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Bella Gelateria Yaletown Menu 24

Bella Gelateria Yaletown Menu

Appetizers‏

Soup

Squash, farro & chestnut, toasted pumpkin seeds, pumpkin seed oil

Prosciutto San Daniele

Roasted & marinated raddichio, apples, pecans, chili, mint & pecorino

Nonna's Meatball

3.25 each

3oz locally produced pork & beef meatball slow cooked in san marzano tomato sauce served with basil, parmesan & de carlo tenuta di mossa evoo

Cheese Board

A selection of three imported italian cheeses served with local honeycomb, balsamic pickled onions, fresh pear & house made focaccia

Bruschetta

Buffalo mozzarella, slow roasted tomatoes, arugula, marinated olives, aged balsamic & shaved parmesan

Burrata

Sundried tomatoes, marinated artichokes, herbs, maldon sea salt, cracked black pepper, apulian olive oil & housemade focaccia

Antipasti Platter

Local & imported salumi, imported italian cheeses, marinated olives, balsamic pickled onions, local honeycomb, artichoke & gorgonzola dip, sicilian sundried tomato & almond dip with house made focaccia

Salumi Board

A selection of local & imported salumi served with grainy mustard, marinated olives, quince paste & house made focaccia

Pizza

Margherita

San marzano (D.O.P. *) Tomatoes, fior di latte, fresh basil, parmigiano-reggiano & evoo

Marinara

San marzano‏ (D.O.P. ) Tomatoes, fresh garlic, oregano & evoo

Siciliana

San marzano (D.O.P. ) Tomatoes, roasted eggplants, fior di latte, parmigiano-reggiano, evoo & fresh basil

Diavola

San marzano (D.O.P. ) Tomatoes, sopressata calabrese, fior di latte, peperoncino, parmigiano-reggiano, evoo & fresh basil

Capri

San marzano (D.O.P. ) Tomatoes, prosciutto cotto, fresh ricotta fior di latte, parmigiano-reggiano, evoo & fresh basil

Quattro Formaggi

Fior di latte, fresh ricotta parmigiano-reggiano & gorgozonla

Romana

San marzano‏ (D.O.P. ) Tomatoes, anchovies, fior di latte, parmigiano-reggiano, evoo & fresh basil

Completa

Prosciutto crudo, fresh arugula, fior di latte, parmigiano-reggiano & evoo

Ripieno

Folded in half & stuffed with ricotta and salami san marzano (D.O.P. ) Tomatoes, fresh ricotta sopressata calabrese, black pepper, fior di latte parmigiano-reggiano, evoo & fresh basil

Capricciosa

San marzano (D.O.P. ) Tomatoes, prosciutto cotto, mushrooms, artichoke, fior di latte, parmigiano-reggiano, evoo & fresh basil

Bella

Stracciatella, fresh arugula, fresh tomatoes parmigiano-reggiano & evoo

Lunch/Dinner‏: Salads

Winter Insalata Caprese

Smoked mozzarella,‏ slow roast & sundried tomatoes, celery heart pesto, pinenuts & pecorino toscana

Bella Gelateria Caesar

Romaine lettuce, creamy house made caesar dressing, crispy pancetta, soft boiled egg, white anchovies, fried capers, croutons & shaved parmesan

Insalata Mista

Mixed local & baby salad greens, radishes, pears, gorgonzola, toasted pecans & aged balsamic

Lunch/Dinner‏: Pasta

Baked Cannelloni

House made fresh pasta stuffed with spinach & three cheeses, besciamella, tomato sauce & herb breadcrumbs

Hand Made Fresh Tagliatelle

Locally produced fennel sausage & red wine ragu, mascarpone & oregano

Paninis

Served 11am - 2pm / lunch only

Roasted Portobello Mushroom

Artichoke & gorgonzola spread, pea shoots & celery heart pesto

Mortadella

Smoked mozzarella, smashed avocado, sicilian sundried tomato & almond pesto with arugula

Smoked Turkey

Slow roasted tomatoes, capers, house made caesar dressing, romaine lettuce & parmesan

Desserts‏

Tiramisu

Ladyfinger sponge brushed with espresso syrup, layered with creamy espresso chocolate anglaise & decadent mascarpone filling.Served with our fior di latte gelato.

Seasonal Lava Cake

Soft chocolate cake made even more awesome by a warm center filling& paired with gelato. Seriously bellissimo! (Ask your server about our seasonal offering) baked to order so please be advised that it will be at least a 15 minute wait, but oh, so worth it!

Pera Cotta Al Vino

A warm moscato poached pear atop a hazelnut financier cake & chocolate anglaise.Served with our tahitian vanilla gelato.

Coppetta “the Toe Curler”

Fior di‏ latte gelato topped with brownies, house made candied pecans,& smothered with caramel & dark chocolate sauce.

Gelatini Desserts

Wild Evita

Auchentoshan scotch with our salted caramel gelato

Saffron Persia

Gin & apricot liqueur with our akbar mashti gelato

Matcha

Vodka & apricot liqueur with our matcha green tea gelato

Earl Negroni

Gin, vermouth & campari with our earl grey tea gelato

Black Sesame Chai

Bourbon & chai bitters with our black sesame gelato

Weekend Brunch‏

Bella Mimosa

Prosecco with our creamsicle sorbetto

Carnelicious

Prosciutto cotto, scrambled organic free range egg & fior di latte with a side of slow roasted tomato & mixed greens

Brunch Pizza Uovo Sole

Soft cooked organic free range egg & fior di latte with a side of avocado & mixed greens

Il Tricolore

Roasted peppers & eggplants, scrambled organic free range egg & fior di latte with a side of smoked cheese & mixed greens

Breakfast

Freshly Squeezed Orange Juice

Italian Toast

Freshly baked sweet italian brioche bread coated in organic free range eggs, topped with vanilla mascarpone cheese & fresh seasonal fruit. Served with québec maple syrup.

Insalata Mista

Mixed local baby greens, radishes, pears, gorgonzola, toasted pecans & aged balsamic

Bruschetta

Two poached eggs, slow roasted tomatoes, avocado, shaved parmesan & aged balsamic with mixed greens or fresh fruit

Winter Caprese Salad

Smoked mozzarella, slow roasted & sundried tomatoes, celery heart pesto, pinenuts & pecorino toscana

Pastries‏

Croissant

3.50

Chocolate Almond Croissant

5.25

Pain Au Chocolat

Scone

Almond Croissant

5.25

Brioche Bun

3.50

Crostata Tart

Biscotti

2.50

Wine: Vino Prosecco

Prosecco Frizzante Spago Nero - Riondo - D.O.C., NV

9 - 45

Prosecco Valdobiadenne - Col De Salici - D.O.C.G., NV

Wine: Vino Bianco

Greco Di Tufo - Mastroberardino, Campangnia, 2012

11 - 55

Pinot Grigio - Tolloy, Alto Adige, 2013

12 - 60

Muller Thurgau - Alois Lageder, Alto Adige, 2012

12 - 60

Vermentino - Argiolas Costamolino, Sardegna, 2012

11 - 55

Moscato D’Asti - Massolino, Piemonte, 2012

12 - 60

Vino Rosato

14 - 70

Rosato - rocca di montegrossi - toscana - IGT, 2013

Wine: Vino Rosso

Chianti Superiore - Santa Christina - Antinori, Toscana, IGT, 2013

11 - 55

Oltreme - Susumaniello - Tenute Rubino, Salento, 2012

12 - 60

Brunello Di Montalcino - Pian Delle Vigne - Antinori, 2007

180

Corasco Apassimente Breve - Corasco - Tedeschi, Alto Adige, 2009

12 - 60

Amarone Classico - Carugate - Veneto, 2007

160

Wine: Vino Passito

Torcolato - Vespaiolo - Cantine Breganze, Verona 2009

Traditional & Italian in-Spirit‏

Vodka or Gin Martini

Old Fashioned

Negroni Sbagliato with Prosecco

Sgroppino

Prosecco, grappa, limoncello & our lemon sorbet

Manhattan

Negroni

Campari Soda

Isolas

Cocktails served with a float of sorbetto

Orange Old-Fashioned

Traditional old-fashioned‏ revisited with our creamsicle sorbetto.

Faloodeh-E-Shirazi

Vodka, traditional sour cherry juice & a dry lime soda with our faloodeh sorbetto.

Lemon Pimm's

Chilled blend of pimm’s number 1, ginger liqueur, cucumber & mint, topped with fentimans ginger beer & served with our lemon sorbetto.

Yuzu Daiquiri

A true fusion: the famous cuban cocktail meets our sorbetto yuzu (japanese citrus) .

Gelatini Drinks‏

Martini made with gelato

Wild Evita

Auchentoshan single malt scotch & a pinch of espresso beans.Served with our salted caremel gelato.

Saffron Persia

Combination of gin, apricot liqueur & akbar mashti rosewater & saffron gelato.

Earl Negroni

Gin, campari, & italian vermouth mixed with our earl grey tea gelato.

Matcha

Floral gin & a touch of aromatic apricot liqueur, combined with our match green tea gelato.

Black Sesame Chai

Bourbon mixed with chai bitters & our black sesame gelato.

Water

Vivreau still water, bottled in-house complimentary

Freshly Squeezed Orange Juice

Vivreau Frizzante

3.00

All proceeds go to BC children’s hospital

Bella Italian Sodas‏

In the old tradition soda didn't come from a can. Our handmade italian sodas are made to order with a generous helping of our sorbetto blended with fresh juices and topped with freshly made vivreau soda water. No commercial syrups allowed!

Ivrea Seltz (Orange Sorbetto with Vanilla)

At the annual battle of the oranges in ivrea, piedmont almost 2000 tons of oranges are hurled between opposing teams and it's all in good fun. We add fresh vanilla beans to orange in the creamsicle sorbetto which goes into this soda.

Sorrento Seltz (Lemon Sorbetto with Thyme)

The town of sorrento produces italy's famous limoncello so you can almost taste the pure concentrated sunshine! Freshen up with a classic combination of lemon sorbetto and herbal thyme in an effervescent tonic.

Tonami Seltz (Yuzu with Ginger)

The yuzu fruit is an aromatic citrus thought to be a hybrid of sour mandarin and ichang papeda. It pairs beautifully with fresh ginger. Tonami city in japan hosts the annual yuzu festival

Beer & Liqueur

Bruton - Moms (Italian Craft)

Peroni (Italian)

Grappa

Bruton - Bianca (Italian Craft)

Red Truck Ale (Local)

Limoncello

Hot Beverages‏: Milano Coffee

All prices shown include tax

Americano

Caffe Latte

Hot Chocolato

Green Tea Latte

Tea Latte

Macchiato

Espresso

Pour Over (Medium Roast/Black Roast)

Please note that our pour over is made to order always fresh & hot and could take up to 15 minutes

Hot Chocolate

Mocha

London Fog

Cappuccino

Affogato

7.00

Hot Beverages‏: Mighty Leaf Tea

Chamomile Citrus

3.00

Organic Earl Grey Tea

3.00

Green Tea Tropical

3.00

Vanilla Bean

3.00

Organic Mint Melange

3.00

Organic African Nectar

3.00

Organic Breakfast

3.00

Bombay Chai

3.00

Winter Drink Specials

Pumpkin Gelatini

Żubrówka vodka with our pumpkin pie gelato.

Harvest Isola

Vodka, ginger liqueur, spiced cider & prosecco with our poached pear & moscato sorbetto.

Vin Brûlé

Warm spiced italian red wine with cinnamon, nutmeg, cloves & orange zest.

Bombardino

Traditional italian hot drink. House made eggnog, marsala wine & whipped cream.

Eggnog Latte

House made eggnog & espresso.

Italian Toast

Freshly baked‏ sweet italian brioche bread coated in organic free range eggs, topped with vanilla mascarpone cheese & fresh seasonal fruit. Served with quebec maple syrup.

Sicilian Breakfast

Our home made warm brioche bun with your choice of gelato inside. Simply delicious!

Milano Gelatini

Vodka, kahlua with our espresso la futura gelato & a float of our white coffee gelato.

Frangelico Chocolato

Dark hot chocolate, frangelico & whipped cream with our hazelnut gelato.

Spiced Cider

Organic local‏ apple cider simmered with spices & a little brown sugar.

Eggnog

House made eggnog served either cold or hot & with fresh ground nutmeg. Substitute for skim milk or half&half

Bruschetta

Two poached eggs, slow roasted tomatoes, avocado, shaved parmesan & aged balsamic with local salad greens or fresh fruit