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  • Photo taken at Yella A Modern Mediterranean Grille by Seda C. on 6/15/2019
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  • Photo taken at Yella A Modern Mediterranean Grille by Bob S. on 7/29/2017
Yella A Modern Mediterranean Grille

Yella A Modern Mediterranean Grille

Mediterranean Restaurant$$$$
Andover
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Yella A Modern Mediterranean Grille
8.6/10
34
ratings
Photos13 Photos
MenuMenu
Dinner 5Lunch 7
Appetizers​
Falafel Plate
8.00
Falafel served w/ chopped tomato, parsley, cucumbers, red pickles, tahini sauce & pita bread
Kafta Crisps
8.50
Ground lamb, parsley, onion & cinnamon stuffed in pita bread & baked served w/ a cucumber, yogurt dipping sauce
Hummus
5.75
Hummus served w/ toasted pita bread
Hummus Awarma
9.00
Hummus topped w/ sautéed ground beef, carmelized onion & cinnamon
Chicken Wings a La Provencal
8.00 - 15.00
Babaganouj
6.00
Fire roasted eggplant dip served w/ toasted pita bread
Vegetarian Grape Leaves
7.00
Grape leaves stuffed w/ herbs, rice & tomato served w/ a cucumber yogurt dipping sauce
Mediterranean Mezza Platter
14.00
Meat pies, grape leaves, spring rolls, spinach pies, falafel, babaganouj & homemade pita chips
Mussels
13.00
Sautéed mussels steamed w/ tomato, garlic, herbs, white wine, cold pressed extra virgin olive oil, & lemon
Potato Kibbeh
8.00
Seared crushed potato, cracked wheat, chopped vidalia onion & mint served w/ a garlic sumac dip
Feta & Herb Spring Rolls
7.00
Crispy phyllo dough stuffed w/ feta cheese & herbs
Crispy Chicken Wings
15.00
With tomato, lemon, garlic, cilantro & cold pressed extra virgin olive oil
Short Rib
13.00
Braised beef short rib served w/ hummus, fried pita, toasted pine nuts & mixed greens
Soup De Jour
6.50
Salads​
Fattouch
8.50
Romaine lettuce, fried pita bread, tomato, cucumber, onion, parsley, mint, red radishes, sumac, chef’s specialty dressing
Tabouli
8.00
Finely chopped flat parsley, onion, tomato, cracked wheat, lemon juice, cold pressed extra virgin olive oil served w/ hearts of romaine
Caesar Salad
7.00
Romaine lettuce, shaved parmesan, herb croutons, caesar dressing
Greek Salad
8.00
Romaine lettuce, tomato, cucumber, red radishes, onion, olives, & feta cheese, w/ greek dressing 8.00 v.
Entrées​
Lamb Chops
29.75
Special marinated seared lamb chops w/ demi glace, served w/ grilled asparagus & sautéed wild mushrooms over truffled risotto
Pan Seared Sea Scallops
25.00
Sea scallops pan seared & served w/ a cilantro, roasted garlic, shallot, & white wine sauce accompanied by a trio of sautéed shitake, portobello & chanterelle over truffled shaved potato
Pan Seared Salmon
24.00
Served w/ moroccan couscous, melted fennel & vidalia onion & a tomato, cumin & cilantro coulis
Braised Lamb Pappardelle
22.00
Braised lamb shanks w/ basil, mint, sautéed spinach& wild mushrooms, served over pappardelle
Seyadieh
22.00
Pan​ seared day boat fish fillet, accompanied by spiced long grain rice topped w/ crispy vidalia onions & toasted pine nuts, served w/ a duo of sesame & brown butter sauces
Mediterranean Chicken
16.00
Sautéed pulled cinnamon chicken, Mediterranean rice & almonds, served w/ greek yogurt
Kibbeh Lebneay
23.00
Kibbeh, braised beef & carmelized shallots served w/ a cilantro, garlic yogurt sauce accompanied by long grain white rice
Stuffed Eggplant
17.50
Crisp eggplant stuffed w/ Egyptian rice, roasted peppers, poached tomato & braised shallots served w/ a red pepper coulis
Beef Short Ribs
26.00
Tangerine braised beef short ribs. Served w/ grilled asparagus & sautéed wild mushrooms over truffled risotto
Seared Skirt Steak
26.00
Seared skirt steak served w/ a crushed potato & fennel tower, topped w/ carmelized onions, sautéed wild mushrooms & demiglace
Roasted Vegetable Pappardelle
16.50
Pappardelle pasta w/ roasted squash, zucchini, vidalia onion & wild mushrooms, topped w/ parmesan & toasted pine nuts
Sides​
Sautéed Wild Mushrooms Over Truffled Risotto
7.50
Lentils, Cracked Wheat & Carmelized Onions (Mujadarah)
6.00
Haricot Verts Sautéed w/ Carmelized Onion
6.00
Appetizers​
Falafel Plate
7.50
Falafel served w/ chopped tomato, parsley, cucumbers, red pickles, tahini sauce & pita bread
Vegetarian Grape Leaves
6.00
Grape leaves stuffed w/ herbs, rice & tomato served w/ a cucumber & yogurt dipping sauce
Feta & Herb Spring Rolls
6.00
Crispy phyllo dough w/ feta cheese & herbs
Chicken Wings a La Provencal
8.00 - 14.00
Chicken wings w/ cold pressed extra virgin olive oil, tomato, lemon, garlic & cilantro
Babaganouj
5.50
Fire roasted eggplant dip w/ toasted pita bread
Mussels
12.00
Sautéed mussels steamed w/ tomato, garlic, herbs, white wine, cold pressed extra virgin olive oil, & lemon
Mediterranean Mezza Sampler
8.50
Meat pies, grape leaves, spinach pies & babaganouj
Hummus Awarma
8.50
Hummus topped w/ sautéed ground beef, carmelized onion, cinnamon & toasted pine nuts
Hummus
5.00
Hummus served w/ toasted pita bread
Soup Du Jour
4.00 - 5.00
Salads​
Fattouch
7.00
Romaine lettuce, fried pita bread, tomato, cucumber, onion, parsley, mint, red radishes, sumac, chef’s specialty dressing
Tabouli
7.00
Romaine lettuce, flat parsley, onion, tomato, cracked wheat, lemon juice, cold pressed extra virgin olive oil
Caesar Salad
6.00
Romaine lettuce, shaved parmesan, herb croutons, caesar dressing
Greek Salad
6.00
Romaine lettuce, tomato, cucumber, red radishes, onion, olives, & feta cheese, w/ greek dressing
Entrées​
Combination Platter
16.75
Skewers of grilled marinated sirloin, chicken & kafta served w/ grilled tomato & onion, garlic dip, yogurt & cucumber dipping sauce & French fries
Mediterranean Steak Tips
16.50
Grilled sirloin tips served w/ cinnamon spiced long grain rice, sautéed wild mushrooms & demi glace
Medallion Chicken
16.00
Marinated grilled chicken served w/ long grain rice, garlic dip, demi glace & greek yogurt
Mediterranean Chicken
14.00
Sautéed pulled cinnamon chicken, Mediterranean rice, & almonds, served w/ greek yogurt
Grilled Chicken Kabob Plate
13.50
Skewers of marinated grilled chicken served w/ grilled tomato, grilled onion, garlic dip & French fries
Roasted Vegetable Pappardelle
14.00
Pappardelle pasta w/ roasted squash, zucchini, vidalia onion & wild mushrooms, topped w/ parmesan & toasted pine nuts
Stuffed Eggplant
14.50
Crisp eggplant stuffed w/ Egyptian rice, roasted peppers, poached tomato & braised shallots served w/ a red pepper coulis
Grilled Lamb Plate
15.00
Skewers of grilled spiced ground lamb, served w/ grilled tomato, onion, hummus, & French fries
Shish Kabob Plate
14.00
Skewers of sirloin served w/ garlic dip, grilled tomato & onion & French fries
Signature Pita Wraps​
Greek Salad Wrap W/Grilled Chicken
11.50
Grilled chicken, romaine, tomato, cucumber, red radishes, onion, olives, & feta cheese, w/ greek dressing
Grilled Lamb Wrap
11.75
Grilled​ ground lamb, parsley & onion, wrapped w/ French fries, onion, romaine, tomato, hummus & ketchup, toasted
Veggie Hummus Wrap
10.00
Hummus dip, tomato, onion, cucumber, romaine, carrot, red radish & cold pressed extra virgin olive oil
Falafel Wrap
10.00
Falafel, tomato, parsley, romaine, red pickles & tahini sauce
Mediterranean Chicken Pesto Wrap
11.50
Grilled chicken w/ pesto aioli, tahini sauce, tomato, & romaine
Shish Kabob Wrap
11.00
Marinated sirloin tips, wrapped w/ French fries, tomato, onion, romaine, garlic dip & hummus, toasted
Kids Meals​
Grilled Chicken W/ French Fries
6.00
Spaghetti W/ Butter
4.75
Sides​
French Fries
5.00
Haricot Verts Sautéed w/ Carmelized Onions
5.50
Lentils, Cracked Wheat & Carmelized Onions
5.75

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Yella A Modern Mediterranean Grille
16 Post Office Ave (Main St)
Andover, MA 01810
United States
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Yella is an intimate, modern Mediterranean restaurant with a warm and inviting atmosphere serving luscious Lebanese-inspired cuisine.
Clock icon
Closed until 11:00 AM (Show more)
  • Tue–Thu
    • 11:00 AM–9:00 PM
  • Fri
    • 11:00 AM–10:00 PM
  • Sat
    • 4:00 PM–10:00 PM
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(978) 749-0011
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YellaAModernMediterraneanGrille
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@yellagrille
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Order from Grubhub
Features
Reservations
Yes
Credit Cards
Yes (incl. Discover & Visa)
Outdoor Seating
No
Food & Drink
Menus
Lunch, Dinner
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United States » Massachusetts » Essex County » Andover »

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