Woo Lae Oak

(Now Closed)

Korean Restaurant$$$$

Beverly Hills

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Woo Lae Oak

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Main Menu 8

Main Menu

Appetizer

* Spicy; (V)Vegeterian;

Yook Hwe

22.00

Sesame marinated beef tartar with korean pear

Cham Chi Tartar

15.00

Marinated ahi tuna tartar over a bed of korean pear

(V) Edamame

9.00

Steamed green soybeans

Twigim

15.00

Tempura served with dipping sauce

Jeon

8.00

Pan-fried fillet served with seasoned soy sauce

Jeon

10.00

Pan-fried fillet served with seasoned soy sauce

Jeon

13.00

Pan-fried fillet served with seasoned soy sauce, combination of all above

Bin Dae Dduk

9.00

Mungbean pancake; made of grinded mungbean, shredded pork, bean sprouts, and kimchi

(V) Jap Chae

16.00

Stir fried vermicelli noodles with shredded beef and assorted vegetables (*vegetarian menu available)

Yu Gi Nong Tofu

10.00

Organic steamed tofu

Dae Hap Gui

15.00

Baked clam on the half shell

Sashimi

40.00

Chefs selection of assorted sashimi

(V) Gu Jeol Mari

9.00

Twigim

8.00

Tempura served with dipping sauce,

(V) Twigim

15.00

Tempura served with dipping sauce

Jeon

9.00

Pan-fried fillet served with seasoned soy sauce

Jeon

8.00

Pan-fried fillet served with seasoned soy sauce

(V) Haemul Pajeon

10.00

Seafood & scallion pancake; with scallions, oysters, squid, and shrimp (*vegetarian menu available)

Gun Man Du

8.00

Pan fried dumplings; stuffed with minced beef, pork, cabbage, chives, and tofu

* (V) Chili Tofu

10.00

Spicy braised tofu in a sweet chili sauce with red bell peppers topped with fried glass noodles

(V) Hae Cho Salad

8.00

Fresh seaweed salad (*add 7.00 for pan-seared slices of fresh ahi tuna

Authentic Korean Bbq

Served with Korean Side Dishes * Spicy; (V)Vegeterian;

Bulgogi

26.00

Thin sliced boneless rib eye steak

Galbi

29.00

Boneless marinated short beef rib

Hyue Mit

27.00

Tender beef tongue

Dak

21.00

Boneless marinated chicken breast (mild or spicy)

(V) Buseot

22.00

Shiitake mushroom with broccoli, onions, and bell peppers in a special house sauce

Saewoo

23.00

Black tiger shrimp with broccoli, onions, mushrooms, and bell peppers in a special house sauce

Haemul

28.00

Assorted seafood; scallop, black tiger shrimp, squid, mussel, and vegetables in a special house sauce

Galbi Kotsal

33.00

The most tender cut of prime rib

Bone Galbi

29.00

Bone-in marinated short beef rib

Chadol

24.00

Thin sliced unseasoned prime brisket

Dwe Ji

25.00

Marinated pork tenderloin in spicy sauce

(V) Yachae

21.00

Assorted vegetables; mushrooms, broccoli, peppers, asparagus, bananas, carrots, and sweet potatoes in a special house sauce

Gwan Ja

23.00

Scallop with broccoli, onions, mushrooms, and bell peppers in a special house sauce

Modeum

55.00

Combination bbq; marinated thin sliced boneless rib eye steak, chicken, pork tenderloin, shrimp, scallops, mushrooms, and vegetables in a special house sauce (no substitution)

Extra Side Dishes

* Spicy; (V) Vegeterian;

(V) Oi Kimchi

4.00

Cucumber kimchi

Kim

3.00

Roasted seaweed

(V) Ggak Duki

4.00

Radish kimchi

(V) Asparagus

4.00

Asparagus with soy ginger vinaigrette

Soup Entree

Served with a Bowl of Rice and Korean Side Dishes * Spicy; (V)Vegeterian;

Mandu Guk

13.00

Dumpling soup with sliced beef, scallions, and vermicelli noodles (add 1.00 for rice cake)

* Yukgae Jang

13.00

Spicy soup with scallions and vermicelli noodles

*Wooguji Galbi Tang

18.00

Spicy beef short rib soup with seasoned cabbage, scallions and served in a stone pot

Kimchi Jjigae

13.00

Kimchi stew with pork, rice cake, and tofu in a hot pot

* (V) Soon Tofu Jjigae

13.00

Silky tofu stew with shrimp, squid, oyster, and egg in a hot pot (vegetarian menu available; soon tofu jiri clear broth available)

Dduk Guk

13.00

Rice cake soup with sliced beef, scallions, and vermicelli noodles

Galbi Tang

18.00

Beef short rib soup with scallions and vermicelli noodles

*Daegoo Mae Un Tang

18.00

Fresh codfish stew with assorted vegetables and tofu in a hot pot (daegoo jiri clear broth available)

Dwenjang Jjigae

13.00

Miso stew with pork, green squash, and tofu in a hot pot

Miyeok Guk

13.00

Nori seaweed soup with beef

Noodles

Served with Korean Side Dishes * Spicy; (V)Vegeterian;

(V) Jap Chae

16.00

Stir fried vermicelli noodles with shredded beef and assorted vegetables (vegetarian menu available)

Bibim Naeng Myon

15.00

Fresh handmade spicy buckwheat noodles with slices of beef, korean pear, cucumbers, radish, and cabbage with hot chili sauce, served with beef broth on the side (add 4.00 for extra serving of noodles)

(V) Hae Mul Udon

15.00

Seafood noodle soup with vegetables in a seaweed broth served in a hot pot

Naeng Myon

16.00

Fresh handmade buckwheat noodles with slices of beef, korean pear, cucumber, radish, and cabbage in a cold broth

(V) Saewoo Twigim Udon

14.00

Shrimp tempura noodle soup with vegetables in a seaweed broth served in a hot pot (vegetarian menu available)

* Agi Moon Uh Gooksoo

32.00

Sauteed baby octopus in a hot pepper sauce served with udon noodles

Rice

Served with Korean Side Dishes * Spicy; (V)Vegeterian;

Dolsot Bibimbap

15.00

Steamed rice topped with assorted vegetables and a fried egg served in a hot stone pot, bibimbap without a hot stone pot available)

Hwe Dut Bap

18.00

Steamed rice topped with assorted sashimi with shredded fresh lettuce

Yook Hwe Bibimbap

20.00

Steamed rice topped with sesame marinated beef tartar and vegetables

Salang Suku

13.00

Stir-fried rice with choice of vegetables, chicken, beef, or seafood

All Time Favorites

* Spicy; (V)Vegeterian;

Galbi Jjim

28.00

Beef short ribs simmered in a special house sauce with chestnuts, carrots, and dates served with rice

Janguh Gui

22.00

8 oz. broiled fresh water eel with vegetables

Samchi Gui & Dwenjang Jjigae

18.00

Broiled spanish mackerel and miso stew

(V) Buseot Bokkum

19.00

Shiitake mushroom sauteed with beef in special house sauce (vegetarian menu available)

* Haemul Jungol

44.00

Assorted seafood & vegetables in a hot and spicy soup served in a hot pot (add 4.00 for noodles)

* Jjim, Daegu (for Two Persons)

38.00

Stir-fried fresh fish with assorted vegetables in a spicy house sauce. served with rice

Go Deung Uh Gui & Dwenjang Jjigae

18.00

Roiled mackerel and miso stew

* Hanchi Bokkum

19.00

Sauteed fresh calamari with cabbage, carrots, onions in spicy house sauce. served with rice

Buseot Juk / Junbok Juk / Yachae Juk

12.00

Thick rice porridge with fresh shitake mushroom / abalone / vegetable and assorted egetables topped with shredded roasted seaweed

*Kimchi Mandu Jungol ()

33.00

Kimchi and dumplings with assorted vegetables in a hot and spicy soup served in a hot pot

Vegetarian Dishes

* Spicy; (V)Vegeterian;

* (V) Spicy Braised Tofu

10.00

Spicy braised tofu in a sweet chili sauce with red bell peppers topped with fried glass noodles

(V) Yachae

20.00

Assorted vegetables; mushrooms, broccoli, peppers, asparagus, bananas, carrots, and sweet potatoes in a special house sauce

(V) Yachae Dolsot Bibimbap

15.00

Steamed rice topped with assorted vegetables and a fried egg served in a hot stone pot, hot pepper paste on the side, served with beef broth

(V) Buseot Bokkum

19.00

Shiitake mushroom sauteed in special house sauce

* (V) Soon Tofu Jjigae

13.00

Silky tofu stew with an egg in a hot pot. served with rice

(V) Seaweed Salad

8.00

Fresh seaweed salad

(V) Buseot

22.00

Shiitake mushroom with broccoli, onions, and bell peppers in a special house sauce

(V) Jap Chae

16.00

Stir fried vermicelli noodles with assorted vegetables

(V) Yachae

8.00

Fried vegetables

(V) Soon Tofu Jiri

13.00

Silky tofu stew with an egg in a hot pot. served with rice

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