23 Tips and reviews
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- Kim ChurchmanApril 1, 2013OMG, this place is fantastic! Delish fried green tomatoes & okra appetizers! The fried chicken bucket is awesome, & the brunch pork w/ biscuits special on Easter was to die for! Highly recommend!! :)
- Unpretentious, unassuming good Southern food. Ordered the fried chicken and mac and cheese, hubs had the shrimp and grits. The best dinner we've had in a long time. Go there now, ask for Chef Gary.
- ChandraMay 19, 2013The fried okra is excellent even if you don't like okra. Fried chicken was seasoned to the bone, fried well and not greasy. Enjoyed it.
- staceyMay 17, 2012Friendly owners, terrific food, superb service. Let's support this local home-grown restaurant. Shrimp & Grits and Strawberry Shortcake are incredible.
- ✨#IamRomdelacrème✨July 15, 2012Marisol, our waitress was AMAZING. Gave us great food recommendations And took great care of us as well. loved the food!
- Crispy Fried Florida Oysters with guacamole, cilantro and smoked tomato jam! Is out I this world!
- Brent FinkeMarch 25, 2012This place is simply one of the best restaurants in Tampa Bay. If you don't come here you are crazy.
- Brent FinkeMay 20, 2012Try anything on the menu - you won't be disappointed! Gary and Amy you guys are awesome!
- Plant City Pork Loin is the best it's brined in sweet tea!!!
- The Mac and Cheese will take you back to your childhood.
- Order the fried green tomatoes. You're welcome.
- Restaurant Week starts today come enjoy our $25 prixe fixe menu til June 24th
- Yuly GonzalezSeptember 3, 2012Specifically asked our server Jessica which dessert would travel well, she said the Sweet Potato and Buttermilk Pie...we end up with mush. Horrible service will not return
- Jorge AndinoJuly 14, 2012This may have been the worst dining experience I've ever had. The food was salty and bland and service took forever on a slow afternoon.
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