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Watty & Meg

Watty & Meg

(Now Closed)
American Restaurant and Cocktail Bar$$$$
Cobble Hill, Brooklyn
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Watty & Meg
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MenuMenu
New Year's Eve 2Daily Specials 1Cocktails 2Dinner 5Beer Selection 2Dessert 2Wine Selection 4Lunch 4Brunch 5
Appetizers
Baked Oysters
Herbsaint, Swiss Chard, Grana Padano, Fried Yukon Gold Pillows, Vinegared Mayo & Domestic Caviar
Crab & Crawfish Bisque
Grilled Lamb Lolipops
Candied Shallot-Goji Berry Jam & Micro Cilantro
Entrees
Berbere Spiced Duck Breast
Butternut Squash Risotto, Spring Roll Pastry Crisps
Seared Dayboat Scallops
Meyer Lemon-Seaweed Butter, Black Lentil, Asparagus & Caper
Dinner Special
Wild Pole Caught Fish
Changes weekly with seasonal availability
Creations
Brooklyn Revival
15.00
Brooklyn gin, St Germain, Creme Yvette, Lemon Juice
The Last Palabra
14.00
Vida Mezcal, Green Chartreuse, Luxardo, Lime Juice
M's Usual
14.00
Beefeater Gin, Carpano Antica Dry, Lillet Blanc, Lemon Twist
No Sleep Til'
16.00
Absinthe rinse, Old Overholt Rye, Carpano Antica, Cynar, Luxardo
Paper Plane
13.00
Old Overholdt Rye, Aperol, Amaro Nonino, Lemon Juice
Sarah's Night in Paris
14.00
Espolón Blanco, Crême de Violette, Lavender, Lime Juice
Classics
Aperol Spritz
13.00
Aperol, Cava brut, soda, orange twist
Negroni
12.00
Beefeater gin, Campari, Carpano Antica, orange twist
Manhattan
10.00
Bourbon, Carpano Antica, Angostura, Luxardo cherry
Vesper
12.00
Russian Standard, Beefeater, Lillet Blanc
Salads
Boston Bibb Lettuce
13.00
Feta, Red Onion, Toasted Almonds
Watercress & Fuji Apple Salad
15.00
Danish Blue Cheese, Fuji Apple, Toasted Ciabatta Crouton, Tarragon-Buttermilk Vinaigrette
Local Garden Greens
9.00
Red Wine-Dijon Vinaigrette
Quinoa & Kale Salad
16.00
Mango, Guacamole, Almonds
Small Plates
Spicy Tuna Tartare
17.00
Pickled Plum, Tomato-Pine Nut, Confit, Yuca Chips
Crispy Calamari
16.00
Popcorn, Wasabi, Radish Sprouts
Grilled Fontina Cheese
16.00
Rapini, Toasted Almonds, House Made Pickles
Mac & Cheese
12.00
Cheddar, Gruyère, Grana Padano
Cheeseburger Wontons
12.00
Truffled Ketchup
Big Plates
W & M House Made Pasta
20.00
Maitaki & Crimini Mushrooms, Rapini, Peppery Tomatoes, Grana Padano
Roasted Sullivan County Chicken
23.00
Anadama Short Stack, Mulled Cider Butter
Sullivan County Farm Trout
22.00
Horseradish-Tequila Gremolata, Pine Nut Heirloom Grits
Vegetable Wellington
21.00
Roasted Vegetables, Pesto, Spinach, Potato Purée, Taleggio Fondue
Flat Iron Steak Frites
26.00
Blue Cheese-Green Peppercorn Butter, W & M Steak Sauce, Hand Cut French Fries or Green Salad
Roasted Salmon
19.00
Fingerling Potato, Patty Pan, Berbere Green Harissa
Burgers
Pineland Farms Grass Fed 8Oz. Burger
20.00
Red Onion, Lettuce & Tomato
W & M Vegetarian Burger
18.00
Portobello, Wild Rice, Yuca, Black Beans, Soy Beans
Maple Burger
20.00
Soy Marinated Kale, Maple Syrup
Sides & Vegetables
Citrus Marinated Kale
8.00
House Made Pickles
4.00
Garlicky Greens
8.00
Cauliflower Purée
9.00
Hand Cut French Fries
7.00
Beer
Victoria Lager
7.00
Mexico City, Mexico
Threes Brewing Vliet Pilsner
9.00
Brooklyn, NY
Bells Oberon Wheat Ale
7.00
Comstock, MI
Einbecker Non-Alcoholic
6.00
Einbecker, Germany
Dogfish Slightly Mighty Ipa
8.00
Milton, DE
Threes Brewing Logical Conclusion Ipa
9.00
Brooklyn, NY
Cider
Austin Eastciders Blood Orange
8.00
Austin, TX
Desserts
Chocolate Babka Bread Pudding
12.00
Vanilla bean gelato
Seasonal Fruit Crumble
12.00
Buttery brown sugar almond topping
Vanilla Gelato
7.00
Blondie Sundae
12.00
Pistachio gelato, chocolate sauce
Chocolate Sorbet
7.00
Pistachio Gelato
7.00
Coffee
Iced Coffee
4.00
Coffee
3.00
Cappuccino
5.00
Latte
5.00
Irish Coffee & Fresh Cream
12.00
Double Espresso
5.00
Espresso
4.00
Sparkling
bubbles, not just for celebrations
Cava
13.00
CASTELLROIG BRUT NV PENEDÉS, SPAIN
Brut Rosé Cava
13.00
Penedés, Spain
White
Grüner Veltliner
12.00
MAYR, 2015 NIEDEROSTERREICH, AUSTRIA
Chardonnay
13.00
BOURGOGNE BLANC, 2015 BURGUNDY, FRANCE
Verdejo
13.00
LA PASAJERA, 2016 RUEDA, SPAIN
Sauvignon Blanc
12.00
2016 Gallaic, France
Red
Pinot Noir
13.00
GIAPOZA, 2016 NAPA VALLEY, CALIFORNIA
Cabernet Sauvignon
15.00
BIANCHI, 2013 PASO ROBLES, CALIFORNIA
Rioja
11.00
2017, Spain
Cótes Du Rhône
12.00
CHATEAU BEAUCHENE, 2015 RHÔNE VALLEY, FRANCE
Barbera D'alba
14.00
TIBALDI 2016, POCAPAGLIA, ITALY
Rosé
Chateau Pradeaux
14.00
COTES DE PROVENCE, 2018 FRANCE
Salads
Boston Bibb Lettuce
13.00
Red onion, toasted almonds,feta, Dijon vinaigrette
Watercress & Fuji Apple Salad
15.00
Watercress, Fuji apple, toasted ciabatta, Danish blue, tarragon-buttermilk vinaigrette
Quinoa and Kale Salad
16.00
Mango, guacamole, citrus, almonds
Local Garden Greens
9.00
Red Wine-Dijon Vinaigrette
Lunch Plates
Spicy Tuna Tartare
17.00
Grilled tomato confit, pickled plum puree, toasted pine nuts, yucca chips
Mac & Cheese
12.00
Cheddar, gruyere, grana padano
Sandwiches
Crispy Fried Chicken Sandwich
17.00
Chipotle mayo, lettuce, red onion, tomato
Curried Chicken Salad Sandwich
16.00
Cherries, pecans, lemony mayo, Grandaisy bread
Blt
16.00
Applewood smoked bacon, tomato, romaine, grandaisy bread with hand cut fries or a green salad
W&M Vegetarian Burger
18.00
Served with hand-cut fries or green salald
Wild Chatham Haddock Sandwich
16.00
House made tartar sauce, grandaisy bread, with hand cut fries or green salad
Grilled Fontina Cheese
16.00
Heirloom tomato, sunflower seeds, house made pickles
Pineland Farms Organic Grass Fed Burger
20.00
Served with hand-cut fries or green salad
Sides
Citrus Marinated Kale
8.00
Hand-Cut French Fries
7.00
Green Garden Salad
9.00
Watty & Meg House Pickles
4.00
Garlicky Greens
8.00
7 Grain Toast & Fig Jam
4.00
Salads
Boston Bib Lettuce
13.00
Red onion, toasted almonds, raw feta, dijon vinaigrette
Quinoa, Kale & Avocado
16.00
Mango, guacamole, almonds, rice wine vinaigrette
Plates
Spicy Tuna Tartare
17.00
Tomato pine nut confit, pickled plum, yucca chips
Smoked Scottish Salmon Toast
14.00
"everything schmere", sliced red onion, seven grain toast, radish sprouts
Short Stack of Anadama Pancakes
15.00
Mulled cider butter, Catskills maple syrup, applewood bacon
Mac & Cheese
12.00
Cheddar, gruyere, grana padano
Fantastic House Made Granola
11.00
Organic yogurt, fresh berries
Big Thick Korean Spiced Potato Pancake
14.00
Sunny-side up egg, applewood smoked bacon
Eggs
Brey's Farm Eggs Any Way
11.00
Green Salad
Shirred Eggs Shakshuka
15.00
Curried tomato shakshuka with crusty Grandaisy bread
Vegetarian Huevos Rancheros
15.00
Two eggs sunny-side up, black beans, pico de gallo, guacamole & cheddar.
Heirloom Tomato and Avocado Omelet
15.00
Heirloom tomato, cotija, salad greens
Huevos Rancheros
16.00
Two eggs sunny side up, black beans, pork sausage, pico de gallo, guacamole, cheddar
Sandwiches & Burgers
Curried Chicken Salad
16.00
Fresh basil, cherries, pecans, lemony mayo
Pineland Farms Organic Grass Fed Burger
20.00
Served with hand-cut fries or salad and house made pickles
Blt
15.00
Applewood smoked bacon, Grandaisy bread, salad greens
W&M Veggie Burger
17.00
Wild rice, yucca, black beans (v) , quinoa, wheat with house made pickles & French fries
Sides
Citrus Marinated Kale
8.00
Hand Cut French Fries
7.00
Applewood Smoked Bacon
8.00
Seven Grain Toast & Fig Jam
4.00
House Made Pickles
4.00
Herb & Truffle Oil Fries
8.00
Black Beans
4.00
Local Green Garden Salad
9.00
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Watty & Meg
248 Court St (at Kane St)
Brooklyn, NY 11201
United States
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At Watty & Meg, we believe a casual meal in the neighborhood can be a richly satisfying experience. Join us for a memorable farm-to-table meal!
Clock icon
Permanently closed (Show more)
  • Mon–Thu
    • Noon–10:00 PM
  • Fri
    • Noon–11:00 PM
  • Sat
    • 11:00 AM–11:00 PM
  • Sun
    • 11:00 AM–10:00 PM
Phone icon
(718) 643-0007
World Wide Web icon
Twitter icon
@wattyandmeg
Features
Credit Cards
Yes (incl. American Express & MasterCard)
Wi-Fi
No
Outdoor Seating
No
Food & Drink
Menus
Brunch, Lunch, Dinner
Drinks
Beer, Wine, Full Bar, Cocktails
See More

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United States » New York » Brooklyn » Cobble Hill

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