Yamas Meze & Tapas

A small selection tzatziki, houmous, tabbouleh and patzarosalata

The classic greek dip. Yoghurt, cucumber, garlic and mint

A chick pea dip blended with garlic and lemon

A​ light and fragrant blend of smoked aubergines, garlic and lemon

Seasoned lamb minced meat and rice, wrapped in vine leaves

Fried halloumi cheese

Fresh pan fried sea bream with aioli

Cooked octopus in a fresh tomato sauce

Deep fried fresh squid with alioli

Fried breaded whitebait with aioli

Mixed leaf, tomatoes, cucumber, onions, feta and olives

Tomatoes, cucumber, corriander, onions and feta

Chicken casserole with peppers, onions and tomatoes

Traditional​ beef casserole cooked with onions, wine vinegar, tomato and cinnamon

Smoked pork sausage, made from rich red wine and aromatic spices

Rice pasta with beef mince and tomatoes, topped with melted cheese

Succulent lamb shank, slowly cooked until tender

Tender marinated pieces of meat. Served with tzatziki:

Layers of potatoes, peppers, zucchini and aubergines topped with béchamel sauce

Mushrooms stuffed with halloumi cheese and herbs

Fried in flour and served with alioli

Rice​ pasta with tomato sauce, onions and peppers, topped with cheese

Fried chick-peas and herbs with a side of houmous

Pork and chicken souvlakia, loukanika, keftethes, tzatziki, village salad and pitta bread

Spanakopitta,​ aubergines and zucchini, halloumi saganaki, houmous, risotto ai funghi, village salad and pitta bread

Cracked wheat, traditionally cooked with onion and tomato

Garlic mayonase

Layers of filo pastry and mixed almond drizzled with honey syrup

A biscuit base filled with thick creamy cream

Handmade biscuits with almonds covered in icing sugar powder

The classic Greek dip. Yoghurt, cucumber, garlic and mint

Fried potatoes in a spicy tomato salsa

Greek pork sausage

Diced beetroot mixed with yoghurt and garlic

Sautéed​ mushrooms with lemon and garlic

A​ bulgar wheat and minced pork filled croquettes

Traditional beef casserole cooked with onions, wine vinegar, tomato and cinnamon

Fried chicken fillets served on a bed of salad drizzled with ali oli

Pieces of halloumi cheese and smoked pork loin, with tomatoes and cucumber served with patates tiganites

Grilled pieces of chicken, wrapped in a pitta with tzatziki, tomatoes and onions

Straw yellow in colour, it has a nose of melon and yellow fruits. The palate is dry and zesty with a refreshing finish.

This lively Chardonnay has rich melon and peach flavours and a crisp, dry finish.

It is a fruity medium white wine, with a fresh palate if apples and grapefruit. With a long fruity aftertaste.

This Roditis Sauvignon Blanc has a fresh gold colour. Its enjoyably aromatic with a hint of tropical fruit flavours. A finely structured wine, well-balanced, clean and crisp on the palate, lingering nicely on the finish.

The​ cortese grape is traditionally grown, and it gives a dry, lemony taste. It is fermented in stainless steel tanks, which helps give it a clean and elegant flavour.

A delicious Premier Cru Chablis with rich, ripe fruit and a delightfully flinty mineral and fruit character, typical of a wine of this quality.

Rich​ and robust, with layers of ripe berry fruit, cherries and spice, complex, firmly structured and perfectly balanced.

This Cabernet Sauvignon has rich, generous dark berry and vanillin oak flavours which linger on the finish.

It has a palate-filling flavour, and a smoothness to surprise you.

This is a classy fruity Gamay. with real depth, which is enhanced by the granite soil. Its succulent fruit and soft tannins have been created by the traditional fermentation methods.

Agioritiko​ is the most charismatic of grapes Native to Greece. The wine produces an excellent 'full bodied' luminous wine, with an aromatic bouquet of plums and cherries, with a long lasting taste.

Rich and flavoursome, this wine is intense, big and generous with a fascinating and complex nose of red berries, spices and herbs.

This Cabernet Sauvignon Rosé has bright strawberry and rose characters, with a light, soft and sweet fruit flavour.

This wine has a Rose colour with bright light cherry colour reflex. Its parfume is pronounced with signs of forest fruits. The taste is well-balanced and fruity.

Uses​ the delightfully sweet grape “Moscatos” It has a gold colour with yellow hues; It is exquisetly balanced, and exhibits a fruity bouquet of peach and citrus. Very velvety and smooth on the palate.

Rich, fine flow of bubbles; nose full of apricot and brioche aromas; balanced mouth between fruit alcohol and acidity.

This classic champagne is fresh fine and elegant, with aromas of lemon and grapefruit. Combined with the richness of firm, fleshy fruits such as white peaches and apricots that bring the freshness and liveliness to the wine. These are followed by hints of vanilla, enriched with caramel. Honeyed nuts also play their part.

The ultimate champagne with quality and elegance. This is the prestige cuvee from the house of Moet and Chandon and is named after the Benedictine monk instrumental in the creation of the Champagne.