Get the Swingle, a miniature frozen chocolate-dipped key lime pie on a stick.
There is no formal cocktail list, but the bartender asks the type of spirit you like & if you like your drinks sweet, sour, etc. Then he creates a custom cocktail for you.
Luke's Lobster, Sigmund Pretzel Shop, An Choi (banh mi), Melt Bakery, and tons of other delicious food to try. Saturdays 10-6. Read more.
hours are 12-10pm sun-thurs, 12-11pm fri, sat. salted crack caramel is the most popular flavor, get it if you see it because it sells out
If you're considering saving money by not getting the lobster roll, it's time to reevaluate your life choices.
The star of the no-frills menu here is the sizable cheeseburger ($12): Made with well-seasoned, griddled patties, the hefty sandwich oozes melted American cheese from beneath a toasted potato bun. Read more.
Most of the snacks on chef Jason Marcus’s often-changing menu are $10 or less. Snag a table on the lush back patio, & feast with the knowledge you’re filling your belly without emptying your wallet. Read more.
Don’t be seduced by the fish-shack persona of this West Village eatery—the landlubbing Choptank Burger is the real draw here. Read more.
You'll need a nap after the Breslin Burger, a griddled LaFrieda patty covered with a blanket of assertive, mature English cheddar & topped off with supple slabs of house-cured Berkshire pork belly. Read more.
Craving quality Japanese food? Pass on the Sushi and try the Yellowtail Cheeks! “The cheek is the best part of the fish, but often overlooked. But highlight the ingredient,” says Chef Michael Ginor.
One of our favorite sandwiches of the year is the slow-cooked lamb sandwich here, made with roasted peppers, cumin-scented yogurt, and a rosemary bun. Featured in Where to Eat 2011! Read more.
Apple-cider doughnut, Nero cookie, fig bar—just a few of Karen DeMasco's treats. Must order: oatmeal cookie sandwich. Read more.
You must: (1) Eat the avocado toast (2) eat the delicious thin waffle (w/ real maple syrup!) (3) toss your hair and pretend you're Euro. Maybe speak French.
Eddie brought the Haus Bao (signature certified angus skirtsteak bao, seen on Food Network's Ultimate Recipe Showdown) and Chairman Bao (Niman ranch pork belly bao) to Choice Eats. Amazing.
simply the best pastrami sandwich on the planet, pair it with a dr browns cel ray soda and see god
Beef is the star of the show in the steak house burger. The thick patty is seasoned liberally & pan-seared for a sturdy crust, gushing with funky flavor that pools up in the loosely packed interior. Read more.
This little place packs a punch with large dumplings that have a great dough thickness and tons of pork and chives along with an even fry on all the dumplings for a great taste. Five for $1.25.
sit at the bar, make friends with the bartender. late night scene, serve food until late. raw bar.
Their burger is one of the best in Brooklyn, though don't expect to find it on the menu. You have to ask for it.
Go for the standouts, which are fried or pies. Order the chicken meal ($11) with three crispy poultry pieces, a large flaky biscuit and mac-and-cheese drizzled with hot sauce. Read more.
End a gluttonous Chinatown dinner with a fantastic assortment of freshly made ice cream – the flavors change, but we like the Blueberry Cheesecake or the Wasabi.
