4 Photos
Menu
Food 7Wine and Beverages 4
Food
Signature Soups
5.95
Perfect with Bubbly
Braised Fennel w/ Parmesan
5.50
Salmon Carpaccio, Capers, & Stilton
9.95
Warm Brie Pizza
8.95
Topped w/ hot compote of walnuts, maple-cinnamon & apples.
Olive Plate & Crusty Fresh Baguette
4.95
Served w/ crusty fresh bread
Stuffed Figs w/ Danish Blue Cheese
6.50
Breakfast Pizza
8.95
Perfect with White
Cured Olives w/ Herbs
4.95
Cheese Spread w/ Cheddar & Pecans served w/ Strawberry Preserves
6.95
Served w/ fruit preserves & wafers
Beet Salad
6.95
With endive, walnuts & goat cheese Add Sliced Chicken
Spinach & Artichoke Dip
7.25
Served w/ sesame wafers
Mixed Green Salad
6.50
Arugula, radicchio, bibb lettuce, apples w/ blue cheese vinaigrette Add Sliced Chicken
Perfect with Red
Pecan & Blue Cheese Spread
6.95
With a hint of sweet, served w/ wheat wafers
Sliced Marinated London Broil
8.50
Served w/ creamy horseradish mayo side
Steak & Blue Cheese Pizza
12.50
Topped w/ Balsamic Drizzle, also roma tomatoes, hint of red onion, & mozzarella
Traditional Gruyere Fondue
15.50
Rosemary Pizza
8.00
Thin Crust, Crispy Pizza Dough w/ Extra Virgin Olive Oil & Sea Salt, w/ hint of Rosemary
Cheese & Fruit Board
16.95
Served w/ dates & apples; & a selection of 3 artisanal cheeses. For 5.95 add salami, capicola, & prosciutto
Stilton Cheese Fondue
16.50
Served w/ crusty bread, apples, & broccoli (for two)
Italian Margherita Pizza
13.50
White cheese w/ spicy cappicola, salami, pesto, tomato, & hint of red onion.
Traditional Italian Pizza
10.00
Perfect with Any Wine: Pizza & More
Nova Salmon Pizza
13.00
With roma tomatoes, slivered red onion, capers, & blue cheese crumbles
Spinach & Artichoke Pizza
11.50
With goat cheese, roasted red peppers & basil
Margherita White Cheese Pizza
9.95
Sweet Plates
Heavenly Chocolate Paté
6.50
We suggest w/ a glass of Champagne or Hearty Zin
Vanilla Bean Ice Cream
6.50
Topped w/ Grand Marnier, & Hot Cinnamon Walnut Apple Topping.
Lindy’s NY Cheesecake
6.50
Great w/ a hearty Zinfandel
Wine and Beverages
Champagne & Sparkling Wines
Chandon, Brut, Carneros
11.50 - 37.00
Prosecco, Riondo, Italy
7.95 - 26.00
Kenwood Yalupa (Split)
15.00
Domaine Carneros, Brut, by Taittinger
49.00
Bruno Paillard, Brut, France
15.00 - 72.00
Christalino, Brut, Spain
7.50 - 37.00
Prosecco, Torresella
10.95 - 35.00
Cremant de Limoux Rose, Gerard Bertrand, France
12.75 - 39.50
Etoile Rosé by Chandon, Napa
55.00
White Wines
3 oz. Flight Portions Available
Riesling, J. Lohr, Arroyo Seco
7.95 - 24.95
Sauvignon Blanc, Nobilo, Marlborough, NZ
8.25 - 27.00
Pinot Grigio, Swanson, Napa
11.95 - 39.00
Albarino, Paco & Lola, Spain
11.95 - 33.00
Evolution, White Meritage, Sokol Blossor, OR
11.95 - 39.00
Chardonnay, J. Lohr, Arroyo Seco
7.25 - 27.00
Chardonnay, Cambria, Katherine’s Vineyard
11.00 - 35.00
Chardonnay, La Crema, Russian River Valley
14.00 - 42.00
Chardonnay, Cakebread, Napa
16.50 - 59.00
Chardonnay, Cakebread, Napa (Half Bottle)
35.00
Macon-Lugny, Louis Jadot, Burgundy, Fr
39.00
Riesling, Chat. Ste. Michelle, Columbia Valley
7.50 - 23.95
Vouvray, Jean Sauvion, Loire, France
8.00 - 32.00
Pinot Grigio, Pepperwood, California
6.95 - 26.00
Pinot Grigio, Marco Felluga, Italy
13.50 - 40.00
Rosé Listel Estate, Grain de Gris, France
7.00 - 28.00
Chimney Rock “Elevage Blanc,” Stag’s Leap District
58.00
Chardonnay, Grand Ardeche, L Latour, France
8.00 - 32.00
Chardonnay, Rodney Strong Chalk Hill, Sonoma
11.00 - 38.00
Chardonnay, Acacia, Carneros
14.50 - 45.00
Chardonnay, Frank Family, Napa
39.00
Puligny Montrachet, Côte de Beaune, Burgundy
Kumosabe Nigori Sake (Vodka Fortified)
1.50
Per Oz.
Red Wines
3 oz. Flight Portions Available
Pinot Noir, Chandon 2009, Carneros
15.00 - 45.00
Pinot Noir, Shug, Carneros 2009 (Half bottle)
23.00
Petite Syrah, “Tower Road,” J Lohr 2009, Paso Robles
59.00
Montepulciano d’Abruzzo, Castronovo, 2009, Italy
35.00
Brunello di Montalcino, ’07, Mocali, Italy
67.00
Amarone della Valpolicella Clasico, 2001 Cesari
92.00
Merlot, Chalone, Montery County
7.50 - 28.00
Merlot, Freemark Abbey 2009, Napa
13.00 - 39.50
Moulin-A-Vent, Louis Jadot 2007, France
41.00
Margaux ’09, Chateau La Tour de Bessan
49.00
Margaux, ’07, Moulin de Tricot
89.00
Saint Emilion, Grand Cru, Chat. Laroque, 2005, FR
89.00
Cab Sauv, Elements by Artesa, Napa/Sonoma
10.75 - 38.00
Cab Sauv, Raymond Reserve, 2009, Napa
18.00 - 48.00
Cab Sauv, David Frost Reserve, 2000 (Gene Sarazen), S. Africa
59.00
Cab Sauv, Jordan, 2008, Alex. Valley, Sonoma
79.00
Cab Sauv, Chimney Rock 2008, Stag’s Leap, Napa
96.00
Zinfandel, “Jack London,”, 2008, Sonoma
9.95 - 45.00
Malbec, Tamari 2010, Uco Valley, Mendoza
7.50 - 32.00
Bonarda, Mairena, 2005, Argentina
14.00 - 39.50
Pinot Noir, Artesa 2009, Carneros
13.50 - 39.00
Pinot Noir, La Crema, Sonoma Coast
15.00 - 49.00
Pinot Noir, Morgan, 12 Clones, 2009, S.L. Highlands
45.00
Montepulciano d’Abruzzo, Farnese, Casale Vecchio
11.50 - 36.00
Brunello di Montalcino Riserva, Il Poggione, Tuscany
62.00
Amarone, Masi, Costasera, 2007, Italy
89.00
CMS Red, Hedges Cellars, 2009 Washington State
9.75 - 32.00
Merlot, Avalon, 2010, Napa
8.00 - 36.00
Merlot, Lodi Reserve 2010, Pavilion Crossing
12.00 - 39.00
Bordeaux Superior ’09, Chateau de Brondeau
13.50 - 42.00
Haut-Medoc, Chateau Reysson 2005, Medoc, FR
69.00
Pauillac ’09, La Fleur Haut Carras
69.00
Cab Sauv, J Lohr, Seven Oaks, Paso Robles
8.25 - 30.00
Cab Sauv, Neil Ellis, South Africa, 2008
15.50 - 45.00
Cab Sauv. Numanthia Termes, Spain
16.00 - 46.00
Cab Sauv, J Lohr, “Hilltop,” 2008
69.00
Cab Sauv, Artemis 2009, Stag’s Leap, Napa
92.00
Crianza, Izadi, 2005, Rioja Spain
11.00 - 33.00
Zinfandel, OZV (Old Zin Vin), Lodi
9.00 - 32.00
Malbec, Mairena, 2005 Argentina
12.50 - 36.50
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