great food in a casual atmosphere. I had the grilled swordfish while the husband had the scallops. Both were excellent. Wine list was also moderately priced and offered good selection.
The soups are all wonderful. The clam chowder is the best in the East Bay, like it hot? Can't miss with the pepperpot. I'm having the southwestern Sweet potato, a spicy, smooth seasonal offering. Yum!
The lobster mac & cheese is pretty amazing, even though there's morebacon in it it seems than lobster, and the red coconut curry pink grouper was pretty good too.
Walnut Creek Yacht Club, opened in May of 1997, is a seafood restaurant in downtown Walnut Creek, California. We have garnered many awards for our cuisine, service, wine list and cocktails. Come in and see what we've caught!