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Menu
Breakfast 3Lunch Menu - Spring 2013 4Dinner Menu - Spring 2013 4Weekend Brunch 6Wine 10
Breakfast
8.00
Cumberland sausages, bacon, stornaway black pudding, free-range scrambled eggs, thyme-baked tomato, mushrooms, home-made beans, potato scone, toast
Breakfast Rolls (Choose From Breakfast Items Above)
2.60 - 3.60
Veggie Breakfast
7.00
Sausages, haggis, sweet corn fritter, free-range scrambled eggs, thyme-baked tomato, mushrooms, home-made beans, potato scone, toast
French Toast With:
Please inform staff if you suffer from a serious food allergy.
All of our eggs are free-range.
Bacon & Maple Syrup
6.00
Bananas, Caramel & Creme Fraiche
5.95
Scrambled Eggs & Bacon
6.20
Mushroom, Brie & Rocket
6.20
Muesli w/ Mixed Nuts, Yoghurt & Honey
3.60
Scrambled Eggs & Bacon on Toast
5.10
Bagel/Croissant/Toast w/ Butter & Preserves
2.30
Goats Cheese & Honey-Baked Tomatoes
6.00
Croissants – Served w/ Dressed Side Salad:
Scrambled Eggs & Smoked Salmon
6.45
Ham, Gruyere & Sun Blush Tomatoes
6.40
Scrambled Eggs on Toast
4.10
Scrambled Eggs & Smoked Salmon on Toast
5.50
Lunch Menu - Spring 2013
Soup of the Day & Bread
3.75
Sandwiches
Lemon & Garlic Chicken, Mango & Cucumber Salsa
6.40
Spicy Thai Prawns, Lime & Fresh Coriander Yoghurt
6.60
Char Griddled Vegetables, Home-Made Hummus, Spinach
5.75
Soup & Sandwich Combo
6.00
Ham & Cheese Rarebit, Caramelized Onions
5.75
Roast Beef, Rocket, Horseradish Mayonnaise
6.60
Goats Cheese, Roast Peppers, Tomato Pesto
5.75
Soup & Salad Combo
7.00
Other Things
Please inform staff if you suffer from a serious food allergy.
Smoked Haddock Kedgeree, Poached Egg, Herb Oil
7.50
Smoked Salmon, Spring Onion & Spinach Frittata, Tartare Potato Salad
7.50
Griddled Halloumi, Couscous, Chilli, Feta & Olive Salad
7.00
Baked Portabello Mushrooms, Hazelnut & Blue Cheese Stuffing, Herb Crust, Rocket Salad
7.50
Dinner Menu - Spring 2013
Starters
Barley Risotto w/ Ham Hough, Peas & Parsley
5.85
Smoked Salmon, Spring Onion & Spinach Frittata
5.75
Spiced Prawn Cocktail on Pumpernickel Bread
5.85
Baked Portabello Mushroom, Hazelnut & Blue Cheese Stuffing, Herb Crust
5.65
Duck Spring Rolls, Plum Sauce, Mange Tout, Carrot & Sesame Salad
5.85
Main Courses
Daily special – please see blackboard
Chicken, Chorizo & Chick Pea Casserole, Chive & Saffron Mash
12.50
Salmon Fillet on Mussel, Leek & Potato Broth, Aioli
12.50
Aubergine, Feta, Courgette & Tomato Crumble, Salad Leaves, Fennel Seed Rice
11.50
Lemon & Garlic Pork Steak, Olive & Sun Blush Tomato Couscous, Mango Salsa
13.00
Puddings
Please inform staff if you suffer from a serious food allergy. We add a discretionary 10% service charge to parties of eight & over.
Rhubarb & Vanilla Crème Brulee
5.00
Sticky Toffee Pudding, Sticky Toffee Sauce, Cream
5.50
Frangipane Fruit Tart, Home-Made Boozy Ice-Cream
5.50
Cheese & Oatcakes
6.25
Weekend Brunch
Full Breakfast
8.00
Cumberland sausages, bacon, stornaway black pudding, free-range scrambled eggs, thyme-baked tomato, mushrooms, home-made beans, potato scone, toast
Veggie Breakfast
7.00
Sausages, haggis, sweet corn fritter, free-range scrambled eggs, thyme-baked tomato, mushrooms, home-made beans, potato scone, toast
French Toast With:
Bacon & Maple Syrup
6.00
Bananas, Caramel & Creme Fraiche
6.00
Home-Made Pancakes w/ Freah Summer Fruits
6.25
Muesli w/ Mixed Nuts, Honey & Yoghurt
3.60
Goats Cheese & Honey-Baked Tomatoes
6.00
Home-Made Pancakes w/ Bananas, Caramel & Creme Fraiche
6.25
Home-Made Pancakes w/ Bacon & Maple Syrup
6.25
Eggs Benedict:
With Ham
5.95
With Spinach
5.70
Scrambled Eggs on Toast
4.10
Scrambled Eggs & Smoked Salmon on Toast
5.50
Bagel/Croissant/Toast w/ Butter & Preserves
2.30
With Smoked Salmon
6.10
Croque Monsieur
5.85
Scrambled Eggs & Bacon on Toast
5.10
Smoked Haddock Kedgeree, Poached Egg
6.75
Croissants – Served with Dressed Side Salad:
Scrambled Eggs & Bacon
6.20
Mushroom, Brie & Rocket
6.20
Scrambled Eggs & Smoked Salmon
6.45
Goats Cheese, Black Pudding, Sun Blush Tomatoes & Rocket
6.40
Brown/White Open Sandwiches or Bagels – Served with Dressed Side Salad:
Please inform staff if you suffer from a serious food allergy.
Lemon & Garlic Chicken, Mango & Cucumber Salsa
6.40
Spicy Thai Prawns, Lime & Fresh Coriander Yoghurt
6.60
Char Griddled Vegetables, Home-Made Hummus, Spinach
5.75
Ham & Cheese Rarebit, Caramelized Onions
5.75
Roast Beef, Rocket, Horseradish Mayonnaise
6.60
Goats Cheese, Roast Peppers, Tomato Pesto
5.75
Wine
We serve wine by the glass in 2 sizes. 175ml/250ml. Vintages may occasionally alter from those shown.
Fizz by the Glass/Bottle
4.90 - 21.00
Prosecco ca'bolani italy
Whites by the Glass
Sauvignon Terres Fume 4.15 / 5.85
17.50
Piedmonte Cortese Sec 3.20 / 4.55
13.30
Pinot Grigio Vigna Del Lauro 5.00 / 7.00
21.00
Rose by the Glass
Rose Cuvee Valonnee 3.35 / 4.60
13.50
Reds by the Glass
Las Corazas Tempranillo 3.45 / 4.75
13.50
Champs De Moulin Grenache 2010 3.45/4.75
13.75
Cabernet Sauvignon Terres Del Marno 2009 Chile 4.15 / 5.85
20.00
Whites
Muscadet Presbyteres 2010 France
15.00
Viognier Ribaute 200915.50Muscadet Presbyteres (France)
15.00
Santa Ema Chardonnay 2009 Chile
17.00
Rioja Anzarena Blanco (Spain)
14.50
Reds
Urban Malbec 2010 Argentina
17.50
Francesca Bay Pinot Noir 2009 New Zealand
22.00
Soldiers Block Shiraz
15.75
Rioja Vega Del Rayo Seleccionada 2008 Spain
16.50
Pudding Wine
Muscat De St Jean De Minervois France
4.50 - 12.50
Beers & Lagers
Budvar 2.60 330Ml
Peroni 2.60 330Ml
Fraoch Heather Ale 3.75
Deuchers IPA 3.85 500Ml
Hoegarden 2.85 300Ml
Traquair Bear Ale 3.75 500Ml
Seven Giraffes Extraordinary Ale 3.85
Magners Irish Cider 3.85 500Ml
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