Some come to see the wine tower; we come for chef Megan Romano's towering desserts. Must order: brownie tart with salted caramel ice cream. Read more.
The 23rd floor of the new Mandarin Oriental (part of the City Center) is home to the U.S. debut of world-class chef Pierre Gagnaire, whose tasting menu you'll always remember. Read more.
this restaurant dishes up signature pastas like beef cheek ravioli, as well as a seven-course pasta tasting menu that may include penne alla carbonara with lamb pancetta. Read more.
Chef Bartolotta’s 4-course tasting menu includes seared sea scallops w/ porcini mushrooms and butternut squash ravioli w/ brown butter, accented w/ amaretti cookies. Read more.
For a taste of vanishing Vegas, you can't beat this steakhouse (circa 1958) where an order of Caesar salad, New York strip, and multiple Martinis would make Sinatra proud. Read more.
Join us at Vegas Uncork’d presented by Bon Appétit on May 8. Winemaker Joe Bastianich pairs great wines with the greatest music of all time accompanied by Scott Ian, of Anthrax, and Six Foot Nurse. Read more.
Just off the gaming floor of Caesars Palace, executive chef Li Yu has cooks demonstrate turning a ball of dough into hundreds of noodles using a technique perfected in China. Read more.
Join us at Vegas Uncork’d presented by Bon Appétit on May 7 for a guided cocktail tour and signature bites from Wynn Chefs James Benson and Theo Schoenegger for a truly delicious immersion experience. Read more.
Join us at Vegas Uncork’d presented by Bon Appétit on May 6 and get lost in translation as you’re transported to Tokyo for an evening designed to evoke the hip, urban culture of Japan. Read more.
