea. unsweetened
San Pellegrino Sparkling Water 500Ml
3.75
Shirley Temple
2.50
Juice
2.50
Orange, cranberry, pineapple
Saratoga Spring Water
2.50

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Yoki Japanese Restaurant
485 Massachusetts Ave
Cambridge, MA 02139
United States
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Permanently closed (Show more)
  • Mon–Thu, Sun
    • 11:30 AM–10:00 PM
  • Fri–Sat
    • 11:30 AM–11:00 PM
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(617) 945-7127
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Yoki Restaurant Cambridge
Features
Reservations
Yes
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Outdoor Seating
Yes
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Live Music
Food & Drink
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