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B & B Ristorante
(Now Closed)Italian Restaurant$$$$
Las Vegas
Has a stamp of approval from Bon Appetit Magazine and Food Network
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67 Tips and reviews
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EpicuriousFebruary 4, 2015The Enoteca San Marco bistro upstairs, in St. Mark's Square, has an "outdoor" patio area that overlooks the square and the Venetian-style street performers who entertain there. Read moreUpvoteDownvote
Eric CJuly 6, 2016Had a great meal here. House made pastas were excellent, as well as the house made charcuterie. Great service, relaxed setting made for a fun evening.UpvoteDownvote
Lux DeluxAugust 14, 2012Catching some live entertainment at The Venetian? Take advantage of B&B's Pre-Theater Tasting Menu, guaranteed to have you well fed and out the door in time for the show.
Upvote3Downvote
Michelle D.July 26, 2015Do the tasting menu where you can select your favorites. Try the hen!
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Ann CrossJanuary 31, 2015Go with the prefixe tasting menu here, but go hungry because it's a lot of food. Service is impeccable. Wine list, exquisite.UpvoteDownvote
Mike MorelloJanuary 25, 2013Grilled octopus antipasto amazing. Bucatini all'amatriciana awesome, then the short rib. Bottle of aglianico del vulture so good! Best meal!!!UpvoteDownvote
Chau ChuJune 25, 2014They need to give steak knives if they have new york strips on menu. Only liked@my calamari appetizer. Loved the beet salad. My fish was okay, but they took@head off, after showing me the whole fishUpvoteDownvote- Lux DeluxApril 26, 2012Reserve B&B's exclusive Grotto, where up to 12 guests can enjoy a seated dinner in the utmost privacy, ensuring a truly memorable evening of old-world decadence.Upvote1Downvote
Carol DurhamJuly 11, 2012Ask for a table with some privacy. Some are way to close. I have had the tripe twice. Once it was spicy, the other time was mild. I like it spicy.UpvoteDownvote
Octavia BrenzoMarch 30, 2016Amazing food. Gnocchi was so good. The tiramisu gelato was the perfect desert!!UpvoteDownvote
Bon Appetit MagazineOctober 21, 2010this restaurant dishes up signature pastas like beef cheek ravioli, as well as a seven-course pasta tasting menu that may include penne alla carbonara with lamb pancetta. Read moreUpvote1Downvote
@joe4presApril 30, 2012Quiet, calm and truly special menu options. For my money, this is the best restaurant in Vegas right nowUpvote3Downvote
AndrewNovember 13, 2013The bone marrow ravioli is excellent. Nice and light, great pair for a drink.Upvote2Downvote- EpicuriousAugust 25, 2010The orange Crocs give away the owner's identity - Molto Mario! - and the Italian dishes are as tasty as those from your nonna's kitchen, and the wine list by Joe Bastianich is huge and unexpected.Upvote3Downvote
Nancy LaneJune 2, 2013Love the beet salad & all the homemade pastas. Sit at the bar for awesome service.UpvoteDownvote
Food & WineJanuary 11, 2012Help support Chef Mario Batali’s charity the Mario Batali Foundation through FOOD & WINE’s “Chefs Make Change” program! Click to donateUpvoteDownvote
Short on time, dine at the bar. Say hi to Ian or Jason. They're master Mixologists.UpvoteDownvote
Food NetworkJanuary 18, 2011You can bet on the authenticity and exquisite Italian cuisine of Mario Batali's B&B Ristorante at the Venetian Hotel in Las Vegas, NV.Upvote1Downvote
Chris GreenJanuary 4, 2011Don't miss the grilled octopus, the lamb chops were great too.Upvote1Downvote
Gloria ChinApril 4, 2013get the Grilled Octopus with Fagioli Marinati and Spicy Limoncello VinaigretteUpvoteDownvote
Judith AlemaniaFebruary 20, 2013The lamb stew was a bit salty for me. Gave me beef short rib instead. It was so tender and tasty.Upvote1Downvote
Get the octopus. Even if you think you don't like octopus, get the octopus.Upvote4Downvote
Ana CabreraJuly 7, 2011Be sure to do a full three course or try the chefs tasting, you will not be disappointed! Read moreUpvoteDownvote
Los Angeles TimesJuly 26, 2010Braised tripe alla Parmigiana is cranked up with a potent dose of hot pepper. Beneath the fiery overlay, the tomato sauce is smooth and sweet. Read moreUpvoteDownvote
Greg SimpsonAugust 15, 2011Ask Adam at the bar to mix something special for you! Had two off the menu - AWESOME!!!UpvoteDownvote
Chefs FeedAugust 22, 2014Royden Ellamar, chef of Sensi, eats here on his nights off. He loves the Grilled octopus. Read moreUpvote1Downvote
Catherine MaisonneuveOctober 8, 2011Go for the wine tasting menu... ! Just do it , you're in Vegas nways ...UpvoteDownvote
John PestkaMarch 19, 2010Adventurous Italian. Don't go if you're looking for spaghetti w/ meatballs or baked ziti. My personal fave is the crazy rich beef cheek ravioli.UpvoteDownvote
Jeremy CDecember 5, 2011You must get "Jose's Pyrimads" from the Primi selections. Dynamite.UpvoteDownvote
Cynthia ChangDecember 23, 2010Only wen for apps and drinks. Go for the grilled octopus and rabbit confit crostiniUpvoteDownvote
Nina COctober 18, 2010I second the tip for the goat cheese tortellini! Also the beef cheek ravioli was excellentUpvote1Downvote
Jamie RosemergyJanuary 8, 2010Tasting menus are pricey, but totally worth it if you'd like some variety and some crazy good foodUpvoteDownvote
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B & B Ristorante
3355 Las Vegas Blvd S (at The Venetian)
Las Vegas, NV 89109
United States
Las Vegas, NV 89109
United States
B&B Ristorante features exquisite Italian food and a casual...(Show more)
Permanently closed (Show more)
- Mon–Sun
- 5:00 PM–11:00 PM
(702) 266-9977
Features
Credit Cards
Yes (incl. Discover & Visa)
Outdoor Seating
No
Food & Drink
Menus
Dinner
Drinks
Wine, Full Bar, Cocktails
See More
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