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Wayfare Tavern

Wayfare Tavern

New American Restaurant and Cocktail Bar$$$$
Financial District, San Francisco
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Wayfare Tavern
9.0/10
1,188
ratings
Photos1,239 Photos
MenuMenu
Dessert Menu 5Lunch Menu 4Dinner Menu 4Beverage Menu 7
Desserts
Chocolate Cream Pie
11.00
TCHO chocolate pudding, salted caramel ganache, devil's food cake
Pot De Crème
11.00
Chocolate cremeux, sesame biscotti
Housemade Doughnuts
11.00
Seasonal dipping sauce, whipped crème fraîche
Daily Assortment of Ice Cream and Sorbet
8.00
Sticky Toffee
11.00
Medjool dates, toffee sauce, orange zest ice cream
Strawberry Cheesecake
11.00
Jersey ricotta, Dirty Girl strawberries, graham cracker tuile
Coconut Cake
11.00
Cream cheese frosting, vanilla anglaise
Pairings
Sandeman 20 Year Tawny Port, Douro, Portugal
16.00
2013 Domaine La Tour Vieille Banyuls, Roussillon, France
10.00
2009 Royal Tokaji Wine Company Azsu "5 Puttonyos", Hungary
12.00
Graham's Reserve Ruby Port "Six Grapes" Douro, Portugal
10.00
2013 Navarro Vineyards Late Harvest Riesling "Cluster Select", Anderson Valley
14.00
2010 Far Niente Late Harvest Semillon / Sauvignon Blanc "Dolce", Napa Valley
20.00
Barista Service
Equator Coffee
Rare Cargo Artisan Teas
Dessert Wine By the Glass
2009 Royal Tokaji Wine Company Azsu "5 Puttonyos", Hungary
12.00
2010 Far Niente Late Harvest Semillon / Sauvignon Blanc "Dolce", Napa Valley, California
20.00
Graham's Reserve Ruby Port "Six Grapes", Douro, Portugal
10.00
2013 Navarro Vineyards Late Harvest Riesling "Cluster Select", Anderson Valley, California
14.00
Sandeman 20 Year Tawny Port, Douro, Portugal
16.00
2013 Domaine La Tour Vieille Banyuls, Roussillon, France
10.00
Digestif
Amaro Montenegro
8.00
Cynar
9.00
Michele Chiarlo Grappa Di Moscato
10.00
Chartreuse Green
13.00
Fernet Branca
8.00
St George Bruto Americano
9.00
Amaro Nonino
12.00
Starters
Petaluma Farms Deviled Eggs
14.00
Applewood smoked bacon, tarragon, parmesan crisp
Butter Lettuce Salad
13.00
Brokaw Farms avocado, orange segments, ice radish, Green Goddess dressing
Prime Beef Tartare
17.00
Potato chips, petite herbs, dijon dressing, egg yolk
Bloomsdale Spinach Soup
12.00
Marcona almond, smoked bacon marmalade
Baby Arugula Salad
13.00
Cabernet poached pear, shaved fennel, blue cheese, toasted hazelnut vinaigrette
Entrées
Organic Fried Chicken
26.00
(best fried chicken in America list, F&W magazine 2016) buttermilk brine, roasted garlic, crisp herbs, lemon
Pulled Pork Sandwich
21.00
Fried pickles, Napa cabbage slaw, house made BBQ
Meyer Lemon Conchigliette
23.00
English peas, artichokes, beech mushrooms, pesto
City Salad
19.00
Granny Smith apple, wheat berry, red quinoa, blueberry, pickled red onion, mustard vinaigrette
Sonoma Chicken Salad Tartine
18.00
Apples, piquillo pepper, walnuts, crispy country bread
The Tavern Burger
22.00
Proprietary grind, Marin brie, red onion marmalade, smoked bacon, brioche bun
Raw Bar
Sauces: cocktail sauce, mignonette
Chilled Maine Lobster
22.00
Herb drawn butter
Chef 'S Selection of West Coast & East Coast Oysters
28.00
Shrimp Cocktail
23.00
Cocktail sauce, lemon
Plateau De Fruits De Mer
130.00
Steamed mussels, oysters, lobster, shrimp cocktail
Sides
Baked Macaroni & Cheese
11.00
Smoked olive oil, chives
Garden Asparagus
10.00
Lemon ricotta, mint crumble
Burrata Whipped Potatoes
9.00
Olive oil, chives
Truffled Parmesan Polenta Fries
12.00
Sauce romesco
Forest Mushrooms
9.00
Herb butter, garlic confit, mushroom puree
Starters
Bloomsdale Spinach Soup
12.00
Marcona almond, smoked bacon marmalade
Baby Arugula Salad
13.00
Cabernet poached pear, shaved fennel, blue cheese, toasted hazelnut vinaigrette
Prime Beef Tartare
17.00
Potato chips, petite herbs, dijon dressing, egg yolk
Calamari
15.00
Green olives, sunchokes, crispy prosciutto, burnt Meyer lemon vinaigrette
Butter Lettuce Salad
13.00
Brokaw Farms avocado, seasonal fruit, ice radish, Green Goddess dressing
Petaluma Farms Deviled Eggs
14.00
Applewood smoked bacon, tarragon, parmesan crisp
Burrata Toast
14.00
Castroville artichokes, prosciutto de parma, navel orange jam, charred country bread
Roasted Bone Marrow
18.00
Crispy pork belly, pickled blueberries, fine herb persillade
Entrées
City Salad
19.00
Granny Smith apple, wheat berry, red quinoa, blueberry, pickled red onion, mustard vinaigrette
Pan Seared Day Boat Scallops
32.00
Romanesco, pickled kumquats, fennel kimchi, tangerine beurre blanc
Meyer Lemon Conchigliette
23.00
English peas, artichokes, beech mushrooms, pesto
10 Oz Prime Ny Strip
46.00
Delta asparagus, spring onions, garlic herb butter
Organic Fried Chicken
26.00
(best fried chicken in America list, F&W magazine 2016) buttermilk brine, roasted garlic, crisp herbs, lemon
Pei Mussels
23.00
Roasted fingerling potatoes, leeks, applewood smoked bacon, day boat scallop chowder
Australian Rack of Lamb
45.00
Saffron pilaf, roasted baby carrots, medjool dates, mint dijonnaise
The Tavern Burger
22.00
Proprietary grind, Marin brie, red onion marmalade, smoked bacon, brioche bun
Raw Bar
Sauces: cocktail sauce, mignonette
Chilled Maine Lobster
22.00
Herb drawn butter
Chef 'S Selection of West Coast & East Coast Oysters
28.00
Shrimp Cocktail
23.00
Cocktail sauce, lemon
Plateau De Fruits De Mer
130.00
Steamed mussels, oysters, lobster, shrimp cocktail
Sides
Baked Macaroni & Cheese
11.00
Smoked olive oil, chives
Garden Asparagus
10.00
Lemon ricotta, pistachio mint crumble
Burrata Whipped Potatoes
9.00
Olive oil, chives
Truffled Parmesan Polenta Fries
12.00
Sauce romesco
Forest Mushrooms
9.00
Herb butter, garlic confit, mushroom puree
Sparkling
Nv La Marca Prosecco
9.00
Veneto
Nv Moët Chandon Brut Imperial
20.00
Epernay
Nv Roederer Estate Brut Rose
15.00
Anderson Valley
Whites
2014 Kuentz Bas Riesling
10.00
Alsace
2015 Matanzas Creek Sauvignon Blanc
12.00
Sonoma County
2014 Domaine Vrignaud Chardonnay
13.00
Chablis
2014 Hartford Court Chardonnay
15.00
Russian River Valley
2015 Casino Mine Ranch Grenache/mourvedre Rose
12.00
Shenandoah Valley
2014 Macmurray Ranch Pinot Gris
9.00
Russian River
2015 Domaine Delaporte Chavignol Sauvignon Blanc
16.00
Sancerre
2014 Tyler Florence Blending Sessions Chardonnay
14.00
Sonoma County
2014 J.M. Boillot 1Er Cru Montagny Chardonnay
22.00
Burgundy
Reds
2014 Mckinlay Pinot Noir
15.00
Willamette Valley
2012 El Molino Pinot Noir
26.00
Napa Valley
2015 Domaine Dupeuble
10.00
Beaujolais
2014 Mendel Malbec
13.00
Mendoza
2014 Chappellet Cabernet "Mountain Cuvee"
18.00
Napa Valley
2013 Merry Edwards Pinot Noir
21.00
Sonoma Coast
2014 Samsara Syrah
15.00
Santa Barbara County
2014 Frog's Leap Zinfandel
16.00
Napa Valley
2013 Bishop's Peak Cabernet Sauvignon
12.00
Paso Robles
2013 Arietta "Quartet" Cabernet Sauvignon
26.00
Napa Valley
Non-Alcoholic
Henry Weinhard's Orange Cream Soda
5.50
Oregon
Navarro Vineyards Pinot Noir Grape Juice
7.00
Anderson Valley
Housemade Mint Lemonade
5.50
Wayfare Original & Classic Cocktails
$13
The Gardens
St George Botanivore Gin, pear brandy, thyme, lemon, honey, egg white
Cucumber Mule
Hendrick's Gin or Ketel One Vodka, lime, cucumber, ginger beer
Tavern Sour
Wayfare Tavern Select Eagle Rare Single Barrel, Yellow Chartreuse, herb syrup, egg white
The Clubhouse
Monkey Shoulder Blended Malt Whisky, blackberries, mint, lemon
The Lodge
Barrel-aged Eagle Rare, Dolin Rouge, St George Bruto Americano, Peychaud's, Herbsaint
The Fields
Nuestra Soleded Del Rio Mezcal or Don Julio Blanco Tequila, grapefruit, lime, agave, soda
The Paddock
Mt Gay Black Barrel Rum, Amaro Montenegro, citrus, bitters, Crispin cider
1915
Bulleit Rye, sweet potato liqueur, allspice dram, walnut liqueur
On Tap
Pilsner Urquell
7.00
Czech Republic
Fort Point Brewing "Ksa" Kolsch
7.00
San Francisco
Ninkasi Tricerahops Double Ipa
7.00
Oregon
Puck Petite Saison
7.00
California
Drake's Ipa
7.00
California
Anchor Steam
6.00
San Francisco
Deschutes "Mirror Pond" Pale Ale
6.00
Oregon
Allagash White Ale
7.00
Maine
Calicraft Oaktown Brown Ale
7.00
California
Bottled Beer
Pabst Blue Ribbon American Style Lager
5.00
Milwaukee
Stella Artois
6.00
Belgium
Duchesse De Bourgogne
10.00
Belgium
Clausthaler Non-Alcoholic
5.00
Frankfurt
Pacifico Clara
5.00
Mexico
Green's Lager Gluten-Free
7.00
Belgium
Speakeasy Payback Porter
14.00
San Francisco
Crispin Artisanal Cider
7.00
California
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Wayfare Tavern
558 Sacramento St (at Leidesdorff St)
San Francisco, CA 94111
United States
Get directions
Clock icon
Closed until 11:00 AM (Show more)
  • Mon–Sun
    • 11:00 AM–11:00 PM
Phone icon
(415) 772-9060
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WayfareTavern
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@wayfaretavern
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@wayfaretavern
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Features
Credit Cards
Yes (incl. Discover & Visa)
Wi-Fi
No
Outdoor Seating
Yes
Wheelchair Accessible
Yes
Food & Drink
Menus
Brunch, Lunch, Dinner, Happy Hour
Drinks
Wine, Full Bar, Cocktails
See More

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United States » San Francisco County » San Francisco » Financial District

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