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Wooden Nickel

American Restaurant$$$$

Monroeville

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Wooden Nickel

6.4^/10

ratings

23 Photos

Dinner Menu 7

Dinner Menu

From the Start

French Onion Soup

6.00

Au gratin with provolone and mozzarella

Drunken mushrooms

12.00

Sautéed wild mushrooms in a bourbon parmesan cream sauce with toast points

Boursin CHeese and Vegetables

11.00

Sautéed artichokes, spinach, corn, red peppers with over warmed herbed goat cheese and toast points

Bacon Wrapped Scallops

10.00

Wrapped in applewood smoked bacon, drizzled with balsamic glaze and red pepper coulis

Smoked Salmon Roses

11.00

With potato cakes, red onion, capers, mixed green and dill crème fraiche

Calamari Fra Diavlo

9.00

Fried calamari with spicy marinara

Truffle Porridge

12.00

Mushroom cream with truffle essence, toasted brioche and poached egg, topped with crispy fried veal

Sesame Seared Tune

13.00

Cooked rare with mae ploy cucmber salad and soy sauce

Vanilla Bean Shrimp

16.00

Three jumbo shrimp stuffed with crab, and Tahitian vanilla bean butter

Seafood Sampler

18.00

Shrimp cocktail, smoked salmon roses and an avocado half filled with crab hoelzel

From the Field

All meals come with a Nickel Chopped Salad or substitute any specialty salad with a meal for $4 supplement

Caesar Salad

8.00

Hearts of romaine with garlic croutons, shaved parmesan cheese topped with white anchovy's

Three of Hearts

Hearts of romaine, artichoke hearts, fried hearts of palm, boursin, chopped bacon, croutons and hoelzel dressing

Nickel Chopped Salad

4.00

Signature baby kale salad blend, chopped radish, tomato, cucumber & roasted corn with balsamic-champagne vinaigrette

Tomato Mozzarella

7.00

Garden tomatoes, fresh mozzarella, basil & balsamic glaze

From The Sea

Nickel Signature Crab Cakes

35.00

Jumbo lump crab cakes broiled until golden brown, sautéed broccolini, crab-n-corn hash and grainy mustard sauce

Cajun Crilled Salmon

26.00

Over southern style greens and beans with lemon butter

Spice and Almond Crusted Scallops and Crispy Shrimp

35.00

Toasted orzo pasta, peas, and chopped bacon in roasted red pepper cream sauce with sweet chili bbq reduction

Jumbo Pan Seared Scallops

30.00

With asparagus, risotto and red pepper coulis

Crab Stuffed Shrimp and Scallops

35.00

Broiled stuffed shrimp and scallops with broccolini, potato coins, and Tahitian vanilla bean butter

Rare Seared Sesame Crusted Tuna Steak

34.00

Parmesan gnocchi, baby lead spinach, roasted red peppers, buttered radishes and wasabi burre blanc

Austins Stuffed Salmon

33.00

Crab stuffed salmon with asparagus and potato coins

From the Land

Filet "Oscar"

38.00

Grilled 8 oz filet with asparagus, sautéed crab meat and bèarnaise sauce

Kona Coffee Dusted Lamp Lollipops

33.00

With wild mushroom risotto, broccolini and red-eye-pan-jus

Truffled New York Strip

30.00

Grilled 12 oz New York Strip truffle brushed atop our signature truffle fries finished with frizzled onions

Duck, Duck, Goose

29.00

Pan roasted sliced duck breast, duck confit raviolis, wilted baby spinach and grey goose marinated cherry-jus

Nickel Filet

37.00

A pair of 4oz grilled filet medallions with blue cheese demi, red onion confit and wild mushroom rositto

Parmesan Encrusted Chicken

21.00

Topped with roasted pepper and artichoke piccata sauce. With sautèed key west vegetable blend and berger lane potatoes

Chicken Carbonara Our Way

21.00

Pan roasted chicken breast with toasted orso pasta, peas, and chopped bacon in a roasted red pepper cream sauce topped with poached egg

Not Your Mama’s Meatloaf

26.00

Meatloaf wrapped in applewood smoked bacon with spicy cheese bread, whipped potatoes, fizzled onions and smoked bbq sauce

Three Little Pigs

24.00

Tow braised petite pork shanks, crispy pork belly, pulled pork shoulder with berger lane potatoes and southern braised greens

From The Old Country

Seafood Fra Diavlo

26.00

Tune, shrimp, scallops, calamari, and Marchetto pasta in a spicy marinara

Shrimp and Crab Mac and Cheese

26.00

Shrimp and crab baked with Marchetto pasta in a five cheese sauce

Chicken Parmesan

19.00

Parmesan cheese breaded chicken baked in marinara sauce and italian cheeses over marchetto pasta

Prix Fix

Five course menu available 65 per person with 25 supplemental charge for wine or beer pairing. All members o the table must participate in the tasting

Gluten Free Menagerie

19.00

Sautèed seasonal vegetables with gluten free pasta and basil pesto

Veal and Ricotta Napoleon

29.00

Basil-ricotta cheese and crispy breaded veal cutlets baked in marinara sauce and topped with parmesan gnocchi

Pasta Corleone

24.00

"A pasta you can't refuse" - Sautèed beef tips, pork confit, red peppers, spinach, and marchetto pasta in marinara sauce topped with crispy sautèed veal

From The Side

All sides designed to share for 2 guests

Asparagus

5.00

With béarnaise sauce

Loaded Baked Potato

5.00

With sour cream, scallions, cheddar cheese, and butter

Ranch Steak Fries

6.00

Truffle Fries

8.00

With garlic aioli

Creamy Parmesan Risotto

6.00

Wild Mushroom and Barley

7.00

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Wooden Nickel

Dinner Menu

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