19 Photos
Menu
Main Menu 5
Main Menu
Starters
3.95
Crab and Shrimp Fritters
10.95
Crispy fried fritters with lime garlic sauce and smoked paprika remoulade
Blooming Garlic Bread
6.95
Baked crispy with fresh rosemary, garlic and fontina cheese
Sesame Grilled Chicken Skewers
10.95
Marinated chicken skewers with wasabi mayo and sweet chili sauce
Grilled Flat Bread of the Day
9.95
Ask your server for today's creation
Fried Green Tomatoes
8.95
Parmesan crusted tomatoes with smoked tomato fondue, crispy basil and mozzarella
Goat Cheese Tart
8.95
Goat cheese and caramelized onion tart with raspberry glaze
Roasted Red Pepper Hummus
8.95
Red pepper hummus with sweet garlic and grilled pita bread
Fried Mozzarella Carrozza
9.95
Golden fried mozzarella with tomato pesto sauce and arugula salad
Greens
Arugula Salad
9.95
Arugula with fresh strawberries, spiced Georgia pecans and balsamic dressing
Grilled Shrimp Cobb Salad
14.95
Grilled shrimp with cucumbers, tomatoes, bacon, eggs, romaine lettuce and ranch dressing
Crab and Avocado Salad*
13.95
Fresh crab meat and avocado with a cilantro lime vinaigrette, mixed greens and crispy wontons
Black & Blue Steak Salad
15.95
Sliced NY strip steak with blue cheese, grilled onions and potato croutons
Classic Spinach Salad
9.95
Spinach salad with white mushrooms, red onions, sliced eggs and crispy bacon dressing
Yahoola Creek Farmhouse Salad
8.95
Mixed baby greens with goat cheese, sliced apples, cranberries and pecans with fig dressing
Caesar Salad*
7.95
Crisp romaine lettuce with garlic croutons, parmesan cheese and fresh cracked pepper
Toppers
Grilled Chicken
5.95
Grilled Grouper
8.95
Grilled Tuna Steak
10.95
Grilled Shrimp
7.95
Grilled Salmon
9.95
Grilled Ny Strip
12.95
Sides
Smashed Potatoes
3.95
French Fries
3.95
Roasted Potato Wedges
3.95
Sautéed Spinach
3.95
Side Salad
3.95
Crispy Grits Cake
3.95
Tomato Herbed Rice
3.95
Wild Rice Cakes
3.95
Vegetable of the Day
3.95
Mains
Pan-Roasted Brook Trout
22.95
Crispy pan-roasted brook trout with wild rice cake and brown butter truffle sauce
Grilled 10Oz Ny Strip Steak
23.95
Grilled NY strip with peppercorn sauce and French fries, served with horseradish cream
Grilled Lamb Chops
25.95
Grilled rack of lamb marinated in mint and garlic, served with crispy grits cake and garlic herb pesto
Vegetable Pasta
12.95
Farfalle with oven-dried tomatoes, roasted summer squash and herb pesto with fontina cheese
Shrimp & Grits
21.95
Five plump shrimp with creamy cheddar grits, served with andouille sausage and Chef John's Sauce
Quiche of the Day
12.95
Served with arugula salad and herb pesto dressing
Oven-Roasted Half Chicken
19.95
Slow roasted chicken with Yahoola Creek Rub, served with lemon garlic sauce and crispy potato wedges
Baked Alaskan Salmon in Foil
22.95
Salmon baked in a foil pouch with an herb and white wine Provençale sauce and tomato rice
Grouper Tacos*
13.95
Grilled, fried or blackened grouper with house slaw and sweet plantains, served with tomato rice
Meat Loaf Surprise
14.95
Chef Nick's family recipe with garlic smashed potatoes and Yahoola Creek BBQ sauce
Southern Angus Burger
12.95
Grilled Angus burger with fried green tomatoes, pimento cheese and ranch dressing
Seafood Boil
(when available) Ask your server for details
Disclaimer: Always check with the business for pricing and availability of menu items. SinglePlatform is not responsible for menu or pricing changes, but the information is believed to be accurate when posted. Listing of a menu does not mean that there is any affiliation, endorsement or sponsorship between SinglePlatform and the listed business.
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