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Waterleaf Restaurant

Waterleaf Restaurant

(Now Closed)
French Restaurant$$$$
Glen Ellyn
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Waterleaf Restaurant
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MenuMenu
Menu 13
Lunch‎: Appetizers
Chicken Liver Mousse
12
Cherry-balsamic compote, brioche toast
Macaroni and Cheese
6
Three cheese sauce, panko crust
Smoked Salmon
12
Capers, red onion, egg, horseradish cream, brioche toast points
Cheese Selection of the Day
5 per selection
Marcona‎ almonds, kumquat chutney and toast points
Lunch‎: Soups & Salads
Baby Field Greens
7
Little gems, French beans, crisp Parmesan, choice of dressing
Black Bean Salad
12
Adobo chicken, tomato, queso fresco, crisp tortilla, cilantro vinaigrette
French Onion Soup
8
Garlic crouton, gruyère
Soup and Salad Combo
14
BLT Salad
14
Bacon, little gems, tomato, white bread toast points, bacon dressing
Sesame Chicken Salad
10
Boston lettuce, rice noodles, peanuts, carrots, sesame seeds, sesame dressing
Soup of the Day
7
Seasonal flavors
Lunch‎: Sandwiches & Entrees
Biscuit Sandwich
10
Poached eggs, American cheese, sausage gravy, frites
Open Faced Pork Shoulder
14
Poached egg, lettuce, cornichon-garlic aioli, frites
Ginger Glazed Amish Chicken Breast
16
Baby bok choy, king oyster mushrooms, crispy jasmine rice, orange-soy glaze
Caramelized Vegetables and Warm Burrata
15
Seasonal vegetables, warm burrata, carrot reduction, basil oil
BBQ Beef Brisket Sandwich
13
Pickles, fried onion, BBQ mayonnaise,  frites
Prosciutto and Roasted Bell Pepper Sandwich
10
Cream cheese, arugula, frites
Salmon
17
Beluga lentils, bacon, sweet pea-basil broth
Lunch‎: Desserts
Warm Coconut Butter Cake
8
Walnut crust, lemon syrup, mint coconut milk, lemongrass ice cream
Rhubarb Fool
8
Candied rhubarb, white chocolate curls
Chocolate Caramel Parfait
8
Orange reduction, almond-orange tuile
Sorbet Float
7
Float of the day, speculaas cookie
Lemongrass Green Tea Crème Brûlée
8
Cucumber bubble tea
Dinner‎: Appetizers
Corned Duck
12
Corned duck breast, creamy polenta, poached egg, horseradish scented duck broth
Poached Shrimp
12
Avocado, peanuts, orange segments, basil, citrus reduction
Risotto of the Day
10
Chefs‎ daily selection
Cheese Selection
5.00 per selection
Chutney, marcona almonds, toast points
Chicken Liver Mousse
9
Seasonal compote, toast points, petit salad
Mustard Crusted Scallop
12
Warm lentil-frisée salad, bacon vinaigrette
Crisp Squash Blossoms
10
Tomato mousse, chervil aioli
Dinner‎: Soups & Salad
French Onion Soup
8
Garlic crouton, gruyère
Baby Field Greens
7
Little gems, French beans, crisp parmesan, white balsamic vinaigrette
Heirloom tomatoes
9
Cucumbers, pancetta, kalamata olive vinaigrette
Soup of the Day
7
Seasonal flavors
Asparagus Salad
9
Prosciutto, almonds, goat cheese, leek vinaigrette
Dinner‎: Entrees
Halibut
30
Mushroom, fava bean, tomato confit
Seafood Matelôte
28
Seasonal seafood tew with mirepoix of vegetables, garlic and pernod
Ginger Glazed Amish Chicken Breast
24
Baby bok choy, king oyster mushroom, crispy jasmine rice cake, orange-soy sauce
Roasted Duck Breast
28
Rhubarb confit, strawberry reduction, crisp polenta
Salmon
27
Beluga lentils, lardons, English pea-basil broth
Caramelized Vegetables and Warm Burrata
22
Seasonal vegetables, burrata, carrot reduction
Filet
38
Pea puree, double baked potato, seasonal vegetable, Roquefort sauce
Dinner‎: Desserts
Warm Coconut Butter Cake
8
Walnut crust, lemon syrup, mint coconut milk, lemongrass ice cream
Rhubarb Fool
8
Candied‎ rhubarb, white chocolate curls
Chocolate Caramel Parfait
8
Orange reduction, almond-orange tuile
Sorbet Float
7
Float of the day, speculaas cookie
Lemongrass Green Tea Crème Brûlée
8
Cucumber bubble tea
Sunday Brunch‎: Appetizers
Smoked Salmon
13
Capers, red onion, grated eggs, horseradish cream, toast points
Cheese Selection of the Day
5.00 per selection
Seasonal‎ chutney, marcona almonds, toast points
Sunday Brunch‎: Soups & Salads
Baked French Onion Soup
8
Garlic crouton, imported gruyère
Green Salad
7
Little gems, French beans, hazelnuts, crisp parmesan, white balsamic
Soup of the Day
7
Seasonal flavors
Sunday Brunch‎: Entrees
Egg Benedict
14
Poached Eggs, hollandaise, brioche
Blueberry French Toast
8
Blueberries, grand marnier, vanilla reduction
Olive Oil Fried Eggs
9
Creamy grits, Pleasant Ridge Reserve toast
Salmon
17
Beluga lentils, lardons, English pea-basil broth
Amish Chicken Leg Confit
12
Biscuits, chicken sausage gravy
Caramelized Apple Pancake
9
Apple, caramel, sweet cream
Basque Frittata
10
Caramelized onions, roasted red bell peppers, kalamata olives
Caramelized Vegetables and Warm Burrata
15
Seasonal vegetables, warm burrata, carrot reduction, basil
Slow Roasted Pork
13
Fried egg, crisp onions, brioche, pecan-smoked paprika sauce, garlic roasted potatoes
Sunday Brunch‎: Desserts
Warm Coconut Butter Cake
8
Walnut crust, lemon syrup, mint coconut milk, lemongrass ice cream
Rhubarb Fool
8
Candied rhubarb, white chocolate curls
Chocolate Caramel Parfait
8
Orange reduction, almond-orange tuile
Sorbet Float
7
Float of the day, speculaas cookie
Lemongrass Green Tea Crème Brûlée
8
Cucumber bubble tea

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Waterleaf Restaurant
425 Fawell Blvd (College of DuPage)
Glen Ellyn, IL 60137
United States
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Featuring locally grown, seasonal ingredients and precise service, Waterleaf offers a contemporary approach to fine dining.
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(630) 942-6881
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@waterleafcod
Food & Drink
Drinks
Wine
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United States » Illinois » DuPage County » Glen Ellyn »

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