This place is great, the live music was a fun touch, the food EXCELLENT (how do they make their naan so delicious?!) but they definitely take their time getting the food out.
The owner Jay is an amazing chef!! Food Tastings with wine pairings are the best around Long Island. Diverse foods from all the world. Definitely keep an eye out for the next one!
Open Christmas Day from 1-9:30 p.m. Serving 5-course prix-fixe family style for $35 ($50 with wine). Regular a la carte menu also available. http://bit.ly/1fD7ss6
Hidden gem! Puff rotti is a great appetizer, Satay is spectacular and the lava cake ends the meal in a sweet way. Cold saki hits the spot. Tell Danny the owner I sent you. After all I'm the mayor.
The First Spring Long IslandRestaurant Week 2011 is April 3 -10. Come here to enjoy a 3-course prix fixe for $24.95. See other participants or make a reservation at www.longislandrestaurantweek.com.