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Wisteria

Southern Food Restaurant$$$$

Inman Park, Atlanta

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Wisteria

8.2^/10

180

ratings

Ranked #9 for Southern food restaurants in Atlanta
Has a stamp of approval from Eater and Creative Loafing Atlanta
"My favorite restaurant in ATL for many years now."(4 Tips)
"The molasses-rubbed pork tenderloin is absolutely out of this world!"(7 Tips)
"A must have is the crab bisque and prince edwards mussels."(3 Tips)
"Fried chicken & the black eyes pea hummus was amazing."(2 Tips)

74 Tips and reviews

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pork tenderloin
desserts
Southern food
good for dates
grits
gluten-free food
good service
crawfish
beef tenderloin
corn pudding
great value
tarts
strawberry salad
fried green tomatoes
spicy food
meats
creme brûlée
bar
sweet potatoes
eggs
(15 more)

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Sofia FigueroaMarch 15, 2015
Dessert trio is where it's at!
Benjamin CharityMay 26, 2013
Really great gluten free menu!
Kellie Carter GriffinSeptember 25, 2010
Been here 5+ times
Going to Wisteria is a GREAT night out. Service is wonderful and the food is fabulous!
melani cornelius-sandersDecember 28, 2012
Been here 5+ times
Try the Atlantic Cod - Flaky!
Cal S.August 29, 2013
Try the Braised Lamb Shank
Tee-tee FlowerAugust 25, 2013
Good service and Great food...
Marianne McGeeDecember 21, 2012
Get Mel as a waitress. She was great!
Rob TiffanyMay 16, 2011
The beef tenderloin and mashed potatoes are amazing!
StephanieMarch 14, 2010
The Gemelli pasta with almond pesto and shrimp is well balanced and delish!
Spencer HughesJuly 8, 2010
Shrimp & grits are awesome. Also, get the sweet potato souffle.
Terence JonesApril 28, 2013
Not too impressed with the food - coffee and desert were good
Drew WilkinsonNovember 24, 2009
The rack of lamb is the best I have ever had, and get the creme brulee for dessert!
David HalloranAugust 24, 2014
Fried chicken!
Matt 👀August 8, 2013
Foodie alert. Damn this is good!
Dana SJune 29, 2011
Been here 5+ times
Skate wing + strawberry salad + wine flight! Ask for Chris, y'all!
Dr. B.October 8, 2011
Try the Sting Ray.
Amy VossMarch 31, 2011
Been here 5+ times
Forgo valet and park on the street.
Viranuj SueblinvongAugust 20, 2010
Save some room for dessert!
@jyiMarch 7, 2012
My favorite. Period.
Jon BasagoitiMay 9, 2010
The crab bisque soup is rich and creamy.
Roberto SotoMarch 14, 2010
been there twice, great food!
Sarah PenningtonJune 29, 2011
I believe in salmon again!
Somebodys SomeKindaJune 15, 2012
Chris the waiter is a dick. Avoid him if you can
Sally PrinceDecember 17, 2013
Over priced not southern food

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