Wine Cask

Wine Cask

New American Restaurant$$$$
Santa Barbara Downtown, Santa Barbara
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Wine Cask
8.6/10
37
ratings
Photos68 Photos
MenuMenu
Dessert and Nightcaps Menu 3Dinner Menu 15
Dessert
Mezzo Milkshake
10.00
Vanilla Ice Cream, Coconut Oil, Local Honey
Espresso Chocolate Mousse
12.00
Chantilly Cream, Shaved Dark Chocolate, Harry's Berries Port Soaked Strawberries
Meyer Lemon Crème Brûleé
10.00
Local Blueberry Compote
Banana Split Ice Cream Sundae
14.00
Crushed Peanuts, Dark Chocolate Sauce, Whipped Cream, Luxardo Cherries
Savory Share
Cheese Or Salumi
18.00
(Inquire for Evening Selection) House-Made "Everything" Cracker, Honeycomb, Dried Figs, Quince Paste, Sweet Drop Peppers- choose Cheese or Salumi
Nightcaps
2010 Pietri Geraud-Banyuls
15.00
2013 Timbre Late Harvest Viognier
11.00
Graham's 10 Year Tawny Port, Portugal
12.00
Graham's 30 Year Tawny Port, Portugal
24.00
1994 Smith-Woodhouse Vintage Port
38.00
Graham's Sampler Tawny Port, Portugal
24.00
1oz. Pour of 10, 20, 30
Grasshopper
12.00
White Crème de Cacao, Crème de Menthe, Hennessy Cognac, Cream, Fresh Mint
House-Made Limoncello Or Mandarincello
11.00
2014 Storm Late Harvest Sauvignon Blanc
13.00
2015 La Fleur D'or Sauternes
15.00
Graham's 20 Year Tawny Port, Portugal
17.00
Graham's 40 Year Tawny Port, Portugal
35.00
2000 Smith-Woodhouse Vintage Port
32.00
G.P.'S Deconstructed White Russian
15.00
Vodka, Kahlua, Tuaca Whipped Cream, Grated Nutmeg
Brandy Alexander
12.00
White and Dark Crème de Cacao, Hennessy Cognac, Cream
Share
Cheese Or Salumi
18.00
(inquire for this evening's selection) House-Made "Everything" Cracker, Honeycomb, Dried Figs, Quince Paste, Sweet Drop Peppers
Pâté De Campagne
18.00
Grain Mustard, Pickled Famers Market Vegetables, Apricot Moustarda, Gherkins, Frisée, Chargrilled Ciabatta with Marrow Butter
Salad
Add Chicken Breast, Salmon, or Grilled Skirt Steak to any salad $8/ $12 / $14
Roots Farm Little Gems
14.00
Garlic Anchovy Dressing, Garlic Croutons, Parmesan
Earthtrine Farms Wild Arugula
14.00
Lemon Thyme Vinaigrette, Ricotta Salata, Persillade Crumbs
Roasted Beets
16.00
Sherry Vinaigrette, Pesto, Hazelnuts, Goat Cheese, Watercress
House Mixed Greens
12.00
Dijon Tarragon Vinaigrette, Shaved Almonds, Carrots, Sour Cherries, Feta
Pizza
Cup & Char Pepperoni
18.00
Margherita
17.00
DiStefano Mozzarella, Basil, Cherry Tomatoes
Mushroom Truffle
20.00
Fontina, Fingerling Potato, Garlic Cream, Parsley
Sausage
18.00
Ricotta, Earthtrine Farms Wild Arugula, Fennel Pollen
Spicy Capicola
17.00
Calabrian Chilis, Wild Oregano, Shaved Red Onions
More
Cask Burger
19.00
House Blend Certified Angus Beef, Fontina, Caramelized Onions, Aioli, Brioche Bun
Panko Herb Crusted Chicken
18.00
Wild Arugula, Shaved Fennel, Cracked Seed Vinaigrette, Meyer Lemon
Manilla Clams
20.00
Spanish Chorizo, Saffron Potato, Roasted Fennel, Sofrito, White Wine, Thyme
Grilled Marinated Skirt Steak
29.00
Fontina Potato Gratin, Chimichurri, Roasted Garlic, Crispy Shallots
Gambas Al Ajillo
24.00
Prawns, Garlic, Parsley, Sherry, Lemon Zest, Char-grilled Ciabatta
Faroe Island Salmon
28.00
Fall Root Vegetable and Butter Bean Ragout & Chive Aioli
Sides
Roasted Fingerling Potatoes
8.00
Spice Roasted Baby Carrots
9.00
Honey Lime Yogurt
Braised Artichoke Hearts & Fava Beans
12.00
Lemon, Thyme, White Wine
Fontina & Potato Gratin
12.00
Grilled Asparagus
12.00
Sauce Gribiche
Wine
White
2017 Duckhorn – Chardonnay – Napa Valley
13.00
2016 Grimm's Bluff – Sauvignon Blanc – Happy Canyon, Santa Barbara County
11.00
2018 Tatomer – Riesling 'Steinhugel' – Santa Barbara and San Luis Obispo Counties
14.00
2019 Intermezzo – White, 90% Chardonnay/10% Pinot Blanc - Sta. Rita Hills
15.00
2017 Samuel Billaud – Petit Chablis – Vieilles Vignes – Chablis, France
16.00
2017 Sant' Elena – Pinot Grigio – Friuli Venezia Giulia, Italy
12.00
2018 Hugl – Gruner Veltliner – Austria
12.00
Red
2016 Emblem – Cabernet Sauvignon, Napa Valley
15.00
2017 Masseria Cuturi – Primitivo 'Tuma' – Puglia, Italy
10.00
2016 Chanin, Pinot Noir 'Rinconada' – Sta. Rita Hills, Santa Barbara County
16.00
2017 Penville, Mourvedre 'Enz Vineyard' – San Benito County
17.00
2015 Jaffurs Wine Cask Red – Petite Sirah / Syrah, Blend – Santa Barbara County
14.00
2017 Ridge – Zinfandel – Three Valleys – California
14.00
2015 Grimm's Bluff, Cabernet Sauvignon – Happy Canyon, Santa Barbara County
20.00
2019 Intermezzo – Red, 85% Grenache / 15% Syrah – Sta. Rita Hills
15.00
Rosé
2018 Le Bernard – Rosé – Provence
10.00
Sparkling
Domaine Collin Cremant De Limoux Brut – Southern France
11.00
Nicolas Feuillatte Reserve Brut - Chouilly
19.00
Taittinger 'La Francaise' – Champagne, France
22.00
Veuve Clicquot Brut Rose – Reims
27.00
House Red & White
House Red & White
8.00
Ask your server for current selections
Beer
Bottle
Amstel Light
6.00
M Special Lager
6.00
North Coast Scrimshaw Pilsner
6.00
Anchor Porter
6.00
Chimay Grand Reserve
12.00
Miller High Life
6.00
M Special Ipa
6.00
Firestone 805 Blonde
6.00
Schonramer Pilsner
10.00
On Tap
M Special Ipa
6.00
Elysian Space Dust Ipa
6.00
Calidad Mexican Lager
6.00
Central Coast Brewing Co. Peanut Butter Stout
6.00
Non-Alcoholic
St. Pauli Girl
6.00
Topo-Chico Agua Mineral
4.00
Fever Tree Ginger Beer
4.00
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Wine Cask
813 Anacapa St (btw E Canon Perdido St & E De La Guerra St)
Santa Barbara, CA 93101
United States
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Wine Cask is a locally owned, multi-faceted restaurant with an iconic reputation as Santa Barbara’s culinary and wine landmark.
Clock icon
Closed until 11:30 AM (Show more)
  • Tue–Thu
    • 11:30 AM–2:00 PM
    • 5:30 PM–9:00 PM
  • Fri
    • 11:30 AM–2:00 PM
    • 5:30 PM–10:00 PM
  • Sat
    • 5:30 PM–10:00 PM
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(805) 966-9463
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winecask
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@wine_cask
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Features
Credit Cards
Yes (incl. American Express & MasterCard)
Wi-Fi
Free
Outdoor Seating
Yes
Food & Drink
Menus
Lunch, Dinner, Happy Hour
Drinks
Wine, Cocktails
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United States » Santa Barbara County » Santa Barbara » Santa Barbara Downtown

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