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Yaletown

Yaletown

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Vancouver
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Yaletown
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MenuMenu
Bella Gelateria Yaletown Menu 24
Appetizers‏
Soup
8
Squash, farro & chestnut, toasted pumpkin seeds, pumpkin seed oil
Prosciutto San Daniele
13
Roasted & marinated raddichio, apples, pecans, chili, mint & pecorino
Nonna's Meatball
3.25 each
3oz locally produced pork & beef meatball slow cooked in san marzano tomato sauce served with basil, parmesan & de carlo tenuta di mossa evoo
Cheese Board
14
A selection of three imported italian cheeses served with local honeycomb, balsamic pickled onions, fresh pear & house made focaccia
Bruschetta
13
Buffalo mozzarella, slow roasted tomatoes, arugula, marinated olives, aged balsamic & shaved parmesan
Burrata
Sundried tomatoes, marinated artichokes, herbs, maldon sea salt, cracked black pepper, apulian olive oil & housemade focaccia
Antipasti Platter
20
Local & imported salumi, imported italian cheeses, marinated olives, balsamic pickled onions, local honeycomb, artichoke & gorgonzola dip, sicilian sundried tomato & almond dip with house made focaccia
Salumi Board
14
A selection of local & imported salumi served with grainy mustard, marinated olives, quince paste & house made focaccia
Pizza
Margherita
12
San marzano (D.O.P. *) Tomatoes, fior di latte, fresh basil, parmigiano-reggiano & evoo
Marinara
10
San marzano‏ (D.O.P. ) Tomatoes, fresh garlic, oregano & evoo
Siciliana
16
San marzano (D.O.P. ) Tomatoes, roasted eggplants, fior di latte, parmigiano-reggiano, evoo & fresh basil
Diavola
17
San marzano (D.O.P. ) Tomatoes, sopressata calabrese, fior di latte, peperoncino, parmigiano-reggiano, evoo & fresh basil
Capri
18
San marzano (D.O.P. ) Tomatoes, prosciutto cotto, fresh ricotta fior di latte, parmigiano-reggiano, evoo & fresh basil
Quattro Formaggi
18
Fior di latte, fresh ricotta parmigiano-reggiano & gorgozonla
Romana
14
San marzano‏ (D.O.P. ) Tomatoes, anchovies, fior di latte, parmigiano-reggiano, evoo & fresh basil
Completa
19
Prosciutto crudo, fresh arugula, fior di latte, parmigiano-reggiano & evoo
Ripieno
18
Folded in half & stuffed with ricotta and salami san marzano (D.O.P. ) Tomatoes, fresh ricotta sopressata calabrese, black pepper, fior di latte parmigiano-reggiano, evoo & fresh basil
Capricciosa
19
San marzano (D.O.P. ) Tomatoes, prosciutto cotto, mushrooms, artichoke, fior di latte, parmigiano-reggiano, evoo & fresh basil
Bella
19
Stracciatella, fresh arugula, fresh tomatoes parmigiano-reggiano & evoo
Lunch/Dinner‏: Salads
Winter Insalata Caprese
12
Smoked mozzarella,‏ slow roast & sundried tomatoes, celery heart pesto, pinenuts & pecorino toscana
Bella Gelateria Caesar
Romaine lettuce, creamy house made caesar dressing, crispy pancetta, soft boiled egg, white anchovies, fried capers, croutons & shaved parmesan
Insalata Mista
10
Mixed local & baby salad greens, radishes, pears, gorgonzola, toasted pecans & aged balsamic
Lunch/Dinner‏: Pasta
Baked Cannelloni
14
House made fresh pasta stuffed with spinach & three cheeses, besciamella, tomato sauce & herb breadcrumbs
Hand Made Fresh Tagliatelle
16
Locally produced fennel sausage & red wine ragu, mascarpone & oregano
Paninis
Served 11am - 2pm / lunch only
Roasted Portobello Mushroom
10
Artichoke & gorgonzola spread, pea shoots & celery heart pesto
Mortadella
12
Smoked mozzarella, smashed avocado, sicilian sundried tomato & almond pesto with arugula
Smoked Turkey
12
Slow roasted tomatoes, capers, house made caesar dressing, romaine lettuce & parmesan
Desserts‏
Tiramisu
9
Ladyfinger sponge brushed with espresso syrup, layered with creamy espresso chocolate anglaise & decadent mascarpone filling.Served with our fior di latte gelato.
Seasonal Lava Cake
12
Soft chocolate cake made even more awesome by a warm center filling& paired with gelato. Seriously bellissimo! (Ask your server about our seasonal offering) baked to order so please be advised that it will be at least a 15 minute wait, but oh, so worth it!
Pera Cotta Al Vino
9
A warm moscato poached pear atop a hazelnut financier cake & chocolate anglaise.Served with our tahitian vanilla gelato.
Coppetta “the Toe Curler”
8
Fior di‏ latte gelato topped with brownies, house made candied pecans,& smothered with caramel & dark chocolate sauce.
Gelatini Desserts
Wild Evita
13
Auchentoshan scotch with our salted caramel gelato
Saffron Persia
13
Gin & apricot liqueur with our akbar mashti gelato
Matcha
12
Vodka & apricot liqueur with our matcha green tea gelato
Earl Negroni
12
Gin, vermouth & campari with our earl grey tea gelato
Black Sesame Chai
12
Bourbon & chai bitters with our black sesame gelato
Weekend Brunch‏
Bella Mimosa
9
Prosecco with our creamsicle sorbetto
Carnelicious
10
Prosciutto cotto, scrambled organic free range egg & fior di latte with a side of slow roasted tomato & mixed greens
Brunch Pizza Uovo Sole
9
Soft cooked organic free range egg & fior di latte with a side of avocado & mixed greens
Il Tricolore
10
Roasted peppers & eggplants, scrambled organic free range egg & fior di latte with a side of smoked cheese & mixed greens
Breakfast
Freshly Squeezed Orange Juice
4
Italian Toast
11
Freshly baked sweet italian brioche bread coated in organic free range eggs, topped with vanilla mascarpone cheese & fresh seasonal fruit. Served with québec maple syrup.
Insalata Mista
10
Mixed local baby greens, radishes, pears, gorgonzola, toasted pecans & aged balsamic
Bruschetta
10
Two poached eggs, slow roasted tomatoes, avocado, shaved parmesan & aged balsamic with mixed greens or fresh fruit
Winter Caprese Salad
12
Smoked mozzarella, slow roasted & sundried tomatoes, celery heart pesto, pinenuts & pecorino toscana
Pastries‏
Croissant
3.50
Chocolate Almond Croissant
5.25
Pain Au Chocolat
4
Scone
4
Almond Croissant
5.25
Brioche Bun
3.50
Crostata Tart
4
Biscotti
2.50
Wine: Vino Prosecco
Prosecco Frizzante Spago Nero - Riondo - D.O.C., NV
9 - 45
Prosecco Valdobiadenne - Col De Salici - D.O.C.G., NV
70
Wine: Vino Bianco
Greco Di Tufo - Mastroberardino, Campangnia, 2012
11 - 55
Pinot Grigio - Tolloy, Alto Adige, 2013
12 - 60
Muller Thurgau - Alois Lageder, Alto Adige, 2012
12 - 60
Vermentino - Argiolas Costamolino, Sardegna, 2012
11 - 55
Moscato D’Asti - Massolino, Piemonte, 2012
12 - 60
Vino Rosato
14 - 70
Rosato - rocca di montegrossi - toscana - IGT, 2013
Wine: Vino Rosso
Chianti Superiore - Santa Christina - Antinori, Toscana, IGT, 2013
11 - 55
Oltreme - Susumaniello - Tenute Rubino, Salento, 2012
12 - 60
Brunello Di Montalcino - Pian Delle Vigne - Antinori, 2007
180
Corasco Apassimente Breve - Corasco - Tedeschi, Alto Adige, 2009
12 - 60
Amarone Classico - Carugate - Veneto, 2007
160
Wine: Vino Passito
Torcolato - Vespaiolo - Cantine Breganze, Verona 2009
90
Traditional & Italian in-Spirit‏
Vodka or Gin Martini
9
Old Fashioned
12
Negroni Sbagliato with Prosecco
10
Sgroppino
10
Prosecco, grappa, limoncello & our lemon sorbet
Manhattan
9
Negroni
12
Campari Soda
7
Isolas
Cocktails served with a float of sorbetto
Orange Old-Fashioned
11
Traditional old-fashioned‏ revisited with our creamsicle sorbetto.
Faloodeh-E-Shirazi
11
Vodka, traditional sour cherry juice & a dry lime soda with our faloodeh sorbetto.
Lemon Pimm's
11
Chilled blend of pimm’s number 1, ginger liqueur, cucumber & mint, topped with fentimans ginger beer & served with our lemon sorbetto.
Yuzu Daiquiri
11
A true fusion: the famous cuban cocktail meets our sorbetto yuzu (japanese citrus) .
Gelatini Drinks‏
Martini made with gelato
Wild Evita
10
Auchentoshan single malt scotch & a pinch of espresso beans.Served with our salted caremel gelato.
Saffron Persia
10
Combination of gin, apricot liqueur & akbar mashti rosewater & saffron gelato.
Earl Negroni
10
Gin, campari, & italian vermouth mixed with our earl grey tea gelato.
Matcha
10
Floral gin & a touch of aromatic apricot liqueur, combined with our match green tea gelato.
Black Sesame Chai
10
Bourbon mixed with chai bitters & our black sesame gelato.
Water
Vivreau still water, bottled in-house complimentary
Freshly Squeezed Orange Juice
4
Vivreau Frizzante
3.00
All proceeds go to BC children’s hospital
Bella Italian Sodas‏
In the old tradition soda didn't come from a can. Our handmade italian sodas are made to order with a generous helping of our sorbetto blended with fresh juices and topped with freshly made vivreau soda water. No commercial syrups allowed!
Ivrea Seltz (Orange Sorbetto with Vanilla)
4
At the annual battle of the oranges in ivrea, piedmont almost 2000 tons of oranges are hurled between opposing teams and it's all in good fun. We add fresh vanilla beans to orange in the creamsicle sorbetto which goes into this soda.
Sorrento Seltz (Lemon Sorbetto with Thyme)
4
The town of sorrento produces italy's famous limoncello so you can almost taste the pure concentrated sunshine! Freshen up with a classic combination of lemon sorbetto and herbal thyme in an effervescent tonic.
Tonami Seltz (Yuzu with Ginger)
4
The yuzu fruit is an aromatic citrus thought to be a hybrid of sour mandarin and ichang papeda. It pairs beautifully with fresh ginger. Tonami city in japan hosts the annual yuzu festival
Beer & Liqueur
Bruton - Moms (Italian Craft)
7
Peroni (Italian)
5
Grappa
4
Bruton - Bianca (Italian Craft)
7
Red Truck Ale (Local)
7
Limoncello
4
Hot Beverages‏: Milano Coffee
All prices shown include tax
Americano
Caffe Latte
Hot Chocolato
Green Tea Latte
Tea Latte
Macchiato
Espresso
Pour Over (Medium Roast/Black Roast)
Please note that our pour over is made to order always fresh & hot and could take up to 15 minutes
Hot Chocolate
Mocha
London Fog
Cappuccino
Affogato
7.00
Hot Beverages‏: Mighty Leaf Tea
Chamomile Citrus
3.00
Organic Earl Grey Tea
3.00
Green Tea Tropical
3.00
Vanilla Bean
3.00
Organic Mint Melange
3.00
Organic African Nectar
3.00
Organic Breakfast
3.00
Bombay Chai
3.00
Winter Drink Specials
Pumpkin Gelatini
10
Żubrówka vodka with our pumpkin pie gelato.
Harvest Isola
11
Vodka, ginger liqueur, spiced cider & prosecco with our poached pear & moscato sorbetto.
Vin Brûlé
6
Warm spiced italian red wine with cinnamon, nutmeg, cloves & orange zest.
Bombardino
7
Traditional italian hot drink. House made eggnog, marsala wine & whipped cream.
Eggnog Latte
6
House made eggnog & espresso.
Italian Toast
11
Freshly baked‏ sweet italian brioche bread coated in organic free range eggs, topped with vanilla mascarpone cheese & fresh seasonal fruit. Served with quebec maple syrup.
Sicilian Breakfast
8
Our home made warm brioche bun with your choice of gelato inside. Simply delicious!
Milano Gelatini
10
Vodka, kahlua with our espresso la futura gelato & a float of our white coffee gelato.
Frangelico Chocolato
10
Dark hot chocolate, frangelico & whipped cream with our hazelnut gelato.
Spiced Cider
6
Organic local‏ apple cider simmered with spices & a little brown sugar.
Eggnog
5
House made eggnog served either cold or hot & with fresh ground nutmeg. Substitute for skim milk or half&half
Bruschetta
10
Two poached eggs, slow roasted tomatoes, avocado, shaved parmesan & aged balsamic with local salad greens or fresh fruit
Oatmeal
8
Freshly made‏ with almond milk, served with bananas, pistachios & honey your choice of steamed milk.

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Yaletown
Vancouver BC V6B
Canada
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Yaletown is Vancouver’s trendy and upscale renovated warehouse district. Old loading docks act as giant sidewalks and create a unique setting for wandering, shopping, or lounging at one of the many outdoor patios. http://www.facebook.com/YaletownInfo
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    • 5:00 AM–6:00 AM
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    • 6:00 AM–7:00 AM
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    • 1:00 PM–3:00 PM
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    • 5:00 AM–10:00 AM
    • 5:00 PM–7:00 PM
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    • 5:00 AM–9:00 AM
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    • 5:00 AM–9:00 AM
    • 5:00 PM–7:00 PM
  • Thu
    • 5:00 AM–10:00 AM
    • 5:00 PM–8:00 PM
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(604) 683-7473
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@iyaletown
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