This 54-year-old Staten Island pizzeria serves extra-wide, super-thin pizzas topped with big patches of melted fresh mozzarella. You can eat many of them before you start to feel full. Read more.
The L & B square slice has a dense, slightly sweet crust that's faintly reminiscent of a biscuit. The dough is first topped with mozzarella then tomato sauce and a thin layer of Pecorino-Romano. Read more.
Lee's Tavern serves the classic bar pie — a small, wafer-thin pizza that is intended for one diner to consume with a pint of beer. Read more.
Head to this venerable Bronx Italian restaurant for gracefully topped thin crust pizzas. The white pizza is a customer favorite, but Slice guru Adam Kuban recommends the sausage-topped pie. Read more.
Lucali still serves some of the city's finest pizzas, and the dining room is a real beauty. [Eater 38 Member]
Mathieu Palombino and his crew have earned raves for their fluffy Neapolitan-style pizzas at Motorino. The Brussels sprouts pie and the soppresata pizza are standouts. Read more.
The pies are baked in a brick oven, and the crust has more depth of flavor than your typical corner slice. Pizza aficionado Adam Kuban recommends ordering the slices "well-done" for maximum flavor. Read more.
This Staten Island pizzeria serves Neapolitan-style slices, square pieces, and thick pizzas with an over-abundance of toppings. Nunzio's has been around in one form or another since the 1940s. Read more.
Opened in 1933, the original location of Patsy's is the only old school coal oven pizzeria in New York that offers pizza by the slice. The crust will make you feel as if you are in Naples. Read more.
Rose & Joe's serves a square slice that has a thick blanket of melted mozzarella atop a tangy layer of tomato sauce. Read more.
Ed Levine wrote that Sal served slices that were "more workmanlike and less idiosyncratic than Di Fara, but no less artful and satisfying." One of the best places for a slice on the Upper West Side. Read more.
This century-old Coney Island pizzeria is one of New York's great cultural institutions. As Robert Sietsema notes: "This place is simply the best pizzeria in the world." [Eater 38 Member] Read more.
The Bronx trattoria serves wood-fired pizzas that have puffy brown crusts and pleasantly moist, floppy centers. Some think that they serves the finest example of Neapolitan-style pizza in NY. Read more.
