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Westfields Marriott Washington Dulles

Hotel

Chantilly

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7.7^/10

ratings

170 Photos

Mothers Day Brunch Menu 6Thanksgiving Brunch 6

Mothers Day Brunch Menu

Breakfast

Omelet Station

Cooked to order

Pancake Station

Chocolate chip as well

Breakfast Potatoes

Smoked Salmon and Lox Display

Waffle Station

Cooked to order

Bacon

Eggs Benedict

With hollandaise

Assorted Breakfast Breads and Pastries

Carving Station

Bone in Ham

Served with grain mustard, honey bourbon glaze and sweet potato biscuits

Carved Prime Rib

Served with au jus and horseradish cream

Leg of Lamb

With mint demi

Seafood Station

Shrimp Cocktail

Crab Claws

Smoked Oysters

Sautéed Mussels

With white wine and garlic served with grilled breads (hot)

Entrees

Yohana Farms Roasted Chicken

With herb marinade

Seared Corvina

With lemon buerre blanc and tomato caper relish

Petit Filets of Beef

With merlot demi and roasted elephant garlic

Sides

Broccolini

With olive oil and sea salt

Mashed Sweet Potatoes

With honey and brown sugar

Truffle Au Gratin Potatoes

Desserts

Assorted Home Made Desserts

Thanksgiving Brunch

Thanksgiving Brunch 2016; Seasonal Festive Dessert Display

Cold

Harvest Salad

Local greens, shaved seasonal vegetables, dried fruits, champagne vinaigrette and house made buttermilk dressing

Root Vegetable Salad

Parsnips, turnips, carrot, beet, arugula, walnuts, goat cheese and horseradish vinaigrette

Seasonal Fresh Fruit

Gem Lettuce Wedge's

Bacon lardons, smokey bleu cheese crumbles, heirloom tomatoes, sun dried tomato relish, bleu cheese dressing

Wild Rice

Cilantro Pesto, apple, breakfast radish and scallion

Platters

Artisan Cheese

Local Cheese Display served with fruit, honey comb, lavosh and crackers

Antipasto Platter

Wine Salami, Prosciutto Ham, Grilled Asparagus, Marinated Sundried Tomato, Picholine, Kalamata & Manzanilla Olives, Grilled Portobello Mushroom and Fresh Mozzarella

Mini Lox and Bagels

Diced Onion, Capers and hard boiled egg

Cold Seafood

Cocktail Shrimp, Jonah Crab Claws, lemons, cocktail sauce and mignonette's

Entrees

Verlasso Salmon

Warm faro salad, beurre blanc, maple fennel slaw

Mussels

PEI mussels, red coconut curry broth and crusty bread

Herbed Chicken

Fine Herbs, Pearl Onions, Chicken Jus

Carving

Smoked Prime Rib

Horseradish cream, Cabernet Demi, Pretzel Rolls

Roasted Turkey

Apple Cider Brined , mustard rosemary essence, Brioche Rolls

Sides

Fried Brussel Sprouts

Sultanas, maple aioli, ginger snaps

Aunt Gertrudes Greenbean Casserole

Onion Crisps

Grand Mariner Sweet Potato Casserole

Toasted marshmallow

Whipped Yukon Gold Potato's

W/Gravy

Cornbread Dressing

Mushroom, chestnuts and sage

Breakfast Items

Omelet Station

Omelets and eggs made to order with choices of ham, cheddar cheese, feta cheese, spinach, onions, peppers, crab meat, mushrooms, bacon and scallions

Challah French Toast

Whipped cinnamon butter and maple syrup

Breakfast Potatoes

Chicken Apple Sausage

Crab and Shiitake Frittata

Sauce Maltaise

Scrambled Eggs

W/chives

Apple Wood Smoked Bacon

Disclaimer: Always check with the business for pricing and availability of menu items. SinglePlatform is not responsible for menu or pricing changes, but the information is believed to be accurate when posted. Listing of a menu does not mean that there is any affiliation, endorsement or sponsorship between SinglePlatform and the listed business.

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Westfields Marriott Washington Dulles

Mothers Day Brunch Menu

Thanksgiving Brunch

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