Try the fried chickpeas, tossed with a savory mix of salt, cayenne pepper and pungent garam masala. It’s one of our #100best dishes and drinks of 2011. Read more.
On Saturdays and Sundays from 4 to 8pm, every tap beer, wine and well cocktail ($4–$7) that you buy comes with a plastic dinosaur on the side that you can cash in for another drink. Read more.
Recommended dishes: Fried shiitakes; cured meat and cheese plates; insalata cotta cruda; pork shoulder; skirt steak; chicken thigh; sauerkraut; family-style “piatto misto” of pork; desserts. Read more.