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Menu
Food 4Wine 13Cocktails & Beer 5
Food
11
Chickpea crostini, oyster, shiitake, cremini mushrooms, dill yogurt sauce
Goat Cheese Stuffed Piquillo Peppers
10
Goat cheese, black olives, cilantro
Prosciutto and Arugula Pizzetta
10
Fig butter, mozzarella, pecorino Romano, touch of white truffle oil, naan flatbread
Bacon Wrapped Prunes
9
Applewood smoked bacon and balsamic glaze
Truffle Mac and Cheese
12
Cavatappi, truffle bechamel, cheddar, gruyere
Beet and Goat Cheese Mixed Green Salad
10
Mixed greens, cherry tomatoes, goat cheese, champagne vinaigrette
Steak Crostini
11
Chimichurri marinated hanger steak, lemon caper aioli, fresh mozzarella, roasted red peppers
Tuscan Fried Calamari
10
Wild caught squid, jalapeno, cilantro, Puttanesca sauce
Tomato and Mozzarella Pizzetta
8
Cherry tomatoes, kalamata olives, marinara, fresh mozzarella, basil, balsamic glaze
Meatballs
12
Ground veal, pork and beef marinara, fresh mozzarella and basil
Coconut Shrimp
12
4 pieces of coconut glazed shrimp served with in house spicy sauce
Sides
Truffle Fries
7
White truffle oil, pecorino Romano, parsley
Cheese Plate
15
Selection of cheeses, honey, apple slices, grapes
Hummus
6
Garbanzo beans and tahini spread served with warm pita bread
Meat Plate
15
Selection of charcuterie, cornichons, whole grain mustard, caper-berries
Old School
Cheese Fondue
25
Swiss, gruyere and cheddar fondue, served with fresh croutons, apples and seasonal vegetables
Chocolate Fondue
25
Melting spiced dark chocolate served with marshmallows, bananas, strawberries, and pound cake!
Wine
Sparkling and Rose
Mixed Bag of Tricks
12.00
From Loire Valley, the garden of France, to Lisboa Portugal, and across to La Mancha Central Spain, this flight is a joyride thanks to the mixed bag of tricks
Rose "Lab"
8 - 32
Lisbon '14 Portugal
Sparkling Vouvrey "Bourrasque" Brut
9 - 36
Loire Valley NV France
Pink Moscato "Opera Prima"
7 - 28
La Mancha NV Spain
White: I drink NY
16.00
These stunning winter whites from all over NY should be making every New Yorker proud. Show your support and make NY a butter wine region by drinking local.
Viogner "Race"
10 - 40
North Fork Long Island '12 NY
Riesling "Keuka Spring Vineyard"
12 - 48
Finger Lakes '13 NY
Chardonnay "Millbrook"
11 - 44
Hudson Valley '13 NY
White: (Un) Usual Suspects
14.00
If you look at this line up you will find some well known, the usual whites, but one of them is an unusual suspect, and in this case it's the "of the beaten path" malvasia grape.
Malvasia "Dama De Toro"
8 - 32
Castilla y Leon '13 Spain
Sauvignon Blanc "Les Chardons"
10 - 40
Toureine, Loire Valley '14 France
Pinot Grigio "Tenuta Di Blasig"
9 - 36
Friuli '12 Italy
White: Chardonnay - Hail to the Queen
14.00
One of the most noble grapes that rightfully deserves the title of Queen for its elegance, variety of expression and power. From no oak with its pure fruit, to used oak and new American oak.
Chardonnay "Rijckaert" Recolte
12 - 48
Arbois, Jura '11 France
Chardonnay "Moniker"
13 - 52
Mendocino County '13 California
Chardonnay "Millbrook"
11 - 44
Hudson Valley '13 NY
White: Riesling the Chameleon
17.00
Riesling is as good as it gets for white wine and it can be done in many different styles, going from bone dry and mineral to sweet balanced with pleasant acidity. Enjoy this spectrum of flavors.
Riesling Kuentz-Bas "Tradition"
12 - 48
Alsace '13 France
Riesling "St. Michael" Spatlese
10 - 40
Rheinhessen '13 Germany
Riesling "Keuka Spring Vineyard"
12 - 48
Finger Lakes '13 NY
Red: The Italian Job
15.00
"When the moon hits the sky, like a big pizza pie, that's amore." Ah, Italy! There are more than 1000 different grapes in Italy so here are just a few Italian classics. Salute (cheers)
Negroamaro "Montecoco" Cantina Due Palme
8 - 32
Puglia '12 Italy
Chianti Clasico D.O.C.G. "L'Aura"
12 - 48
Tuscany '12 Italy
Montepulciano D'Abruzzo "Bajo"
9 - 36
Abruzzo '14 Italy
Red: Pinot Noir Seduction
14.00
Every true wine lover was seduced by Pinot Noir at some point in their wine drinking career. These reds are the epitome of elegance, finesse and good taste
Pinot Noir "Vino del Paso"
8 - 32
Central Valley '13 Chile
Pinot noir domaine de cabrials
10 - 40
Languedoc '13 France
Pinotage "lam" by lammershoek
9 - 36
Paardeberg '13 South Africa
Red: Cab - Hail to the King
19.00
Cabernet sauvignon, a cross of cab. Franc and sauvignon blanc, is perceived as the king of reds. Here we have new and old world style clearly showcasing king's power and terroir (origin).
Cabernet Sauvignon "Latente"
10 - 40
Mendoza '12 Argentina
Cabernet Sauvignon "Vina Robles"
15 - 60
Paso Robles '12 USA
Bordeaux "Haut-Grignon"
13 - 52
Medoc '09 France
Red: Viva Espana
15.00
Savor fruity flavors of a young tempranillo, juicy monastrell and rich opulent Rioja so you can see the potential of different Spanish regions. These are old world wines with a new world style.
Tempranillo "Flaco"
8 - 32
Madrid '13 Spain
Rioja "Tobia" Selecction
12 - 48
Rioja '10 Spain
Monastrell "Fuerza"
9 - 36
Jumilla '11 Spain
Red: Latin Lovers
14.00
Easy drinking reds because of their fruity nature. But you better be careful, these suave south American lovers will have you salsa dancing after a couple of glasses.
Pinot Noir "Vino Del Paso"
8 - 32
Central Valley '13 Chile
Cabernet Sauvignon "Latente"
10 - 40
Mendoza '12 Argentina
Malbec "Fishing Monkey"
9 - 36
Mendoza '14 Argentina
Other: Liquid Dessert
17.00
So you just ate a huge dinner and there is no room for dessert. Or maybe you just need a proper nightcap. Whatever case might be these deliciously tasty dessert wines will not disappoint you.
Cream Sherry "Morenita"
9 - 54
Jerez NV Spain
Malvasia Dulce "Bodegas Los Bermejos"
15 - 75
Canary Islands NV Spain
Port "Pocas" 10 Year Old Tawny
11 - 66
Porto NV Portugal
Other: Somelier's Pick
Please talk to your server and inquire about our wine specials (by the bottle only). Cheers!
Cocktails & Beer
Cocktails
Fisticuff
10
Cherries and oranges, amaretto, southern comfort, dash of bitters
Aperol Kink
10
Fresh oranges and mint, bourbon, aperol, triple sec, dash of bitters
True Blood
10
Fresh lemon, citrus vodka, triple sec, red wine float
Key Lime Pie
11
(N/a for happy hour) vanilla vodka, Malibu coconut rum, amaretto, egg whites
Dark and Stormy
9
Gosling's dark rum, fresh lime, topped with ginger beer
La Dolce Vita
10
Brut sparkling wine, st. germain, creme de cassis
The Big Pink
9
Gin, grenadine, egg whites, sparkling wine float
Cucumber Martini
10
Fresh cucumber and mint, gin, st. germain, dash of celery bitters
Fluffy Margarita
9
Fresh limes, tequila, triple sec, egg whites
Strawberry Smuggler
10
Fresh strawberries, scotch, peach schnapps, strawberry bitters
Aromatic Manhattan
12
(n/a for happy hour) bourbon, sweet vermouth, maraschino, dash of aromatic bitters
Hedonia
11
"Hedonia" white port, clementine vodka, moscato float
Moscow Mule
9
Vodka, fresh lime, topped with ginger beer
Pineapple Mojito
9
Silver rum, fresh pineapple, fresh mint
La Vie en Rose
9
Fresh strawberries, Cointreau, moscato float
Adult Swim
10
Fresh limes, gin, triple sec, blue cuaracao, dash of bitters
San Pedro
9
Fresh lemons, tequila, dry sherry, triple sec, dash of grapefruit bitters
Beer, Cider & N.A
American Craft Beer
Anderson Valley Hop Ottin' American India Pale Ale 7% - Boonville, Ca
6
This happy American ipa is a full bodied beer brewed with American pale and crystal malts. There is a trophy in every glass.
Green Flash Rayon Verg Belgian-Style Pale Ale 7% - San Diego, Ca
7
Smells of sweet malt, orange zest, and funky, musky brett. Taste is up front brett funk that fades into a carbonated ever slightly malty taste and ends on a bitter and bretty finish. Musky and earthy flavors ride high.
Ommegang Rare Vos (Amber Ale, 25 Oz) 6.5% - Cooperstown, Ny
15
Slightly spicy notes from grains of paradise and orange peel. The deep amber color, like a sunset, reminds you that the workday is over.
Full Sail Session Lager 51% - Hood River, Or
5
Gold medal winner - 2008 great American beer festival, original session, with the bright red label, is a classic all-malt pre-prohibition style lager that reminds us of what American lagers used to taste like. It's flavorful, refreshing, and has a touch of that import-style taste.
Nitro Milk Stout-Milk/Sweet Stout Style 6.00% - Left Hand, Co
6
Fuller body, little bit of burnt malt on the nose, hints of smokiness, milky, creamy, mouthfeel, dark chocolate flavors
Ommegang Witte Belgian Style Wit 51% - Cooperstown, Ny
7
Gold medal winner - 2011 great American beer festival - ommegang Witte is a bold beer with great flavor. You will get a subtle sweetness from the wheat, coupled with citrus aromas and flavors from the coriander.
Imports
Krobacher Pils German Pilsner 4.8% - Germany
5
The taste of pilsner beer is quite decisively characterized by the fresh, pure and low-mineral natural spring water it is brewed with.
Stella Artois Golden Lager 5.2% - Belgium
6
This full bodied lager is broth crisp and refreshing. Stella Artois loved by many and still remains as one of the world's most popular beers.
Schneider Aventinus 8.2% - Germany
9
Deep and complex, dark colored wheat doppelback with a creamy fine head, ripe bananas, raisins and plums meet liquorice, full bodied.
Staropramen Premium Lager 5% - Prague, Czech Republic
5
Straw color, malt foward, crisp and delicate with a firm bitterness and creamy texture. Exceptional poundability!
Maredsous Blond Blond Ale 6% - Belgium
7
A delectable blonde ale with sprightly fruitiness, soft malting, and a slightly dry, gently-hopped finish.
Saison Dupont Belgian Farmhouse Ale 6.5% - Belgium
10
Up front on the aroma of cloves and bananas, strong Belgian yeast notes, hint of spiciness, extremely effervescent, exceptional!
Cider & N.A
Original Sin Hard Apple Cider 6% - New York, Ny
5
Light and crisp, allowing the natural flavor of the apple
Original Sin Pear Hard Cider 6% - New York, Ny
5
Light and crisp, allowing the natural flavor of the pear
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