- east bay
- spicy food
- creme brûlée
- wedge salad
- good for dates
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- Bill HendrixApril 20, 2018great food in a casual atmosphere. I had the grilled swordfish while the husband had the scallops. Both were excellent. Wine list was also moderately priced and offered good selection.
- The soups are all wonderful. The clam chowder is the best in the East Bay, like it hot? Can't miss with the pepperpot. I'm having the southwestern Sweet potato, a spicy, smooth seasonal offering. Yum!
- Frank KimFebruary 3, 2015The lobster mac & cheese is pretty amazing, even though there's more bacon in it it seems than lobster, and the red coconut curry pink grouper was pretty good too.
- SFGate ManagerJuly 16, 2012Lead bartender Jay Crabb - who works from a collection of more than 20 bitters - regularly changes more than half the cocktail menu.
- If you like your cocktails spicy, order the not-on-the-menu "no name" drink (aka "The Tony Danza."
- Jay is the best bartender in the East Bay. Order an original cocktail...handcrafted & legit.
- If you like spicy hot, go for the pepperpot soup. It is delicious! And HOT!
- Jay BennettSeptember 6, 2011The greyhound is made with daily fresh squeezed pink grapefruit juice. Stellar.
- Ask for the habanero sauce they "keep in the back."