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Restaurant and Pub$$$$
Mammoth Lakes
"They get you with the huge, delicious, and costly $25 pretzel"(4 Tips)
"The sandwiches and flatbreads are amazing!"(2 Tips)
"Good meal, good beer!"(6 Tips)
"n sage fries with the sausage sandwich r"(3 Tips)
23 Tips and reviewsFilter:
- pretzels
- fireplaces
- sausage sandwiches
- skiing
- beer
- (10 more)
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Best ski food in mammoth. easy to ski into past the gondola and there are stairs right to the gondola to get back on the slopes. Ikon pass holders get a 10% discount!- jane CDecember 26, 2012The duck fat, garlic n sage fries with the sausage sandwich r awesome. Come here at happy hr and get more bang for your buck
The Paulaner Salvator Dopple ($8) and a giant pretzel ($15) will change your life, and your weary legs. Cheers people.
- Brian StraussAugust 10, 2023Dig the $2 beer with a bike park ticket. They get you with the huge, delicious, and costly $25 pretzel
- AshAshMarieJune 30, 2016The sandwiches and flatbreads are amazing! Apple Walnut flatbread is the best!
- 2013/2014 update: beware of the pretzel quality! It came out super hard and crusty. Send it back after a pat down test. Also, the beer doesn't come in the correct glass anymore... Pints galore :-/
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Bavarian Food & Fun for All. The whole family will enjoy an authentic European experience at Yodler with its signature menu featuring brats and schnitzel, kid favorites and BBQ hot off the outdoor grill...
Open until 7:00 PM (Show more)
- Mon, Sun
- 11:00 AM–5:00 PM
- Fri–Sat
- 11:00 AM–7:00 PM
(760) 934-0636
View menu on https://www.mammothmountain.com/docs/yodlermenu
Features
Reservations
No
Credit Cards
Yes (incl. Visa & MasterCard)
Outdoor Seating
Yes
Food & Drink
Menus
Brunch, Lunch, Dinner, Happy Hour
Drinks
Beer
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- 6.4
"Excellent filet. Gorgonzola mashed potatoes were the best I've ever had."
R M - 8.3
"Open late during the week! A rarity in Mammoth. Cocktails & Sports on TV. Cool bar staff"
Glenn N. 
"The Duck Confit Flatbread with jalapeño is incredible. It's on the Mountainside Grill menu but you can get it in the bar"
Ann Flower
